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All Journal Jurnal Pendidikan Tata Boga dan Teknologi Jurnal Kajian Pariwisata dan Bisnis Perhotelan
Viozani, Ramadhanti
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Education Immunology & microbiology Physics Social Sciences Other

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The Effect Of White Sweet Potato Substitution On The Quality Of Wet Noodles Viozani, Ramadhanti; Holinesti, Rahmi
Jurnal Pendidikan Tata Boga dan Teknologi Vol 5, No 1 (2024): Jurnal Pendidikan, Tata Boga dan Teknologi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jptbt.v5i1.12912

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh substitusi ubi jalar putih sebanyak 30% terhadap kualitas bentuk, warna, aroma, tekstur dan rasa mie basah. Jenis penelitian ini adalah eksperimen menggunakan metode kuantitatif dengan uji organoleptik. Data yang digunakan adalah data primer yang diperoleh langsung dari 3 orang panelis ahli dengan format pengisian uji organoleptik terhadap kualitas mie basah dengan substitusi ubi jalar putih. Data yang diperoleh kemudian ditabulasikan dalam bentuk tabel dan dilakukan uji ketinggian terhadap masing-masing variabel X 1 dan X 2  untuk mengetahui apakah terdapat mean perbandingan pada variabel tersebut menggunakan uji independen semple t-tes. Hasil penelitian ini menunjukkan bahwa terdapat pengaruh substitusi ubi jalar putih sebanyak 30% yang signifikan terhadap kualitas warna, sedangkan untuk kualitas bentuk, aroma, tekstur dan rasa tidak berpengaruh. Hasil analisis data diperoleh skor pencapaian tertinggi secara keseluruhan yaitu bentuk 3,67 (cukup rapi dan seragam), warna 3,89 (cukup kuning), aroma 3,89 (cukup beraroma harum khas mie basah), tekstur kenyal 3,67 (cukup kenyal), tekstur mudah putus 3,11 (cukup mudah putus), rasa 3,67 (cukup rasa gurih) dan rasa khas ubi jalar 2,00 (kurang khas ubi jalar). Hasil uji kualitas mie basah terbaik dengan substitusi ubi jalar pada perlakuan X2 dengan substitusi ubi jalar sebanyak 30%.
Pengembangan Halal Tourism di Malaysia: Studi Lapangan sebagai Pembelajaran Empiris bagi Penguatan Pariwisata Halal Indonesia zaletri, bunga indah; mardiah, fahmi; rosyadah, nyiayu amrina; viozani, ramadhanti; rozana, belly; putra, alfa permata; yulastri, asmar; yuliana, yuliana; azwar, hendri
JURNAL KAJIAN PARIWISATA DAN BISNIS PERHOTELAN Vol 6 No 3 (2025): Jurnal Kajian Pariwisata dan Bisnis Perhotelan
Publisher : Departemen Pariwisata Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jkpbp.v6i3.85372

Abstract

The development of halal tourism has become a significant global trend, driven by the increasing number of Muslim tourists worldwide and the demand for Sharia-compliant tourism services. Malaysia is one of the countries that has successfully positioned itself as a leading halal-friendly destination globally. This article aims to analyze the concept, policies, and implementation of halal tourism in Malaysia based on a field study conducted by Master of Tourism students from Padang State University in November 2025. The method used was a descriptive qualitative approach through direct observation, academic discussions, and interviews with stakeholders at the Malaysia Tourism Information Center (MaTiC) and related institutions. The study results indicate that the success of Malaysian halal tourism is supported by strong synergy between the government, religious institutions, the tourism industry, and higher education institutions. In addition to its economic impact, halal tourism also contributes to strengthening cultural identity and community empowerment. This study is expected to serve as a reference for empirical learning and benchmarking for the development of halal tourism in Indonesia.
The Free Nutritious Meal Program In Indonesia: A Systematic Review Of Food And Nutrition Perspectives viozani, Ramadhanti; Yulastri, Asmar
Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 3 (2025): Jurnal Pendidikan Tata Boga dan Teknologi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jptbt.v6i3.27147

Abstract

This study aims to synthesize scientific evidence on food quality, children's nutritional status, and the sustainability of nutrition interventions in Indonesia using a systematic literature review approach. A total of 11 national and international articles published between 2019 and 2025 were selected based on relevance to child nutrition programs and the availability of empirical data on food quality, determinants of nutritional status, and local food innovations. The data were analyzed thematically to identify key findings and implementation gaps. The results indicate that spatial disparities and socio-economic factors, particularly maternal education, sanitation access, and household purchasing power, are major determinants influencing children's nutritional status. In addition, local resource–based food innovations, such as locally produced therapeutic foods and nutrient-dense local ingredients, show strong potential to improve dietary quality and support the sustainability of nutrition programs. Therefore, the implementation of the Free Nutritious Meal Program should be supported by evidence-based food quality standards, strengthening of local food systems, and adaptive intervention strategies to achieve long-term improvements in children's nutritional status in Indonesia.
Co-Authors Asmar Yulastri Azwar, Hendri Mardiah, Fahmi putra, alfa permata Rahmi Holinesti Rosyadah, Nyiayu Amrina rozana, belly Yuliana Yuliana zaletri, bunga indah