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Pendampingan Instrumen Penilaian Mata Pelajaran Pekerjaan Dasar Teknik Mesin Berbasis SKNNI di SMK Siallagan, Sahala; Simanjuntak , Janter P; Nazira , Ika; Maharani, Lia
Jurnal Masyarakat Indonesia (Jumas) Vol. 3 No. 02 (2024): Jurnal Masyarakat Indonesia (Jumas)
Publisher : Cattleya Darmaya Fortuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54209/jumas.v3i02.141

Abstract

Community Service (PKM) aims to improve the competence of teachers in designing and implementing assessment instruments for basic mechanical engineering subjects based on SKNNI in vocational high schools. The Indonesian National Work Competence (SKKNI) is a formulation of work abilities that include aspects of knowledge, skills and/or expertise and work attitudes that are relevant to the implementation of tasks and job requirements as stipulated in accordance with the provisions of laws and regulations. This standard is used by vocational education units as a reference for the standard of competency for their students' expertise. Student competencies and expertise need to be known through assessment. The assessment aims to determine the extent of student learning outcomes or information about the achievement of student competencies. This activity is carried out with several stage methods, namely: (1) analysis of community situations (2) identification of problems (3) determining work objectives (4) problem-solving plans (5) social approaches (6) implementation of activities (7) evaluation of activities and results. The results of show, namely 1) Training participants know about the basic concepts of SKNNI-based instruments (Independent curriculum). 2) Training participants can create and design assessment instruments that suit the needs of students. 3) Training participants can apply student assessment instruments. Therefore, this activity is expected to help teachers become competent and professional teachers in teaching and also competent and professional in designing and implementing SKNNI-based assessment instruments in Mechanical Engineering subjects that suit the learning needs in vocational high schools.
Understanding Consumer Preferences for Tangerines (Citrus reticulata) in Urban Traditional Markets: Evidence from Surakarta, Indonesia Maharani, Lia; Mahananto; Prasetyowati, Kusriani; Damayanti, Adhisty Puri
Journal of Rural and Urban Community Studies Vol 4 No 1 (2026): In Press February
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v4i1.6328

Abstract

Citrus fruit is one of the fruits favored by the people of Indonesia because this fruit is easy to find anywhere and anytime and can be consumed by various circles of society, both the upper, middle and lower classes. Tangerine (Citrus reticulata) is one of the Citrus that lives in tropical and subtropical regions.This study aims to examine the attributes of tangerines that are consumer preferences in the traditional market of Surakarta City and examine the attributes of tangerines that are most considered by consumers in the decision to buy tangerines in the traditional market of Surakarta City. The method of determining the location uses a purposive method and the sampling method is carried out by accidental sampling, the determination of the number of respondents in each traditional market is determined proportionally to the number of respondents as many as 50 respondents. The data analysis method used is chi square analysis and multi-attribute Fishbein. The results of this study indicate that the tangerines that are consumer preferences in the traditional market of Surakarta City are tangerines that have a sweet taste, medium fruit prices (20,000-24,900), orange skin color and have medium fruit sizes (8-9 pieces/year). kg). The attribute of tangerines that is most considered in the decision to buy tangerines in the traditional market of Surakarta City is the attribute of sweetness. The order of attributes from the most considered to the least considered is fruit taste, fruit price, fruit skin color, and fruit size.