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All Journal Jurnal Penelitian Pertanian Terapan Briliant: Jurnal Riset dan Konseptual Madani: Jurnal Pengabdian Masyarakat dan Kewirausahaan
Nuraini, Adila Silmi
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Other

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Keripik Kuping Gajah dari Kopi Varian Robusta Sebagai Inovasi Produk Pangan Desa Kalipucang anggraini, putri anggraini; Melita, Lusia Nada; Ardiansyah, Mochammad Rifqi; Zuhdi, Farhan Muhammad; Nuraini, Adila Silmi; Nuha, Farhah Kamilatun; Rieswana, Yuried Diilan; Sa'adah, Tantri Nailis; Yogaswara, Rachmad Ramadhan
Madani: Jurnal Pengabdian Masyarakat dan Kewirausahaan Vol. 2 No. 2 (2024): Januari 2024
Publisher : LPPM Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37253/madani.v2i2.8716

Abstract

Kopi merupakan jenis tanaman yang berbentuk pohon perdu kecil dari famili Rubiaceae dengan genus Coffea. Desa kalipucang merupakan desa yang memiliki komoditas unggulan salah satunya adalah kopi varian robusta. Kopi varian robusta memiliki karakter rasa cokelat dan terasa manis di lidah, serta tidak berasa getirnya. Potensi dari hasil kopi varian robusta belum termanfaatkan dengan maksimal yakni sebatas seduhan minuman yang dihidangkan kepada tamu atau hanya untuk minuman bersantai. Pengabdian masyarakat ini bertujuan untuk meningkatkan nilai ekonomi dari kopi varian robusta serta meningkatkan pemahaman dan keterampilan warga Desa Kalipucang terkait dengan pengolahan kopi robusta menjadi suatu produk pangan berupa keripik kuping gajah. Terdapat empat tahapan dalam kegiatan pengabdian masyarakat yang dilakukan, yaitu tahap pemberian brosur, penyampaian materi, demonstrasi, dan berdiskusi. Kesimpulan pada kegiatan pengabdian masyarakat ini, warga Desa Kalipucang merasa teredukasi dan terbantu dalam menemukan suatu alternatif produk pangan berbahan dasar kopi arabika. Rekomendasi pada kegiatan pengabdian masyarakat ini yaitu diharapkan adanya pelatihan secara rutin untuk meningkatkan pemahaman dan keterampilan warga, khususnya ibu-ibu UMKM di Desa Kalipucang sehingga produk pangan keripik kuping gajah dari kopi varian robusta ini dapat dijadikan sebagai peluang ide bisnis yang nantinya dapat meningkatkan perekonomian masyarakat desa kalipucang.
PENGARUH WAKTU FERMENTASI TERHADAP KANDUNGAN NITROGEN, FOSFAT, DAN KALIUM PADA PUPUK ORGANIK DARI LIMBAH BAGLOG JAMUR TIRAM PUTIH DAN GUANO Nufus, Wahyu Qur'ani; Nuraini, Adila Silmi; Suprianti, Lilik; Perwitasari, Dyah Suci; Wahyudi, Bambang
BRILIANT: Jurnal Riset dan Konseptual Vol 10 No 4 (2025): Volume 10 Nomor 4, November 2025
Publisher : Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/briliant.v10i4.1997

Abstract

This study aims to evaluate the fermentation process of white oyster mushroom baglog waste and bat guano as materials for producing multi-nutrient fertilizer, and to determine the optimal fermentation time that yields the highest levels of nitrogen, phosphate, and potassium by the 2019 Ministry of Agriculture standards. An anaerobic fermentation process was employed using white oyster mushroom baglog waste and bat guano as the primary materials, supplemented with an EM-4 bioactivator to accelerate decomposition. Fermentation was conducted over 20 days and was checked every 4 days. The research results indicate that fermentation time influences the nutrient content of the produced fertilizer. The highest nitrogen content of 2.81% was achieved on the 16th day of fermentation, while the highest phosphate content of 2.28% was recorded on the 8th day of fermentation. The highest potassium content of 3.59% was reached on the 16th day of fermentation. Based on these findings, a fermentation period of 16 days provided optimal results for nitrogen and potassium content, whereas an 8-day fermentation period yielded optimal results for phosphate content.
A Kajian Proses Fermentasi Pada Pembuatan Pupuk Multinutrient Berbahan Limbah Baglog Jamur Tiram Putih Dan Kotoran Kelelawar Nufus, Wahyu Qurani; Nuraini, Adila Silmi; Suprianti, Lilik; Perwitasari, Dyah Suci; Wahyudi, Bambang; Salsabil Husodo, Amani
Jurnal Penelitian Pertanian Terapan Vol 25 No 3 (2025)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v25i3.3560

Abstract

This research aims to examine the fermentation process in mushroom baglog waste and bat guano as ingredients for making multinutrient fertilizer, as well as to determine the fermentation time and composition ratio of the best raw materials with the highest and appropriate nutrient content according to the 2019 Ministry of Agriculture Regulation. The research was carried out in June - August 2023 located at the Graha Riset Universitas Pembangunan Nasional ‘Veteran’, East Java. Making multinutrient fertilizer from white oyster mushroom baglog waste and bat droppings is carried out using an anaerobic fermentation process with specified variables, namely: total mass of material: 10kg, volume of EM-4: 10ml, mass of sugar: 10 grams, and volume of water: 500ml. The research was carried out with variable fermentation times (days): 8, 12, 16, and 20 and composition ratios (baglog waste: bat droppings): (3:1), (2:1), (1:1), (1: 2), and (1:3). The results of the research show that the fermentation process helps decompose organic material as indicated by changes in levels of nitrogen, phosphate, potassium, and C/N. The decomposition of organic material in the fermentation process is indicated by physical changes that occur such as reduced water content due to the increase in temperature of the fertilizer during the fermentation process, changes in pH, as well as the blackish brown color of the fertilizer and a texture that resembles the texture of soil. The best fermentation time and ratio of raw material composition with the highest nutrient content was obtained on the 16th day of fermentation with a ratio of 3:1 with a Nitrogen content of 4.22%, Phosphate 3.14%, Potassium 4.25%, and C-Organic 27. 22%. Overall, the levels of Nitrogen, Phosphate, Potassium and C/N in the multinutrient fertilizer produced with variable time and composition in this study have met the 2019 Minister of Agriculture Regulation.
Co-Authors anggraini, putri anggraini Ardiansyah, Mochammad Rifqi Bambang Wahyudi Dyah Suci Perwitasari, Dyah Suci Melita, Lusia Nada Nufus, Wahyu Qur'ani Nufus, Wahyu Qurani Nuha, Farhah Kamilatun Rieswana, Yuried Diilan Sa'adah, Tantri Nailis Salsabil Husodo, Amani Suprianti, Lilik Yogaswara, Rachmad Ramadhan Zuhdi, Farhan Muhammad