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All Journal Digital Bisnis: Jurnal Publikasi Ilmu Manajemen Dan E-commerce Jurnal Sistem Informasi dan Ilmu Komputer J-CEKI
Yusromuin Munthe
Unknown Affiliation
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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Analisis Penggunaan Database Dalam Meningkatkan Kualitas Sistem Informasi Tiara Nurul Syahida; Nurul Hadianti; Yusromuin Munthe; Shara Jumiati Siregar; Nurbaiti Sirait
Jurnal Sistem Informasi dan Ilmu Komputer Vol. 1 No. 3 (2023): Agustus: Jurnal Sistem Informasi dan Ilmu Komputer
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jusiik-widyakarya.v1i3.729

Abstract

The purpose of this study is to understand and analyze how to improve the quality of the system and the quality of information included in the informasibase. The methodology used in this study is a qualitative research method that builds on previous papers published by researchers and focuses on evaluating the literature with respect to specific components affecting the information management system. Each study shows that the quality of the system, the quality of information, and the quality of service are all in line with the expectations of system users. As system quality, information quality, and service quality all improve, user experience also improves. Informasibase is a very important component of an information management system, which also serves as a component of infrastructure, summation of information, assurance of information efficiency, and assurance of information effectiveness.
Analisis Proses Produksi Dalam Perspektif Islam (Studi Kasus Home Industry Bakso Di Tembung) Yusromuin Munthe; Dendi Dwi Putra Ritonga; Rizqa Amelia
Digital Bisnis: Jurnal Publikasi Ilmu Manajemen dan E-Commerce Vol. 2 No. 3 (2023): September : Digital Bisnis : Jurnal Publikasi Ilmu Manajemen dan E-Commerce
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/digital.v2i3.1299

Abstract

In Islam, the concept of halal plays a central role in the lives of Muslims. Halal applies not only to food ingredients but also encompasses the entire process of food production and serving. In the context of meatball production, it is important to ensure that the ingredients used and the production processes align with Islamic principles. This includes the selection of halal ingredients, appropriate production methods, processing, storage, and handling of food that meet halal standards. In Islam, permissible animal meat must be slaughtered correctly, and additives such as seasonings and preservatives must be halal and free from haram substances. Additionally, ethical and fair treatment of workers is also considered. In Indonesia, efforts have been made to ensure that meatball production aligns with Islamic principles, and halal certification bodies have been established. The Islamic approach to meatball production can provide confidence to Muslim consumers and build a good relationship between producers and consumers. This approach can also serve as an example for the entire food industry to ensure halal and high ethical standards in food production. In this study, a qualitative method was used to understand the community's experience related to tembung meatballs. The results of this research highlight the importance of halal meatball product management, good human resource management, and quality control in halal meatball production in Tembung
Peran Motivasi Karyawan dalam Meningkatkan Kinerja Keuangan: Analisis UMKM Sate Padang Minangkabau, Medan Helvetia Syahida, Tiara Nurul; Nopita Rahma; Ella Trafera Mesyah; Yusromuin Munthe; Fitri Hayati
J-CEKI : Jurnal Cendekia Ilmiah Vol. 4 No. 3: April 2025
Publisher : CV. ULIL ALBAB CORP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jceki.v4i3.7727

Abstract

Penelitian ini bertujuan untuk menganalisis peran motivasi karyawan dalam meningkatkan kinerja keuangan pada Usaha Kecil Menengah (UKM) Sate Padang Minangkabau di Medan Helvetia. Penelitian ini menggunakan metode kualitatif dengan pendekatan studi kasus yang melibatkan observasi langsung dan wawancara dengan pemilik dan karyawan. Hasil penelitian menunjukkan bahwa motivasi intrinsik dan ekstrinsik memegang peranan penting dalam meningkatkan kinerja keuangan. Karyawan yang termotivasi, baik secara finansial maupun emosional, cenderung meningkatkan produktivitas dan kualitas layanan, yang pada gilirannya mendukung pertumbuhan keuangan bisnis. Penelitian ini menawarkan implikasi praktis bagi manajer UKM untuk memperhatikan faktor-faktor motivasi dalam mengelola sumber daya manusia untuk mencapai keberhasilan finansial.
Co-Authors Dendi Dwi Putra Ritonga Ella Trafera Mesyah Fitri Hayati Nopita Rahma Nurbaiti Sirait Nurul Hadianti Rizqa Amelia Shara Jumiati Siregar Syahida, Tiara Nurul Tiara Nurul Syahida