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All Journal AGRARIS: Journal of Agribusiness and Rural Development Research Agroteksos Jurnal Pengabdian Masyarakat Charitas
Wulandari, Kartika
Politeknik Pertanian Dan Peternakan MAPENA
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering Social Sciences

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Strategi Pengembangan Unit Usaha Bioetanol PT Perkebunan Nusantara XI dengan Pendekatan A’WOT Wulandari, Kartika; Nurmalina, Rita; Tinaprilla, Netti
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 3, No 2: July-December 2017
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (105.652 KB) | DOI: 10.18196/agr.3247

Abstract

The objectives of this study were (i) to analyze external and internal factors of bioethanol business unit in PT Perkebunan Nusantara XI and (ii) to evolve its development strategy. The study used AWOT analysis, a combination of Analytical Hierarchy Process (AHP) and SWOT analysis. The results of A’WOT analysis are internal factors of company: strength  is availability of raw materials (0.383) and weakness is high production costs (0.536). External factors of company: opportunity is market opportunity (0.340) and threat  is the low market index prices (0.305). Strategy prioritized in the development of bioethanol business unit is reducing the cost of production to cut costs that are not important and increasing the efficiency of production facilities in order to gain more profit (0.271).
Strategi Pengembangan Unit Usaha Bioetanol PT Perkebunan Nusantara XI dengan Pendekatan A’WOT Wulandari, Kartika; Nurmalina, Rita; Tinaprilla, Netti
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 3, No 2: July-December 2017
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (105.652 KB) | DOI: 10.18196/agr.3247

Abstract

The objectives of this study were (i) to analyze external and internal factors of bioethanol business unit in PT Perkebunan Nusantara XI and (ii) to evolve its development strategy. The study used A'WOT analysis, a combination of Analytical Hierarchy Process (AHP) and SWOT analysis. The results of A’WOT analysis are internal factors of company: strength  is availability of raw materials (0.383) and weakness is high production costs (0.536). External factors of company: opportunity is market opportunity (0.340) and threat  is the low market index prices (0.305). Strategy prioritized in the development of bioethanol business unit is reducing the cost of production to cut costs that are not important and increasing the efficiency of production facilities in order to gain more profit (0.271).
Sosialisasi Halal untuk Pengajuan Sertifikasi Halal Self Declare dan Peningkatan Kesadaran Konsumen terhadap Produk Halal Siswara, Hamzah Nata; Wulandari, Kartika; Huda, Khoirul; Saputro, Tri Hadi; Dana, Aldi Arma
Jurnal Pengabdian Masyarakat Charitas Vol. 3 No. 02 (2023): Jurnal Pengabdian Masyarakat Charitas Desember 2023
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Katolik Indonesia Atma Jaya Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/charitas.v3i02.5068

Abstract

Halal certification is a Recognition of the halal status of a product issued by the Halal Product Guarantee Organizing Agency (BPJPH) based on halal regulations (written halal fatwa) issued by the Indonesian Ulema Council (MUI). Activities to socialize halal certification and increase consumer awareness of halal products were carried out at SMKN Ngambon, Bojonegoro. This activity was carried out based on the pie susu product developed by SMKN Ngambon and requiring halal certification. Apart from that, it is important to socialize halal products to the nation's young generation. The socialization method used is an lecture and interactive discussion method by displaying presentation slides containing material. Participants in the socialization activities were vocational school students aged 15-20 years. Halal certification outreach activities at SMKN Ngambon Bojonegoro provide insight into halal products in daily life. This activity also increases awareness of the importance of halal certification for food products circulating around. Participants' ignorance of halal products.
ANALISIS USAHATANI TANAMAN PADI DENGAN BENIH BERSERTIFIKAT DAN NON SERTIFIKAT DI KECAMATAN BANGILAN KABUPATEN TUBAN Wulandari, Kartika; Fanani, Ahmad; Krisnawan, Dicky
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 34 No 3 (2024): Jurnal Agroteksos Desember 2024
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v34i3.1196

Abstract

Abstrak Faktor penting yang dapat mempengaruhi peningkatan produksi padi adalah penggunaan benih unggul dan bermutu, karena penggunaan benih unggul dan bermutu dapat meningkatkan produktivitas tanaman padi. Namun sampai saat ini masih banyak petani yang menggunakan benih tidak bersertifikat. Kecamatan Bangilan merupakan salah satu Kecamatan yang menghasilkan padi cukup besar di Kabupaten Tuban. Besarnya produksi padi yang dihasilkan, petani di Kecamatan Bangilan masih menggunakan benih non sertifikat. Tujuan dari penelitian ini adalah menunjukkan perbedaan pendapatan usahatani dengan menggunakan benih sertifikat dan non sertifikat dan perbedaan produktivitas padi dengan menggunakan benih padi bersertifikat dan non sertifikat. Pengumpulan data dilakukan dengan menggunakan metode purposive random sampling Penentuan sampel responden dalam penelitian ini adalah 100 responden petani menggunakan benih bersertifikat dan 100 responden petani non sertifikat. Metode menggunakan analisis disktriptif dan analisis usahatani dengan menghitung pendapatan usahatani dan produktivitas padi. Hasil dari penelitian ini menunjukkan pendapatan usahatani padi di Kecamatan Bangilan dengan menggunakan benih bersertifikat lebih besar (Rp. 85.512.739/Ha sedangkan petani yang menggunakan benih non sertifikat sebesar Rp. 84.111.963/Ha. Produktivitas padi di Kecamatan Bangilan untuk petani yang menggunakan benih bersertifikat lebih tinggi sebesar 8,2 /ha dibandingkan petani yang menggunakan benih non sertifikat yang hanya menghasilkan 7.9 ton /ha. Kata kunci ; Benih Padi, Sertifikat, Produktivitas, Pendapatan
Co-Authors Ahmad Fanani Dana, Aldi Arma Khoirul Huda Krisnawan, Dicky Netti Tinaprilla Rita Nurmalina Saputro, Tri Hadi Siswara, Hamzah Nata