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All Journal JURNAL AGRICA Jurnal Visi Pengabdian Kepada Masyarakat
Nainggolan, Hotden
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Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Engineering Mathematics Mechanical Engineering Social Sciences

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Sosialisasi Dan Pemahaman Masyarakat Tentang Pembuatan Eco Enzyme Serta Pemanfaatannya Dalam Rumah Tangga Susana Tabah Trina Sumihar; Nainggolan, Hotden; Elisabeth Sri Pujiastuti; Ferlist Rio Siahaan; Albina Ginting; Yanto Raya Tampubolon
Jurnal Visi Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2024): Jurnal Visi Pengabdian Kepada Masyarakat : Edisi Februari 2024
Publisher : LPPM Universitas HKBP Nommensen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51622/pengabdian.v5i1.2055

Abstract

This service activity aims to ensure that participants understand the importance of managing household organic waste to overcome environmental problems, increase participants' understanding regarding eco-enzymes and their use in the household; increase participants' understanding regarding the materials used to make eco-enzymes in the household. This counseling was carried out at the Church of HKBP Nommensen Resort Pulu Brayan Medan, to 50 parompuan community (Church Women's Community) of the HKBP Pulu Brayan as participants, then an evaluation was carried out on the 25 participants. The method of this service activity is; socialization by resource persons; discussion and direct practice in making eco-enzymes and evaluation processes. Based on the outreach activities carried out, it was concluded; a) there was an increase in participants' understanding regarding eco-enzymes and their use in the household; b) there was an increase in participants' understanding regarding the materials used to make eco-enzymes in the household; c) socialization and training on making eco enzymes for parompuan community in church of the HKBP Nommensen Pulu Brayan plays a role in increasing participants' knowledge about eco-enzymes and the process of making them, good environmental management, and the use of waste into environmentally friendly products. Based on the conclusions, it is recommended that ongoing outreach activities be carried out and include all members of the church congregation, so that they can utilize organic waste into environmentally friendly products.
STRATEGI PENGEMBANGAN USAHATANI KOPI ARABIKA DI KECAMATAN RONGGUR NIHUTA KABUPATEN SAMOSIR Ginting, Albina; Nainggolan, Hotden; Situmorang, Nolima; Situmorang, Echa; Simanjuntak, Trinitatis
JURNAL AGRICA Vol. 17 No. 2 (2024): JURNAL AGRICA
Publisher : Universitas Medan Area

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Abstract

Samosir Regency is one of the coffee producing regions in North Sumatra. The decline in coffee production in Samosir Regency indicates the need for a coffee farming development strategy so that the area can become one of the coffee production centers in the future. This study aims to determine the internal and external factors in the development of arabica coffee farming and to determine the development strategy of arabica coffee farming in Ronggur Nihuta District, Samosir Regency. The sampling technique in this study used the Purposive Sampling method through interviews with farmers in a Focus Group Discussion (FGD). The number of samples determined was 30 coffee farmers. The data analysis method was carried out descriptively through the SWOT method by looking at the internal and external factors of coffee farming then developing strategies by evaluating strengths (strenghs), weaknesses (weaknesses), opportunities (opportunities), and threats (threats). The results showed that the strengths of coffee farming development were the availability of land, availability of seeds, support for facilities and infrastructure, availability of capital and experience in coffee farming. Opportunities utilized are geographical conditions and location, coffee price stability, market availability, the role of farmer groups, and high coffee demand. Alternative strategies for the development of arabica coffee farming in Ronggur Nihuta Subdistrict are utilizing the land area as optimally as possible followed by increasing knowledge of coffee maintenance, using superior seeds, utilizing technology to be able to increase production to meet market demand. So that the implication of the results of this study is to increase the income and welfare of coffee farmers. For this reason, the role of agricultural extension officers is needed in assisting farmers to introduce superior seeds, technology and information, the use of organic fertilizers, and the need to strengthen farmer groups and cooperative institutions to support farmers' capital.
Co-Authors Albina Ginting Elisabeth Sri Pujiastuti Ferlist Rio Siahaan Simanjuntak, Trinitatis Situmorang, Echa Situmorang, Nolima Susana Tabah Trina Sumihar Yanto Raya Tampubolon