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All Journal Jurnal Pengabdian Masyarakat Charitas
Dana, Aldi Arma
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Computer Science & IT Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Social Sciences

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Sosialisasi Halal untuk Pengajuan Sertifikasi Halal Self Declare dan Peningkatan Kesadaran Konsumen terhadap Produk Halal Siswara, Hamzah Nata; Wulandari, Kartika; Huda, Khoirul; Saputro, Tri Hadi; Dana, Aldi Arma
Jurnal Pengabdian Masyarakat Charitas Vol. 3 No. 02 (2023): Jurnal Pengabdian Masyarakat Charitas Desember 2023
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Katolik Indonesia Atma Jaya Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/charitas.v3i02.5068

Abstract

Halal certification is a Recognition of the halal status of a product issued by the Halal Product Guarantee Organizing Agency (BPJPH) based on halal regulations (written halal fatwa) issued by the Indonesian Ulema Council (MUI). Activities to socialize halal certification and increase consumer awareness of halal products were carried out at SMKN Ngambon, Bojonegoro. This activity was carried out based on the pie susu product developed by SMKN Ngambon and requiring halal certification. Apart from that, it is important to socialize halal products to the nation's young generation. The socialization method used is an lecture and interactive discussion method by displaying presentation slides containing material. Participants in the socialization activities were vocational school students aged 15-20 years. Halal certification outreach activities at SMKN Ngambon Bojonegoro provide insight into halal products in daily life. This activity also increases awareness of the importance of halal certification for food products circulating around. Participants' ignorance of halal products.
Inisiasi AMIS Integrated Farming Melalui Kelompok Peternak Ayam Petelur Menuju Pertanian Berkelanjutan Huda, Khoirul; Siswara, Hamzah Nata; Zuhdi, AH. Maftuh Hafidh; Mubarok, Amin; Dana, Aldi Arma
Jurnal Pengabdian Masyarakat Charitas Vol. 4 No. 02 (2024): Jurnal Pengabdian Masyarakat Charitas
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Katolik Indonesia Atma Jaya Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/charitas.v4i02.5891

Abstract

The existence of layer poultry farmer groups faces challenges in the era of global climate change. The rise in environmental temperatures significantly impacts agricultural and livestock activities. On the other hand, livestock farming generates a considerable amount of organic waste, which poses environmental concerns. The goal of the integrated farming system based on chickens, maggots, fish, and vegetables (AMIS) is to encourage resilient farmers to face global climate change, achieve zero waste agriculture and livestock farming, and establish a circular economy. The methods applied in the implementation of this program is socialization, training, and system application assistance. Participants from the Sumber Unggas Jaya Livestock Farmers Group were very enthusiastic about participating in every activity. This was demonstrated by their active involvement in each event and discussion. The participants also expressed interest in applying the AMIS system to their existing farming operations. This system can reduce organic waste pollution through the zero waste concept, increase income through the circular economy concept, and make agricultural and livestock activities resilient to global climate change by forming a sustainable plant and livestock maintenance ecosystem.
Co-Authors AH. Maftuh Hafidh Zuhdi Amin Mubarok, Amin Khoirul Huda Saputro, Tri Hadi Siswara, Hamzah Nata Wulandari, Kartika