Article Per Year (5 Year)
p-Index From 2020 - 2025
0.778
P-Index
This Author published in this journals
All Journal AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Anti, Wa Ode
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
The Effect of Liquid Organic Fertilizer Concentration on Kirinyuh Leaves on the Growth and Production of Cabbage Plants (Brassica Oleracea Var. Capitata) Anti, Wa Ode; Roswuro, Roswuro; Hidayat, La Ode; Ramisa, Starni; Finalti, Finalti
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 5, No 1 (2024):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v5i1.35555

Abstract

This research aims to determine the effect of the concentration of liquid organic fertilizer made from kirinyuh leaves on the growth and production of cabbage plants. The research was conducted in Bangkali Village, Watopute District, Muna Regency, Southeast Sulawesi Province, from June to September 2022. The materials used included K-K Cross hybrid cabbage seeds, kirinyuh leaves, EM4, brown sugar, water, and goat manure. The tools used were buckets, measuring tapes, gembors, hoes, tembilang, machetes, warings, analytical scales, boards, label paper, cell phone cameras, and writing tools. The research was structured based on a Randomized Block Design (RAK) with five treatments: without liquid organic fertilizer made from kirinyuh leaves (K0), liquid organic fertilizer made from kirinyuh leaves with a concentration of 80 ml L-1 of water (K1), liquid organic fertilizer made from kirinyuh leaves with a concentration of 90 ml L-1 of water (K2), liquid organic fertilizer made from kirinyuh leaves with a concentration of 100 ml L-1 of water (K3), and liquid organic fertilizer made from kirinyuh leaves with a concentration of 110 ml L-1 of water. The parameters observed were plant height (cm) at 3, 6, and 9 weeks after planting, number of leaves (strands) at 3, 6, and 9 weeks after planting, age of crop emergence (days), crop diameter (cm) at 9, 10, 11, and 12 weeks after planting, crop weight (grams), and production (tons/ha). The results of the research showed that the application of liquid organic fertilizer made from kirinyuh leaves had a very significant effect on plant height, number of leaves, age at which the crop emerged, crop diameter, crop weight, and cabbage production. The treatment with a concentration of 110 ml L-1 of water provided the best growth and production of cabbage, with an average of 30.72 tons/ha.
The Effect of Liquid Organic Fertilizer Concentration of Gamal Leaves on The Growth and Production of Sawi (Brasicca Juncea L.) Anti, Wa Ode; Rahim, Abdul; Hidayat, La Ode; Ramisa, Starni; Sifa, Muhammad
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 2 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i2.27368

Abstract

This research aims to study the effect of gamal leaf POC concentration on the growth and production of mustard greens. In addition, to study the POC concentration of gamal leaves which has the best influence on the best growth and production of mustard greens. This research was carried out in Lasalepa Village, Lasalepa District, Muna Regency, Southeast Sulawesi Province. This research was carried out for three months, from June to September 2022. The materials used in this research were mustard seeds, chicken manure, gamal leaves, EM4, brown sugar, pure water and pesticides. The tools used consisted of machetes, hoes, scales, meters, gembors, sprayers, buckets, digital thermometers, raffiah ropes, cameras and writing instruments. This research was structured based on a Randomized Block Design (RAK) which consisted of five treatment levels, namely: without POC of gamal leaves, G1 = 50 ml POC of gamal leaves/liter of water, G2 = 100 ml of POC of gamal leaves/liter of water, G3 = 150 ml POC gamal leaves/liter of water, and, and G4 = 200 ml POC of gamal leaves/liter of water. The parameters observed in this study consisted of plant height (cm), number of leaves (strands), and plant fresh weight (g). The thesis shows that POC of gamal leaves with different concentrations has an effect on plant height, number of leaves and fresh weight per plant. Gamal leaf POC with a concentration of 200 ml/l water provided the best growth and production of mustard greens with a production of 217.39 g/plant or 36.23 t/ha.
Effect of Cow Manure Bokashi Dosage on Growth and Production of Peanuts (Arachis hypogeae L.) Anti, Wa Ode; Rogalendo, Abdul Jaman; Rahim, Abdul; Roswuro, Roswuro; Samiati, Samiati
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 2 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i2.26681

