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All Journal Best Journal (Biology Education, Sains and Technology) El-Mujtama: Jurnal Pengabdian Masyarakat Jurnal Pendidikan, Sains dan Teknologi El-Mujtama: Jurnal Pengabdian Masyarakat
Wulandari, Dinda Riris
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Religion Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Other

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Perbandingan Pengaruh Cahaya Tampak Terhadap Laju Fotosintesis Tumbuhan Hydrilla Verticillata Harahap, Nur Indah Permatasari; Silvia, Cindy; Fadilla, Audia; Rahma, Alya; Wulandari, Dinda Riris; Fachrizal, Ahmad
Jurnal Pendidikan, Sains Dan Teknologi Vol. 3 No. 3 (2024): Juli - September
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jpst.v3i3.1877

Abstract

This research aims to provide a comprehensive understanding of the photosynthesis process in plants and how environmental factors such as light can be manipulated to optimize plant productivity. The research method used is a qualitative method with four different treatments. The first treatment involves placing Hydrilla plants and water in the sun. The second treatment involved Hydrilla plants and water placed in a dark room. The third treatment used Hydrilla plants and water placed under LED lights. The fourth treatment used Hydrilla plants and water under incandescent light. The results show that the light reaction will affect the rate of photosynthesis. This research uses Hydrilla verticillata plants, water, LED lights and incandescent lights as the main ingredients. The tools used include a glass funnel, 500 cc glass beaker, wire hook, thread, light fitting and test tube.
Penggunaan Bahasa Baku Dalam Penulsan Karya Ilmiah Wulandari, Dinda Riris; Silvia, Cindy; Budiman, Budiman
El-Mujtama: Jurnal Pengabdian Masyarakat Vol 4 No 2 (2024): El-Mujtama: Jurnal Pengabdian Masyarakat
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmujtama.v4i2.3919

Abstract

This essay outlines the factors that should be taken into account when students employ standard language in their scientific writing. The range of raw materials is reflected in the languages used in scientific papers. In scientific communities, standard language is the norm. In writing, there are requirements that must be met in order to be compliant with Ejaan Yang Disempurnakan (EYD). The usage of uppercase and oblique letters, foreign word absorption, inappropriate word placement, cutting words, and superfluous words are all things to pay attention to words.tandart language, scientific paper. Key word: s
Penggunaan Bahasa Baku dalam Penulisan Karya Ilmiah Wulandari, Dinda Riris; Silvia, Cindy; Budiman, Budiman
El-Mujtama: Jurnal Pengabdian Masyarakat  Vol. 4 No. 2 (2024): El-Mujtama: Jurnal Pengabdian Masyarakat
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmujtama.v4i2.829

Abstract

This essay discusses the factors to consider when using formal language in scientific writing by students. Standard written language is commonly used in scientific studies. In the scientific community, standard language is a requirement. According to the Enhanced Indonesian Spelling (EYD), specific requirements must be fulfilled in writing, including the use of capital letters and italics, assimilation of foreign terms, correct word usage, word truncation, and avoiding word repetition.
Pelatihan Pemanfaatan Jagung Sebagai Bahan Dasar Pembuatan Tempe Bagi Masyarakat Desa Negeri Tongging Jayanti, Ummi Nur Afinni Dwi; Fadilla, Audia; Rahma, Alya; Dwi, Citra Partika; Wulandari, Dinda Riris; Fadhila, Puan
BEST Journal (Biology Education, Sains and Technology) Vol 9, No 1 (2026): Juni 2026
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v9i1.13048

Abstract

Tempe jagung adalah produk fermentasi jagung dengan menggunakan ragi. Tempe jagung adalah makanan tradisional yang dibuat dengan mencampurkan biji jagung yang telah direbus dengan ragi tempe dan melalui proses fermentasi selama kurleb 3 hari 2 malam. Indonesia merupakan negara produsen tempe terbesar di dunia dan menjadi pasar kedelai terbesar di Asia. Konsumsi tempe rata-rata per orang per tahun di Indonesia saat ini sekitar 6,45 kg. Tempe tidak hanya dibuat dari kacang- kacangan saja tapi jugadapat dibuat dari bahan pangan seperti jagung. Selain sebagai sumber karbohidrat, jagung juga merupakan sumber protein yang penting bagi tubuh. Tujuan dari kegiatan masyarakat ini adalah untuk memberikan tingkat pengetahuan awal masyarakat Desa Negeri Tongging tentang pemanfaatan jagung sebagai bahan dasar pembuatan tempe dan untuk membantu meningkatkan pendapatan masyarakat dengan memanfaatkan potensi lokal. Metode yang dilakukan adalah dengan mempraktikkan langsung proses pembuatan tempe dengan berbahan dasar jagung.
Co-Authors Budiman Budiman Dwi, Citra Partika Fachrizal, Ahmad Fadhila, Puan Fadilla, Audia Harahap, Nur Indah Permatasari Jayanti, Ummi Nur Afinni Dwi Rahma, Alya Silvia, Cindy