Ramisa, Starni
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The Effect of Liquid Organic Fertilizer Concentration on Kirinyuh Leaves on the Growth and Production of Cabbage Plants (Brassica Oleracea Var. Capitata) Anti, Wa Ode; Roswuro, Roswuro; Hidayat, La Ode; Ramisa, Starni; Finalti, Finalti
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 5, No 1 (2024):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v5i1.35555

Abstract

This research aims to determine the effect of the concentration of liquid organic fertilizer made from kirinyuh leaves on the growth and production of cabbage plants. The research was conducted in Bangkali Village, Watopute District, Muna Regency, Southeast Sulawesi Province, from June to September 2022. The materials used included K-K Cross hybrid cabbage seeds, kirinyuh leaves, EM4, brown sugar, water, and goat manure. The tools used were buckets, measuring tapes, gembors, hoes, tembilang, machetes, warings, analytical scales, boards, label paper, cell phone cameras, and writing tools. The research was structured based on a Randomized Block Design (RAK) with five treatments: without liquid organic fertilizer made from kirinyuh leaves (K0), liquid organic fertilizer made from kirinyuh leaves with a concentration of 80 ml L-1 of water (K1), liquid organic fertilizer made from kirinyuh leaves with a concentration of 90 ml L-1 of water (K2), liquid organic fertilizer made from kirinyuh leaves with a concentration of 100 ml L-1 of water (K3), and liquid organic fertilizer made from kirinyuh leaves with a concentration of 110 ml L-1 of water. The parameters observed were plant height (cm) at 3, 6, and 9 weeks after planting, number of leaves (strands) at 3, 6, and 9 weeks after planting, age of crop emergence (days), crop diameter (cm) at 9, 10, 11, and 12 weeks after planting, crop weight (grams), and production (tons/ha). The results of the research showed that the application of liquid organic fertilizer made from kirinyuh leaves had a very significant effect on plant height, number of leaves, age at which the crop emerged, crop diameter, crop weight, and cabbage production. The treatment with a concentration of 110 ml L-1 of water provided the best growth and production of cabbage, with an average of 30.72 tons/ha.
The Effect of Liquid Organic Fertilizer Concentration of Gamal Leaves on The Growth and Production of Sawi (Brasicca Juncea L.) Anti, Wa Ode; Rahim, Abdul; Hidayat, La Ode; Ramisa, Starni; Sifa, Muhammad
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 2 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i2.27368

Abstract

This research aims to study the effect of gamal leaf POC concentration on the growth and production of mustard greens. In addition, to study the POC concentration of gamal leaves which has the best influence on the best growth and production of mustard greens. This research was carried out in Lasalepa Village, Lasalepa District, Muna Regency, Southeast Sulawesi Province. This research was carried out for three months, from June to September 2022. The materials used in this research were mustard seeds, chicken manure, gamal leaves, EM4, brown sugar, pure water and pesticides. The tools used consisted of machetes, hoes, scales, meters, gembors, sprayers, buckets, digital thermometers, raffiah ropes, cameras and writing instruments. This research was structured based on a Randomized Block Design (RAK) which consisted of five treatment levels, namely: without POC of gamal leaves, G1 = 50 ml POC of gamal leaves/liter of water, G2 = 100 ml of POC of gamal leaves/liter of water, G3 = 150 ml POC gamal leaves/liter of water, and, and G4 = 200 ml POC of gamal leaves/liter of water. The parameters observed in this study consisted of plant height (cm), number of leaves (strands), and plant fresh weight (g). The thesis shows that POC of gamal leaves with different concentrations has an effect on plant height, number of leaves and fresh weight per plant. Gamal leaf POC with a concentration of 200 ml/l water provided the best growth and production of mustard greens with a production of 217.39 g/plant or 36.23 t/ha.