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All Journal Jurnal Penelitian Ekonomi Manajemen dan Bisnis Dinamika Sosial: Jurnal Pengabdian Masyarakat Dan Transformasi Kesejahteraan
Putri Febiola
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences

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Kebijakan Fiskal pada Zaman Utsman Bin Affan dan Ali Bin Abi Thalib Riyan Listianto Pasaribu; Putri Febiola; Riche Hendriko Putri; Faisal Hidayat
Jurnal Penelitian Ekonomi Manajemen dan Bisnis Vol. 3 No. 3 (2024): Agustus : Jurnal Penelitian Ekonomi Manajemen dan Bisnis
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jekombis.v3i3.3938

Abstract

This research aims to analyze the fiscal policies implemented during the leadership of Uthman bin Affan and Ali bin Abi Talib, two caliphs in Islamic history. The specific objectives of this research are: (1) to identify the main fiscal policies implemented by these two caliphs, (2) to analyze the impact of fiscal policies on the country's economy at that time, and (3) to explore the factors that influenced the selection of fiscal policies by the two caliphs. The research method used is a qualitative method with a literature study approach. Data is collected through a literature review of secondary data related to Islamic history, particularly during the leadership of Uthman bin Affan and Ali bin Abi Talib. Secondary data includes scientific journals, reference books, and other relevant sources. Data analysis is carried out using the content analysis method to identify and interpret the fiscal policies implemented by the two caliphs, as well as explore the factors that influenced the selection of these policies. The research findings are expected to provide a deeper understanding of fiscal policies in the early Islamic period and their implications for the country's economy at that time.
Pembuatan dan Pemanfaatan Teh Daun Alpukat (Persea Americana Mill) yang Sehat Alami Bersama Ibu-ibu PKK Desa Hutaholbung Putri Febiola; Delfi Ramadhini; Rezki Hotmalia Siagian; Riska Yana Hsb; Rahma Dona Siregar
Dinamika Sosial : Jurnal Pengabdian Masyarakat dan Transformasi Kesejahteraan Vol. 2 No. 2 (2025): Juni : Dinamika Sosial : Jurnal Pengabdian Masyarakat dan Transformasi Kesejaht
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/dinsos.v2i2.1610

Abstract

This study focuses on the production of herbal tea made from avocado leaves (Persea americana Mill.) and explores its potential as a health-promoting beverage. Avocado leaves are known to contain various bioactive compounds, including flavonoids, tannins, and saponins, which have antioxidant, antidiabetic, and antihypertensive properties. The production process involves selecting healthy leaves, washing, drying using a low-temperature oven (50–60°C), and grinding the dried leaves into powder. The final tea product was tested organoleptically to assess its taste, aroma, and color, and phytochemically to confirm the presence of bioactive compounds. The organoleptic test results showed that the tea has an acceptable flavor and aroma, while phytochemical tests confirmed the presence of beneficial compounds. Consumption of avocado leaf tea demonstrates potential as a functional beverage that may contribute to lowering blood pressure and blood sugar levels, as well as providing a calming effect. The findings of this study are expected to serve as a reference for the development of value-added herbal products derived from local raw materials. Such products could support efforts to improve public health and encourage the diversification of functional beverages within the community, providing both health and economic benefits for local populations.
Co-Authors Faisal Hidayat Rahma Dona Siregar Ramadhini, Delfi Rezki Hotmalia Siagian Riche Hendriko Putri Riska Yana Hsb Riyan Listianto Pasaribu