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All Journal JURNAL MAGISTER HUKUM UDAYANA Torani Journal of Fisheries and Marine Science Agrointek Turbo : Jurnal Program Studi Teknik Mesin Jurnal Agrotek UMMat Kajian Bisnis STIE Widya Wiwaha Jurnal Penelitian IPTEKS Abdi Dosen : Jurnal Pengabdian Pada Masyarakat JURMA : Jurnal Program Mahasiswa Kreatif Jurnal Pengabdian Mandiri Journal Of Humanities Community Empowerment Jurnal Agribest J-Proteksion : Jurnal Kajian Ilmiah dan Teknologi Teknik Mesin
Fitriana Dina Rizkina
Universitas Muhammadiyah Jember
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PENGENALAN SANITASI DAN PERILAKU HIDUP BERSIH SEHAT PADA SISWA SMA MUHAMMADIYAH 3 JEMBER Fitriana Dina Rizkina; Andika Putra Setiawan; Ahib Assadam; Ara Nugrahayu Nalawati; Isya Lestari Triyudhani; Aprilian Firmansyah
JURNAL PENGABDIAN MANDIRI Vol. 1 No. 3: Maret 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (444.665 KB)

Abstract

Tujuan: Menyampaikan sosialisasi urgensi sanitasi dan perilaku hidup bersih untuk meningkatkan kesadaran siswa SMA Muhammadiyah 3 Jember demi terwujudnya sekolah teladan bersih dan sehat. Metode Penelitian: Kegiatan pengabdian masyarakat dilakukan kepada 22 siswa SMA Muhammadiyah 3 Jember pada bulan Februari 2022. Penyuluhan dilakukan dengan memberikan materi mengenai sanitasi dan perilaku hidup bersih sehat. Hasil Penelitian: Hasil kuesioner kegiatan pengabdian masayarakat yang diberikan di akhir kelas tentang penyampaian materi menunjukkan bahwa sebanyak 50% siswa memberikan jawaban sangat menarik dan sebanyak 50% siswa memberikan jawaban menarik. Hal ini dapat disimpulkan bahwa penyampaian materi oleh narasumber sangat mudah dimengerti, karena pelaksanaan kegiatan ini telah melalui observasi, studi literatur dan koordinasi dengan pihak sekolah. Kemudian sebanyak 64% siswa SMA Muhammadiyah 3 Jember merasa sangat mengerti dan sebanyak 36% siswa SMA Muhammadiyah 3 Jember merasa mengerti tentang materi yang telah disampaikan. Implikasi Penelitian: Siswa SMA Muhammadiyah 3 Jember ditanya tentang beberapa topik pilihan untuk rekomendasi topik sosialisasi selanjutnya. Sebagian besar siswa memilih topik pangan halal dan keamanan pangan.
Rancang Konektivitas Data Traceability Pasokan Jeruk Siam di Jawa Timur, Indonesia Fitriana Dina Rizkina; Danang Kumara Hadi; Andika Putra Setiawan; Ahib Assadam; Ara Nugrahayu Nalawati
Jurnal Penelitian IPTEKS Vol 7, No 2 (2022): JURNAL PENELITIAN IPTEKS
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ipteks.v7i2.7494

Abstract

Pelaku usaha jeruk siam (Citrus nobilis) memiliki latar belakang berbeda-beda, seperti pendidikan, pengalaman, pengetahuan, sosial dan psikologi. Salah satu kendala yang terjadi adalah pasokan jeruk siam kurang stabil dalam aspek harga, kuantitas, dan kualitas. Tujuan penelitian ini yaitu untuk memahami skema sederhana traceability penjaminan mutu jeruk siam oleh pelaku usaha. Metode penelitian yang digunakan yaitu penelitian deskriptif. Data penelitian diperoleh dari survei terestrial dan wawancara dengan pelaku usaha sejak tahun 2018 hingga sekarang. Matriks sederhana disusun sebagai hasil pengamatan untuk mengetahu kesesuaian skema perilaku pelaku usaha dalam rancangan rekomendasi. Hasil penelitian menjelaskan bahwa beberapa faktor, seperti pendidikan, pengalaman, pengetahuan, sosial dan psikologi, mempengaruhi komitmen dan konsistensi pelaku usaha. Pengetahuan menjadi aspek paling penting dan krusial untuk mengelaborasi penyusunan data traceability. Desain akurasi titik temu data hulu sampai hilir dapat diimplementasikan dengan hasil diseminasi pengetahuan secara berkelanjutan ke semua lini hingga timbul pemahaman yang baik bagi konsumen tentang citra produk yang dijual. Pemahaman konsumen yang kuat akan memicu perbaikan implementasi traceability sehingga para pelaku usaha tidak akan mengabaikan penerapan traceability.
Pendidikan Teknopreneur Mahasiswa: Literatur Review Danang Kumara Hadi; Fitriana Dina Rizkina
Jurnal Penelitian IPTEKS Vol 7, No 2 (2022): JURNAL PENELITIAN IPTEKS
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ipteks.v7i2.7358

