Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Journal of Mathematics UNP
Adinda, Viola
Unknown Affiliation
Computer Science & IT Decision Sciences, Operations Research & Management Mathematics

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pengendalian Persediaan Bahan Baku Keripik Balado Salsabila Menggunakan Metode Silver Meal Heuristic Adinda, Viola; Helma, Helma
Journal of Mathematics UNP Vol 8, No 3 (2023): Journal Of Mathematics UNP
Publisher : UNIVERSITAS NEGERI PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/unpjomath.v8i3.15083

Abstract

Inventory is a factor that decides the smoothness of production and sales so inventory must be controlled to produce minimum costs. The problems that occur in the Keripik Balado Salsabila Business are the use of erratically raw material supplies and the absence of raw material control, so a method is needed to deal with these issues. The research purpose is to compare the total inventory of raw materials between company policies and the method of Silver Meal Heuristic. The benefits of this method are to control inventory and reduce inventory costs. In controlling inventory, the data that is calculated is the five main raw materials for Keripik Balado, including cassava, oil, chili, salt, sugar and lime. The results obtained using the Silver Meal Heuristic method indicated savings in raw material inventory costs of IDR3.829.000 with a total efficiency of 16%. Thus, the method of Silver Meal Heuristic is better to use because it produces a smaller total inventory cost compared to company policy.
Co-Authors Helma Helma