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Analisis Faktor-Faktor yang Mempengaruhi Kinerja Sistem Informasi Akuntansi pada Badan Perencanaan Pembangunan Daerah Provinsi Sumatra Utara Ananda, Salsabila Dwi; Lubis , Arnida Wahyuni; Hasugian, Hotbin
Studi Akuntansi, Keuangan, dan Manajemen Vol. 4 No. 1 (2024): Juli
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/sakman.v4i1.3259

Abstract

Purpose: This study aims to assess the impact of department head support, user participation in information systems, and the performance of accounting information systems in Bappeda North Sumatra Province. By evaluating these factors, the research seeks to identify key determinants that enhance or impede the effectiveness of information systems within the context of a regional development planning agency. Methodology: A quantitative research approach was adopted, utilizing numerical calculations and statistical analysis conducted with SPSS 24 software. Primary data was collected through structured surveys distributed to relevant personnel within Bappeda North Sumatra Province. Results: The analysis revealed that user participation in information systems significantly impacts system performance, highlighting the crucial role of user engagement in the successful implementation and operation of accounting information systems. Conversely, the study found no significant correlation between department head support and the performance of information systems, suggesting that managerial support alone may not be sufficient to enhance system performance without active user involvement. Limitations: The study is confined to Bappeda North Sumatra Province, which may limit the generalizability of the findings to other regions or organizations. Contribution: This research contributes to the understanding of factors influencing information system performance in regional development planning agencies. It provides valuable insights into the importance of user participation in the effectiveness of accounting information systems, particularly within the context of North Sumatra's provincial government. The findings underscore the need for fostering user engagement and suggest that while managerial support is important, it must be complemented by active user participation to achieve optimal system performance.
Analisis Kinerja Keuangan Pemerintahan Dinas Lingkungan Hidup Berdasarkan Anggaran Harahap, Anggi Safriani; Lubis , Arnida Wahyuni
Balance : Jurnal Akuntansi dan Manajemen Vol. 1 No. 1 (2022): April 2022
Publisher : Lembaga Riset Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (460.975 KB) | DOI: 10.59086/jam.v1i1.11

Abstract

This study aims into analyzing the financial performance of Local Governments it the environmental Service of import Sumatera Utara. A case study of employee operational expenditures by using independent ratio analysis. effectiveness ratio of Local revenue, efficiency ratio, and harmony ratio. based on the financial report of the government of the environment Office analysis techniques. the result of this study indicates that the financial performance of the North Sumatra environmental Service Government its into optimal.   
Analisis Perhitungan Harga Pokok Produksi Tahu Dan Keuntungannya Devi, Santri Devi Manurung; Rokan, Mustafa Khamal; Lubis , Arnida Wahyuni
Balance : Jurnal Akuntansi dan Manajemen Vol. 2 No. 2 (2023): Agustus 2023
Publisher : Lembaga Riset Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59086/jam.v2i2.348

Abstract

Penelitian ini bertujuan untuk memperoleh bukti nyata (empiris) mengenai perhitungan harga pokok produksi tahu dan mengetahui besarnya keuntungan pada Pabrik Tahu UD Lima Bersaudara Desa Bakaran Batu Kecamatan Batang Kuis. Penelitian ini merupakan penelitian deskriptif kualitatif. Metode pengumpulan data yang digunakan dalam penelitian ini adalah wawancara, observasi dan dokumentasi. Metode analisis data yang digunakan adalah analisis kualitatif dengan cara mereduksi data, menyajikan data, dan menarik kesimpulan. Berdasarkan hasil penelitian yang telah dilakukan diketahui bahwa perhitungan harga pokok produksi yang dilakukan Pabrik Tahu UD Lima Bersaudara Desa Bakaran Batu Kecamatan Batang Kuis hanya menyajikan harga pokok produksi yang memuat pendapatan dan pengeluaran yang rutin dikumpulkan setiap bulannya. Jadi dapat disimpulkan bahwa perhitungan harga pokok produksi yang dilakukan Pabrik Tahu UD Lima Bersaudara Desa Bakaran Batu Kecamatan Batang Kuis sudah sesuai dengan metode full cost. Oleh karena itu peneliti menghitung kembali harga pokok produksi berdasarkan metode full cost pada tahu UD Lima Bersaudara. Peneliti memperhitungkan seluruh unsur biaya produksi yang terjadi pada proses produksi tahu yaitu biaya bahan baku, biaya tenaga kerja langsung, biaya listrik, biaya penyusutan dan biaya. peralatan dan lain-lain. Hasil yang peneliti ketahui dari UD Lima Bersaudara bahwa perhitungan harga pokok produksi per potong tahu adalah sebesar Rp 1.042,08. This research aims to obtain real (empirical) evidence regarding the calculation of the cost of production of tofu and to determine the amount of profit at the UD Lima Bersaudara Tofu Factory, Bakaran Batu Village, Batang Kuis District. This research is descriptive qualitative research. The data collection methods used in this research were interviews, observation and documentation. The data analysis method used is a qualitative analysis by reducing data, presenting data, and drawing conclusions. Based on the results of research that has been carried out, it is known that the calculation of the cost of production prepared by the UD Lima Bersaudara Tofu Factory, Bakaran Batu Village, Batang Kuis District, only presents the cost of production which contains income and expenses that are routinely compiled every month. So it can be concluded that the calculation of the cost of production prepared by the UD Lima Bersaudara Tofu Factory, Bakaran Batu Village, Batang Kuis District is in accordance with the full cost method. Therefore, the researcher recalculated the cost of production based on the full cost method in UD Lima Bersaudara tofu. The researcher took into account all elements of production costs incurred in the tofu production process, namely raw material costs, direct labor costs, electricity costs, depreciation expenses and costs. equipment and others. The results from researchers found out from UD Lima Bersaudara that the calculation of the cost of production per piece of tofu was IDR 1,042.08.
Analisis Tingkat Kesehatan Koperasi Simpan Pinjam Pada Koperasi SMA Negeri 1 Peudada Annisak, Maulina; ., Marliyah; Lubis , Arnida Wahyuni
Jurnal Ekonomika Dan Bisnis (JEBS) Vol. 3 No. 3 (2023): September - Desember
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jebs.v3i3.1407

Abstract

This research aims to determine the health level of savings and loan cooperatives at the SMA Negeri 1 Peudada cooperative. This research is descriptive research using qualitative methods with a case study approach. The subjects in this research were 2 people, namely the Treasurer and the Supervisory Board of the SMA Negeri 1 Peudada Cooperative. The object of this research is the financial report of the SMA Negeri 1 Peudada Cooperative since 2021 and the calculation of remaining business results as well as the problem credit report. The data analysis technique was carried out using an assessment approach which refers to the Regulation of the Deputy for Supervision of the Ministry of Cooperatives and Small and Medium Enterprises of the Republic of Indonesia Number: 06/Per/Dep.6/IV/2016. The research results from the total score produced by assessing seven assessment aspects, namely capital, quality of productive assets, management, efficiency, liquidity, independence and growth as well as the identity of the cooperative show that the development of the Health Level of the Savings and Loans Cooperative at the SMA Negeri 1 Peudada Cooperative in 2021 with a final score obtained of 83.15 and included in the healthy category.