Abstract

This research aims to determine the effect of cow dung bokashi dosage on the growth and production of peanut plants in carried out this research in Wanseriwu Village, Central Tiworo District, West Muna Regency, Southeast Sulawesi Province. The materials used are cow manure, EM4, granulated sugar, water, urea fertilizer, SP 36, KCl, and mouse deer variety peanut seeds. The tools used were hoes, machetes, wood, meters, raffia rope, buckets, scales, small spoons, label boards, sprayers, thermometers, small containers/bowls for seeds, and writing utensils. This research organized based on a Randomized Block Design (RAK) with five treatments consisting of B0: without cow dung bokashi, B1: cow dung bokashi with a dose of 3 kg plot-1 or 10 t ha, B2: cow dung bokashi with a quantity of 6 kg plot-1 or 20 t ha-1, B3: cow dung bokashi with an amount of 9 kg plot-1 or 30 t ha-1, B4: cow dung bokashi with a dose of 12 kg plot-1 or 40 t ha-1. The parameters observed were plant height (cm) carried out at 2, 4, 6, and 8 weeks after planting, number of stem branches) carried out at 2, 4, 6, and 8 weeks after planting, number of pods formed, number of filled pods, weight planting seeds (g), and weight of 100 dry seeds (g). Giving cow dung bokashi at different doses significantly affected plant height, number of branches, number of pods formed, number of filled pods, weight of seeds per plant, and weight of 100 dry seeds. Bokashi cow dung at a dose of 40 t ha-1 provides the best growth and production of peanuts, with an average dry seed weight per plant reaching 36.71 g plant-1 or 3.06 t ha-1.
Study on the Use of Several Types of Mulch on the Growth and Production of Long Beans (Vigna sinensis L.) Anti, Wa Ode; Rahim, Abdul; Samiati, Samiati; Sifa, Muhammad; Santika, Jeksen
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 5, No 1 (2024):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v5i1.42543

Abstract

This research aims to examine the effect of using several types of mulch on the growth and production of long beans. Additionally, it aims to determine which type of mulch provides the best growth and production for long beans. The research was conducted in Suka Damai Village, Central Tiworo District, West Muna Regency, Southeast Sulawesi Province. The materials used in this research included long bean seeds, cow manure, straw mulch, coconut fiber mulch, reed mulch, krinyuh mulch, and pesticides. The tools used consisted of machetes, hoes, analytical scales, meters, gembors, sprayers, buckets, raffia ropes, and writing tools. The research was structured based on a Randomized Block Design (RAK) which included five levels of mulch type treatment (M), namely without mulch (M0), straw mulch (M1), coconut fiber mulch (M2), reed mulch (M3), and crunchy mulch (M4). The variables observed included plant length (cm), number of productive branches (branches), number of fruits, fruit length, fresh fruit weight per plant (g), and production (t/ha). The data obtained was quantitatively analyzed using analysis of variance (ANOVA). If the analysis results show that the calculated F-value is greater than the F-table value, then the Honestly Significant Difference (BNJ) test is conducted at a 95% confidence level. The research results showed that the type of mulch treatment had a very significant effect on plant length, number of branches, number of fruits, fruit length, fresh fruit weight, and production. The krinyuh mulch type provided the best growth and production for long beans, with an average production reaching 23.83 t/ha
Pertumbuhan dan produksi kedelai (Glycine max L. Merrill) pada berbagai dosis bokashi kotoran ayam Anti, Wa Ode
Agrikan: Jurnal Agribisnis Perikanan Vol 12, No 2 (2019)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.12.2.326-330

