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All Journal Jurnal Publikasi Ilmu Manajemen Jurnal Sistem Informasi dan Ilmu Komputer
Tiara Nurul Syahida
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Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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Analisis Penggunaan Database Dalam Meningkatkan Kualitas Sistem Informasi Tiara Nurul Syahida; Nurul Hadianti; Yusromuin Munthe; Shara Jumiati Siregar; Nurbaiti Sirait
Jurnal Sistem Informasi dan Ilmu Komputer Vol. 1 No. 3 (2023): Agustus: Jurnal Sistem Informasi dan Ilmu Komputer
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jusiik-widyakarya.v1i3.729

Abstract

The purpose of this study is to understand and analyze how to improve the quality of the system and the quality of information included in the informasibase. The methodology used in this study is a qualitative research method that builds on previous papers published by researchers and focuses on evaluating the literature with respect to specific components affecting the information management system. Each study shows that the quality of the system, the quality of information, and the quality of service are all in line with the expectations of system users. As system quality, information quality, and service quality all improve, user experience also improves. Informasibase is a very important component of an information management system, which also serves as a component of infrastructure, summation of information, assurance of information efficiency, and assurance of information effectiveness.
Analisis Produk Halal Pada Usaha UMKM “Eyang Dimsum” Di Lau Dendang Tiara Nurul Syahida; Nikira Nikira; Rizqa Amelia
Jurnal Publikasi Ilmu Manajemen Vol. 2 No. 3 (2023): September: Jurnal Publikasi Ilmu Manajemen
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jupiman.v2i3.2050

Abstract

The halalness of a product that is produced is a mandatory requirement for every consumer or use of that product, especially Muslim consumers. In international trade practices, the issue of halal certification and marking of a product has received good reviews in order to provide protection for Muslim consumers around the world as well as a strategy in facing the challenges of globalization. This research method is a qualitative research method with a mini-research approach with interview techniques that aim to find and collect information through sources regarding standing history, experience and other information. The purpose of this research is to see the halalness of a food product produced by Eyang Dimsum producers, related to how the products produced meet sales standards and halal certification.
Co-Authors Nikira Nikira Nurbaiti Sirait Nurul Hadianti Rizqa Amelia Shara Jumiati Siregar Yusromuin Munthe