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Transformasi Pertanian: Memanfaatkan Limbah Kulit Bawang Merah Sebagai Pestisida Ramah Lingkungan dan Pupuk Organik yang Aman Bagi Petani Derita Ramai Durubanua; Ivan Rivaldo Sihombing; Putri Rahmadani; Meilinda Suriani Harefa; Syukrie Hidayat
Jurnal Bintang Pendidikan Indonesia Vol 2 No 1 (2024): Februari: Jurnal Bintang Pendidikan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jubpi.v2i1.2505

Abstract

Problems that cannot be separated from the agricultural sector, especially in Kec. Percut Sei Tuan, Kab. Deli Serdang is the use of chemical pesticides in agriculture. The use of pesticides in agriculture can have positive and negative consequences for the environment and also the health of farmers. The abundance of onion skin waste is another way that can be optimized for its use as a standard ingredient for making organic pesticides. The aim of this research is to transform the use of chemical pesticides into organic pesticides. The practical method used in this journal is qualitative. Making pesticides from onion skin waste can be used to control pest attacks and rice plant diseases. Using onion skin waste as an environmentally friendly pesticide is a more sustainable alternative and has a smaller negative impact on the environment compared to using chemical pesticides.
Permasalahan Pengelolaan Sampah Desa Tegal Sari Kel. Mandala I Medan Denai, Kota Medan Elsy Nila Sari Situmeang; Khairun Nisa; Ramadhan Fitriani; Meilinda Suriani Harefa; Syukrie Hidayat
Jurnal Riset Rumpun Ilmu Sosial, Politik dan Humaniora Vol. 3 No. 1 (2024): Januari : Jurnal Riset Rumpun Ilmu Sosial, Politik dan Humaniora
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrish.v3i1.2244

Abstract

Waste is a problem that often occurs in an area, one of which is the village of Tegal Sari Mandala I. Waste management that is not complex will create a problem for the village and will require innovative solutions to overcome the problem of waste in the village. The aim of this research is to identify waste management issues and the reasons why waste cannot be managed properly by the people of Tegal Sari Village. This research method uses a qualitative approach, sampling is carried out by interviewing information identified according to their identity and problems related to the area studied. Data analysis used in data reduction research, data presentation, and drawing conclusions. The main cause of the waste problem in the village is that the local community's livelihood is scavengers and this causes large piles of rubbish to be piled up by the community, lack of public awareness of managing waste or sorting waste and turning it into a craft with economic value. This research can be used as a guide for villages that have similar problems, by utilizing participatory and innovative waste management in rural areas.
Problematika Guru dalam Penggunaan Media Pembelajaran Sekolah Menengah Atas di Kota Medan Sanas Tasia Sihaloho; Nadratul Aini Lubis; Cahya Putri Ramadhani; Alvian Maranalom Siregar; Nurmala Berutu; Syukrie Hidayat
Jurnal Nakula : Pusat Ilmu Pendidikan, Bahasa dan Ilmu Sosial Vol. 2 No. 4 (2024): Juli : Pusat Ilmu Pendidikan, Bahasa dan Ilmu Sosial
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/nakula.v2i4.942

Abstract

Revolution 4.0 equips educators with the knowledge, abilities and skills to teach students effectively by using technological resources such as educational media such as Canva, Kahoot, Quiziz, and other platforms. Students by utilizing technological resources such as educational media such as Canva, Kahoot, Quiziz , and other platforms . The aim of this research study is to understand the theoretical problems or problems that teachers encounter when using learning media in Medan City High Schools. This is to understand the basic problems or problems that teachers encounter when using teaching media in Medan City High Schools. One of the research methods used in this research is the descriptive qualitative research method. This research is descriptive research with qualitative methods. The techniques used are documentation, observation and interviews. Research findings show that research shows that there are problems with the teaching methods used in high schools in Medan, including inconsistent use of teaching media and problems with the use of teaching media in these schools.There are problems with the teaching methods used in high schools in Medan. Medan, including inconsistent use of teaching media and problems with the use of teaching media in the school.
Usaha Keripik Lokal : Kisah Inspiratif di Balik Rasa, Tantangan, dan Kesuksesan di Desa Sugiharjo Kecamatan Batang Kuis Vina Aulia; Angelina Sipayung; Ramadhan Fitriani; Muhammad Ridha Syafii Damanik; Syukrie Hidayat
Edukasi Elita : Jurnal Inovasi Pendidikan Vol. 2 No. 1 (2025): Edukasi Elita : Jurnal Inovasi Pendidikan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/edukasi.v2i1.1013

Abstract

This research aims to examine in more depth the business journey, challenges and strategies for developing the local chips business in Sugiharjo Village, Batang Kuis District, Deli Serdang Regency. The local chips business is a popular economic choice because of the easy availability of raw materials and stable market demand. This research uses qualitative methods with a field observation approach and structured interviews. The research results show that despite facing various challenges such as limited capital and fluctuations in raw material prices, this chips business was able to develop thanks to innovation in the production process and digital marketing strategies. This research concludes that the success of a local chips business depends on technological adaptation, appropriate marketing strategies, and efficient resource management. It is hoped that these findings can contribute to local culinary MSMEs in facing challenges and developing their businesses.