Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Sistem Informasi Jurnal Riset Keperawatan dan Kesehatan
Angelina, Yulia
Unknown Affiliation
Computer Science & IT Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PENERAPAN METODOLOGI TOGAF ADM UNTUK ANALISIS DAN PENYUSUNAN RENCANA STRATEGIS SISTEM INFORMASI DAN TEKNOLOGI INFORMASI DI CALL CENTER 112 KOTA PALANGKA RAYA Angelina, Yulia
Jurnal Ilmiah Sistem Informasi Vol. 3 No. 2 (2023): Jurnal Ilmiah Sistem Informasi
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/sm.v3i2.66

Abstract

The role of information technology has penetrated into various sectors of life. With information technology allows organizational data to be processed quickly and easily so that the presentation of the required reports can be obtained precisely, quickly and efficiently. This can also be applied to the Palangka Raya City Emergency Call Fast Service (Call Center 112). Call Center 112 is a service center in receiving complaints and providing emergency information under the auspices of the Palangka Raya City Fire and Rescue Service. Call Center 112 has not implemented an information system that can increase effectiveness and efficiency in service quality. Therefore, proper IS/IT strategic planning is needed to support organizational performance. This research uses  the TOGAF ADM method. The results of this research are in the form of technology proposals and information systems in the form of strategic planning blueprints to be applied by organizations
POLA MAKAN TERHADAP KEJADIAN HIPERTENSI Angelina, Yulia; Astuti Purnamawati, Ditha; Pradika, Jaka
Jurnal Riset Keperawatan dan Kesehatan Vol. 1 No. 4 (2024): Jurnal Riset Keperawatan dan Kesehatan
Publisher : Literasi Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71203/jrkk.v1i4.83

Abstract

Background: Hypertension is a condition where systolic pressure is ≥140 mmHg and diastolic pressure is ≥90 mmHg. Uncontrolled hypertension can lead to complications such as heart attack, coronary heart disease, heart failure, and stroke. One way to control blood pressure is by maintaining a healthy diet. Objective: To determine the effect of dietary patterns on the incidence of hypertension among the elderly in the Pal 3 Pontianak Health Center working area. Methods: This quantitative study used a cross-sectional design to analyze the relationship between diet and hypertension. A total of 138 elderly respondents were selected using accidental sampling. Data were collected through questionnaires and observations, then analyzed descriptively and analytically. Results: Most respondents had poor dietary patterns (92 or 67%), and the majority experienced grade I hypertension (85 or 62%). The combination of poor diet and grade I hypertension was found in 55 respondents (65%). The Spearman-rho test showed a significant relationship (p = 0.01) between diet and the incidence of hypertension. Conclusion: Dietary patterns significantly influence hypertension among the elderly in the Pal 3 Pontianak Health Center area. Health workers are encouraged to educate the elderly about proper nutrition and healthy eating habits to prevent and control hypertension
Co-Authors Astuti Purnamawati, Ditha Pradika, Jaka