Abstract

Pendidikan teknopreneur untuk mahasiswa agar dapat mengetahui peran entrepreneur dengan teknologi. Pendidikan teknopreneur berpengaruh terhadap output mahasiswa untuk mengasah soft skill dan pengetahuan inovasi. Sasaran pendidikan teknopreneur antara lain membentuk jiwa enterpreneur, cyberpreneurship, bisnis inkubator, pemberdayaan sumber daya manusia, membentuk kerangka kerja, dan membangun Brand Awareness. Metode yang digunakan dalam penulisan ini adalah literatur review dari beberapa jurnal nasional dan internasional tentang pendidikan teknopreneur. Tujuan review jurnal ini adalah sebagai referensi bagi pembaca untuk melakukan pendidikan teknopreneur dan meningkatkan kemampuan teknopreneur mahasiswa untuk meneliti suatu topik. Dari hasil review jurnal, ditemukan bahwa pendidikan teknopreneur dapat diperoleh dari pendidikan formal di sekolah atau kampus dengan pendekatan fokus kepada konten ilmu entrepreneur dan teknologi, kemampuan kognitif dan non-kognitif serta keterlibatan kampus. Pendidikan non formal memerlukan analisis kondisi lapangan dan fisik mahasiswa dapat dilakukan dengan cara sosialisasi dan kolektivitas, posisi strategis, simbol-simbol visual dan lisan, storytelling dan Game. Pendidikan teknopreneur dapat memberikan daya saing globalisasi, kemampuan manajemen dan kemampuan dalam bidang IPTEK untuk kemajuan pengetahuan dalam entrepreneur dan teknologi.
Pemetaan rantai pasok jeruk siam (citrus nobilis) menggunakan analisis nilai tambah dan analisis struktur logistik Fitriana Dina Rizkina; Ara Nugraha Nalawati
AGROINTEK Vol 16, No 4 (2022)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v16i4.13523

Abstract

Siamese citrus production in East Java is a potential agricultural business. Mapping the supply chain of Siamese oranges will be the first step for further supply chain improvements. This study aimed to describe the mapping of the supply chain structure of Siamese oranges through value-added analysis and logistics cost analysis to map the distribution of income between supply chain tiers. The total number of respondents in this study was 45 people. This study used descriptive analysis with convenience and snowball sampling to understand the objective picture. This study also used value-added analysis using the Hayami method and logistic cost analysis using the Activity Based Costing method. This research showed that the tiers involved in the supply chain were farmers, collectors, wholesalers, small traders, and consumers. Each supply chain tier had different added value and margin. The calculation of logistics costs showed material handling costs as the highest cost of the overall cost of the Siamese orange supply chain tiers. Recommendations from the results of this study were that an efficient and responsive post-harvest handling effort was needed at the farmer tier and the application of a pull supply chain in this Siamese orange supply chain system
Socialization of Fermentation Technology on Eco Enzymes as Raw Materials for Agro-industry at Muhammadiyah 3 Jember Senior High School Fitriana Dina Rizkina; Hudaini Hasbi; Ahib Assadam; Nurul Fathiyah Fauzi; Astri Widyaruli Anggraeni; Tiara Aprilia Hapsari P.P.; Shinta Artamevia Ramad
Jurma : Jurnal Program Mahasiswa Kreatif Vol 7 No 1 (2023): Juni 2023
Publisher : LPPM UIKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/jurma.v7i1.1770

Abstract

Waste is a daily problem for human life in the world, this is because waste production occurs every day. The increase in the amount of waste per day causes various diseases that will have a more dangerous health impact on both humans and the environment for the next generation. A clean and healthy school environment will support a good teaching and learning process. Muhammadiyah 3 Jember Senior High School is one of the schools that is always developing to become a model school in Jember Regency. However, based on the results of preliminary observations, organic waste management has not been implemented. Eco enzymes are natural multi-purpose liquids, which are fermented from sugar, fruit/vegetable residues, and water. Eco enzymes can be liquids that provide many benefits for households, agriculture, and animal husbandry. Basically, Eco enzymes accelerate biochemical reactions in nature to produce useful enzymes using fruit or vegetable waste. This enzyme from "waste" is one way of waste management that utilizes kitchen scraps for something very useful. The purpose of this community service activity is to introduce fermentation technology to Eco enzymes through increased participation in waste management. This activity was carried out in the form of direct socialization and training to 46 students. The resource person explained the material using the lecture and discussion method, then the participants directly practiced making Eco enzymes. Based on the results of observations of community service activities, students have not implemented organic waste management.
Coffee Roasting Training To Improve Production Quality And Efficiency Of Ksu Ketakasi Coffee Business Zainur Ridlo, Muhammad; Abidin , Asroful; Muliasari , Risa Martha; Rizkina, Fitriana Dina
Journal Of Humanities Community Empowerment Vol. 1 No. 4 (2023): Journal of Humanities Community Empowerment
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/jhce.v1i4.1609

Abstract

Competition in the coffee business is increasingly widespread with high interest from coffee consumers ranging from retail consumers to industrial scale. The interests of coffee consumers vary according to consumer needs. The level of diversity in coffee consumer needs means that coffee bean business activists must improve the quality of their production and increase production efficiency. KSU Ketakasi is a cooperative that supports coffee farmers on the slopes of Argopuro, specifically coffee farmers from Sidomulyo Village, