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Pengembangan Kualitas dan Rencana Relokasi Proses Produksi Bawang Hitam (Black Garlic) pada UMKM N’Up Hadi, Yuswono; Valevi, Rendriana Rosa; Noya, Sunday; Ekawati, Yurida
Jurnal Pengabdian Masyarakat Charitas Vol. 1 No. 1 (2021): Jurnal Pengabdian Masyarakat Charitas Juni 2021
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Katolik Indonesia Atma Jaya Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/charitas.v1i1.2689

Abstract

The activity this community service aimed to help a small business N’Up to manage their business and increase entrepreneurial spirit. Furthermore, several activities conducted to help UMKM build their marketing strategy and optimize production process by re-locate the factory, re-layout facilities and also analyze their productivity using total productivity model. AHP Method was used to determine the new location of production process. After implementation, they have proper location and facilities and ready to sell their product by using e-commerce.