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All Journal Golden Childhood Education Journal (GCEJ) Jurnal Pendidikan Teknologi Informasi dan Komunikasi
GITA, INDAH
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Computer Science & IT Education Languange, Linguistic, Communication & Media Other

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MENINGKATKAN KEMAMPUAN KOGNITIF PENGENALAN ANGKA DENGAN MEDIA PUZZLE STICK ICE CREAM PADA ANAK KB USIA 3 – 4 TAHUN DI KB ‘AISYIYAH TAMBAKBOYO DESA PABEYAN KECAMATAN TAMBAKBOYO KABUPATEN TUBAN GITA, INDAH; Ekayati, Ifa Aristia Sandra
GCEJ (Golden Childhood Education Journal) Vol 4 No 2 (2023): Vol. 4 No. 2 Tahun 2023
Publisher : Program Studi PG PAUD Universitas PGRI Ronggolawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55719/gcej.v4i2.923

Abstract

This research is based on a condition where based on the results of observations in the learning process recognizing numbers 1-10 in KB 'Aisyiyah Tambakboyo, Pabeyan Village, Tambakboyo District, Tuban Regency Academic Year 2019/2020 is still low, so efforts are needed to improve cognitive abilities by media puzzle stick ice cream. The formulation of the problem in this research is whether using puzzle stick ice cream media can improve the cognitive abilities of family planning children aged 3-4 years in the introduction of numbers 1-10 in KB Aisyiyah Tambakboyo, Tambakboyo District, Tuban Regency, 2019/2020 Academic Year and How to increase the cognitive abilities of family planning students 3 - 4 years old at KB Aisyiyah Tambakboyo in recognizing numbers 1-10 using puzzle stick ice cream learning media. The purpose of this research is to find out the benefits of stick ice cream puzzle media to improve cognitive abilities of children in family planning aged 3-4 years in the introduction of numbers 1-10 in KB Aisyiyah Tambakboyo, Tambakboyo District, Tuban Regency, 2019/2020 Academic Year. And to find out the increase in cognitive abilities of family planning children aged 3 - 4 years in KB Aisyiyah Tambakboyo in recognizing numbers 1-10 after using the stick ice cream puzzle learning media. This type of research uses a class I action research with 3 stages, namely pre-cycle, cycle I, and cycle II. Each cycle consists of 4 stages, namely planning, implementing, observing, and reflecting. The subjects in this study were 20 children in 'Aisyiyah Tambakboyo Family Planning, Pabeyan Village, Tambakboyo District, Tuban Regency. The datal collection techniques used in line studies were observation and documentation. This data was analyzed using qualitative descriptive analysis techniques with individual completeness criteria above 65% and class completeness above 85% / increased. This can be seen from the completeness of the class in pre-cycle there is a value of 20%, 45% in cycle I, and 85% in cycle II.
Business Development Strategy of Sweet Milo's Current Business to Increase the Entrepreneurship Spirit in Students Using Technology 4.0 Gita, Indah; Rejabbilaisyah, Rejabbilaisyah; Ardiansyah, Septo
JENTIK : Jurnal Pendidikan Teknologi Informasi dan Komunikasi Vol. 2 No. 1 (2023): Jurnal Pendidikan Teknologi Informasi dan Komunikasi
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/jentik.v2i1.165

Abstract

The beverage business is one of the most promising businesses in the modern era. Many people are hunting for drinks that are attractive and look delicious. In the current era, digital media in the form of social media continues to grow and can be used to sell the beverage business. Apart from being liked by the public, this beverage business is also very popular with new business entrepreneurs, this is because the capital used is small but it can benefit culinary entrepreneurs. Currently, various brands and types of contemporary drinks continue to emerge in Indonesian society. One type of contemporary drink is the Millo drink which is combined with boba or jelly. This drink has become a popular drink and is loved by teenagers and young adults. Strategic planning for business development needs to be made so that industrial operations can run effectively and efficiently. This study uses descriptive qualitative research methods with the help of SWOT analysis. This method is able to analyze strengths, weaknesses, opportunities and threats. The data collection technique used in this study was using a needs questionnaire which was distributed directly to PGPAUD students. This research was conducted in the city of Bengkulu in March. In this study using direct observation techniques and distributing questionnaires filled out by students to find out the taste and quality of sweet milo drinks.
Co-Authors Ardiansyah, Septo Ekayati, Ifa Aristia Sandra Rejabbilaisyah, Rejabbilaisyah