Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Torani Journal of Fisheries and Marine Science Journal of Soilscape and Agriculture
Assadam, Ahib
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Risk Analysis of Fresh Lemuru Fish Supply Chain at Banyuwangi Port Rizkina, Fitriana Dina; Fauzi, Nurul Fathiyah; Assadam, Ahib; Hapsari P. P., Tiara Aprilia; Ramad, Shinta Artamevia
Torani Journal of Fisheries and Marine Science Vol. 7 No. 1 (2023): VOLUME 7 NOMOR 1, DECEMBER 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v7i1.26959

Abstract

The abundance of lemuru fishery products around Coastal Fisheries Port in Muncar has led to the growth of a processing industry cluster made from lemuru fish which produces canned fish (sardines, tuna), fish flour and oil as well as frozen fish around Muncar port. Factories or industries whose raw materials require a large amount of money to move materials that are easily damaged will tend to choose their industrial locations around sources of raw materials. This shows that Indonesian people are aware of the nutritional contribution of consuming fish. The amount of production and consumption of this fish is also influenced by the season and weather so that the supply of caught fish is uncertain but the demand for fish is always increasing. Apart from that, other risks are inaccurate knowledge of fish handling, the distribution of caught fish that takes too long affects the decrease in the quality of fresh caught fish and the selling price of caught fish. Flying fish at Muncar Fishery Port is very dependent on the fishing season, so the availability of supplies fluctuates. The purpose of this study was to identify the supply chain structure and supply chain risks for lemuru at Muncar Fishery Port, analyze the highest risk factors in the lemuru supply chain at Muncar Fishery Port at each tier of fishermen, collectors and traders and recommends supply chain risk mitigation for lemuru fish for each tier at the Muncar Fishery Port based on risk identification.
Supplier Selection Based on Green Procurement of Agricultural Commodities of Cassava: Environmental Perspective From Jember Regency Danang Kumara Hadi; Assadam, Ahib; Widianto, Zidan Eka; Renadi, Berino
Journal of Soilscape and Agriculture Vol. 1 No. 2 (2023): March 2023
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (496.937 KB) | DOI: 10.19184/jsa.v1i2.284

Abstract

Industrial developments and increasing consumer concern for the environment and the issue of environmentally sound industrial concepts have forced the industry to adjust the concept of green industries in every business, including in procurement, which is better known as green procurement. Supplier selection is an important decision-making problem to get suppliers who can increase the company's competitiveness. This research was conducted in Jember regency to evaluate and select cassava suppliers based on green procurement using the AHP method. The criteria used are 6 criteria, namely quality, technology capability, pollution control, environment management, green product, and green competence. Each criterion has sub-criteria between 3 or 4 sub-criteria. The number of sub criteria is used to determine the RI value. The RI value is used to calculate the CR value of each criterion. The results of data processing show that the highest CR value is in the technology capability criteria and the lowest CR value is in environment management. The highest hierarchical criterion value for environmental management criteria is 0.273, because the selection of cassava suppliers can be expected to pay attention to environmentally sound controls.
Co-Authors Fauzi, Nurul Fathiyah Fitriana Dina Rizkina Hapsari P. P., Tiara Aprilia Ramad, Shinta Artamevia Renadi, Berino Widianto, Zidan Eka