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh dosis bokashi kotoran ayam  terhadap  pertumbuhan dan produksi kedelai. Penelitian ini dilaksanakan di Desa  Tombula  Kecamatan Tongkuno Kabupaten Muna  Propinsi Sulawesi Tenggara. Penelitian ini berlangsung selama empat bulan yaitu mulai  September  2018  sampai dengan bulan  Pebruari   2019. Penelitian ini disusun berdasarkan Rancangam Acak Kelompok  yang terdiri dari tiga level perlakuan   yaitu tanpa bokashi kotoran ayam (B0), pemberian bokashi kotoran ayam  dengan dosis 2,5 t ha-1 atau 30 g rumpun-1 (B1), pemberian bokashi kotoran ayam  dengan dosis 5 t ha-1 (B2), pemberian bokashi kotoran  dengan dosis 7,5 t ha-1 (B3) dan pemberian bokashi kotoran ayam dengan dosis 10 t ha-1  (B4).  Hasil penelitian menunjukkan bahwa bokashi kotoran aya berpengaruh sangat nyata terhadap tinggi tanaman, luas daun,  jumlah cabang produktif, jumlah polong, jumlah polong hampa, berat 100 biji kering dan produksi (t ha-1). Bokashi kotoran ayam dengan dosis 10 t ha-1 memberikan produksi  sebesar 2,9 t ha-1.
Pertumbuhan dan produksi kacang hijau (Phaseolus radiatus L.) pada berbagai jarak tanam dan dosis bokashi kotoran sapi Anti, Wa Ode
Agrikan: Jurnal Agribisnis Perikanan Vol 11, No 2 (2018)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.11.2.105-115

Abstract

Penelitian ini bertujuan untuk untuk mengkaji pengaruh interaksi antara pemberian jarak tanam dan dosis bokashi kotoran sapi terhadap pertumbuhan dan produksi kacang hijau. Selain itu untuk mengkaji pengaruh jarak tanam dan dosis bokashi kotoran sapi secara mandiri yang memberikan pertumbuhan dan produksi kacang hijau terbaik. Penelitian ini akan dilaksanakan di Desa Labone Kecamatan Lasalepa Kabupaten Muna Provinsi Sulawesi Tenggara, berada pada ketinggian 70 meter di atas permukaan laut.  Penelitian ini berlangsung selama empat bulan yaitu mulai bulan Nopember 2017 sampai dengan bulan Maret 2018. Penelitan ini disusun berdasarkan Rancangam Acak Kelompok  (RAK) dengan pola Faktorial yang terdiri dari dua faktor.  Faktor pertama adalah jarak tanam (J) yang terdiri atas empat level yaitu jarak tanam 30x20 cm (J1), jarak tanam   30x30  cm (J2), dan jarak tanam 40x30 cm (J3). Faktor ke dua adalah dosis bokashi kotoran sapi (B) yang terdiri atas tiga level perlakuan yaitu tanpa bokashi kotoran sapi (B0), bokashi kotoran sapi dengan dosis 5 ton ha-1 (B1), dan bokashi kotoran sapi dengan dosis 10 ton ha-1 (B2).  Hasil penelitian menunjukkan bahwa interkasi antara jarak tanam dan dosis bokashi kotoran sapi berpengaruh tidak nyata terhadap tinggi tanaman, jumlah cabang tetapi berpengaruh nyata terhadap jumlah polong yang terbentuk, berat 1000 biji kering dan produksi. Perlakuan jarak tanam 30x40 cm (J3) dan dosis bokashi kotoran sapi 10 ton ha-1  (B2) secara mandiri berpengaruh sangat nyata terhadap tinggi tanaman, jumlah cabang produktif, jumlah polong yang terbentuk, berat 1000 biji kering dan produksi. Perlakuan jarak tanam 30 x 40 cm (J3) dan dosis bokashi kotoran sapi 10 ton ha-1  (B2) memberikan pertumbuhan dan produksi  kacang hijau  yang terbaik dengan rata-rata produksi biji kering  masing masing  mencapai  2,65 ton  ha-1 dan 3,52 ton  ha-1.
Co-Authors Abdul Rahim Finalti, Finalti Hidayat, La Ode Ramisa, Starni Rogalendo, Abdul Jaman Roswuro, Roswuro Samiati, Samiati Santika, Jeksen Sifa, Muhammad