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All Journal Jurnal Visi Pengabdian Kepada Masyarakat Journal of Health and Nutrition Research
Hidayah, Rahmah Nur
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Arts Humanities Economics, Econometrics & Finance Education Engineering Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences

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MATA BESAN: Edukasi Bebas Anemian Pada Mahasiswa di Masa Pandemi Covic-19 Siregar, Mukhlidah Hanun; Zulfikar, Agnia Nafisa; Sijabat, Agnes Irma Yuliarta; Gultom, Yohana Septa; NurBarokah, Sopi; Hidayah, Rahmah Nur; Wiani, Uci Amelinda Akta
Jurnal Visi Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2024): Jurnal Visi Pengabdian Kepada Masyarakat : Edisi Agustus 2024
Publisher : LPPM Universitas HKBP Nommensen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51622/pengabdian.v5i2.2354

Abstract

Anaemia is a health problem that can occur in all age groups. One in 5 adults is anaemic, and 1 in 3 women of childbearing age is anaemic. This activity was named MATA BESAN, namely Anemia Free Tough Students, to educate anaemia prevention students in Banten Province. The implementation was done online and offline from May 27 until June 2, 2021, using video media, pamphlets, and a guidebook. The activity results showed increasing student knowledge scores from pre and post-test from an average of 67 to 88. This activity's online and offline methods have proven effective in reaching targets and increasing student knowledge. This activity is expected to prevent anaemia in Banten Province students by paying attention to broader socialization and more intensive and sustainable activities.
The Relationship Between Dietary Patterns and the Incidence of Overweight among Adolescents Hidayah, Rahmah Nur; Nuradhiani, Annisa; Bohari, Bohari
Journal of Health and Nutrition Research Vol. 3 No. 2 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i2.256

Abstract

This study employed a cross-sectional design to investigate the association between dietary patterns and the occurrence of overweight status in urban adolescents. A total of 124 respondents were recruited using purposive sampling. Data collection involved anthropometric measurements and completion of the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) using a self-administered questionnaire method. The study findings revealed that 29% of adolescents experience overweight status. Most frequent food consumption occurs in staple foods (82.3%), animal protein (73.4%), plant-based protein (63.7%), fats (82.3%), and vegetables (50.8%). Conversely, infrequent consumption was observed for fruits (58.9%), snacks (68.5%), fast food (71.8%), and beverages (55.6%). Furthermore, deficits are prevalent in energy (44.4%), protein (46.8%), and carbohydrates (60.5%), while excess intake is seen in fats (57.3%). Respondents exhibit predominantly low physical activity (66.9%). Chi-square tests indicate significant associations between consumption frequency in the plant-based protein and vegetable groups (p ≤ 0.05) and between energy intake and macronutrients (p ≤ 0.05) with overweight status.
Physical Activity, Eating Habits, Nutrition Knowledge and Nutritional Status of Central Obesity in Adolescents Bohari, Bohari; Nabila, Miranda; Sijabat, Agnes Irma Yuliarta; Farendhiya, Andini; Tsany, Ridha Durati; Akta W, Uci Amelinda; Hidayah, Rahmah Nur; Setyaningsih, Putri; Anggini, Mutia Tri; Wulan Y. P, Yuniar
Journal of Health and Nutrition Research Vol. 1 No. 1 (2022)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnr.v1i1.4

Abstract

Central obesity can occur in everyone from various age groups. One of the age groups that are prone to central obesity is adolescents. This study aims to determine the description of physical activity, diet, nutritional knowledge and nutritional status of adolescent central obesity. This type of research uses a quantitative descriptive method. The data collection time was carried out for 9 days starting on November 21, 2021 until November 29, 2021. The data was collected through interviews with research respondents and then the data was inputted into the KoBoToolbox application. The variables measured in this study were divided into several categories including characteristics, anthropometry, physical activity habits, eating habits, and respondents' knowledge. The results of the study are that there are 43.75% of adolescents who have central obesity, the physical activity of the respondents is included in the category of very rarely exercising by 46.88%, the frequency of consumption of junk food and fast food in a week is in the category of sometimes (2-3x/week). of 43.75%, the level of knowledge about obesity is included in the sufficient category, namely 60.94%. The conclusion is that adolescents have sufficient knowledge about obesity, but physical activity is still lacking and the habit of consuming risky foods such as junk food and fast food is high, and fiber consumption including less in a week
The Relationship Between Dietary Patterns and the Incidence of Overweight among Adolescents Hidayah, Rahmah Nur; Nuradhiani, Annisa; Bohari, Bohari
Journal of Health and Nutrition Research Vol. 3 No. 2 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i2.256

Abstract

This study employed a cross-sectional design to investigate the association between dietary patterns and the occurrence of overweight status in urban adolescents. A total of 124 respondents were recruited using purposive sampling. Data collection involved anthropometric measurements and completion of the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) using a self-administered questionnaire method. The study findings revealed that 29% of adolescents experience overweight status. Most frequent food consumption occurs in staple foods (82.3%), animal protein (73.4%), plant-based protein (63.7%), fats (82.3%), and vegetables (50.8%). Conversely, infrequent consumption was observed for fruits (58.9%), snacks (68.5%), fast food (71.8%), and beverages (55.6%). Furthermore, deficits are prevalent in energy (44.4%), protein (46.8%), and carbohydrates (60.5%), while excess intake is seen in fats (57.3%). Respondents exhibit predominantly low physical activity (66.9%). Chi-square tests indicate significant associations between consumption frequency in the plant-based protein and vegetable groups (p ≤ 0.05) and between energy intake and macronutrients (p ≤ 0.05) with overweight status.
Co-Authors Akta W, Uci Amelinda Anggini, Mutia Tri Bohari Bohari Farendhiya, Andini Gultom, Yohana Septa Mukhlidah Hanun Siregar Nabila, Miranda Nuradhiani, Annisa NurBarokah, Sopi setyaningsih, putri Sijabat, Agnes Irma Yuliarta Tsany, Ridha Durati Wiani, Uci Amelinda Akta Wulan Y. P, Yuniar Zulfikar, Agnia Nafisa