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All Journal Syifa' MEDIKA: Jurnal Kedokteran dan Kesehatan INDONESIAN JOURNAL OF MEDICAL ANTHROPOLOGY
Fitrianti, Yuni
Unknown Affiliation
Humanities Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences

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Wellness Program on Weight Loss, Fasting Blood Sugar and Cholesterol Levels in Workers Artanto, Ardi; badri, putri rizki; Fitrianti, Yuni; Isnada, Muhammad Dimas; Meisananda, Nefa Hulwa
Syifa'Medika Vol 14, No 2 (2024): Syifa' MEDIKA: Jurnal Kedokteran dan Kesehatan
Publisher : Faculty of Medicine

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/sm.v14i2.6762

Abstract

The wellness program is a health program that can be used to prevent non-communicable diseases in company workers. Obesity and high blood sugar can be predictors of diabetes mellitus. High cholesterol levels in workers can cause other complications such as heart disease or even stroke which can reduce performance.The aim of this study was to assess changes in body weight, fasting blood sugar levels, and cholesterol before and after the wellness program. In this study, the sample used was workers at PT Pertamina Refinery Unit III Plaju who had taken part in a wellness program. The research period took place from January to July 2023. Sample collection used a total sampling technique with a retrospective cohort design. Body weight, fasting blood sugar and cholesterol levels were measured on workers before and after implementing the wellness program. After data collection was carried out, the bivariate data was analyzed using the Wilcoxon test with the SPSS program. This study found that there was a significant difference between body weight with a p-value of 0.000 and a p-value of 0.000 for cholesterol levels before and after the wellness program. There was no significant difference between fasting blood sugar levels before and after the wellness program with a p-value of 0.783. Wellness programs can reduce body weight and cholesterol levels in workers.
Family Roles in Overcoming Picky Eating Children and Its Effect on Childs’ Nutrition Status Antonia, As Syifa; Chairani, Liza; Fitrianti, Yuni; Purwoko, Mitayani
Indonesian Journal of Medical Anthropology Vol. 6 No. 2 (2025): Indonesian Journal of Medical Anthropology
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/ijma.v6i2.20848

Abstract

Nutritional status is a measuring scale based on the body's condition due to food consumption or nutritional intake. Picky eating is a behavior that often occurs in preschool children, which can affect the child's nutritional status. The role of parents is very influential in overcoming picky eaters. This study aimed to understand the role of the family in overcoming picky eater behavior in children and to measure the nutritional status of children with picky eater behavior at Kindergarten X Palembang. This study was qualitative research with a phenomenological approach. The informants were mothers of picky eating children based on CEBQ criteria. The data were collected using in-depth interviews and anthropometric measurements, and the data was analyzed quantitatively. This research found that parents played a role in trying to overcome picky eater behavior in children Including restrictive guidance, pressure to eat, rewarding food consumption materially, rewarding with praise, accessibility, however, their child's picky eater behavior was not resolved, and based on the results of anthropometric measurements, most children with picky eater behavior had normal nutritional status (64.7%). In comparison, 17.64% of children experience wasted nutritional status, 11.7% are severely wasted, and 5.8% are obese.
Co-Authors Antonia, As Syifa Artanto, Ardi badri, putri rizki Chairani, Liza Isnada, Muhammad Dimas Meisananda, Nefa Hulwa Mitayani Purwoko, Mitayani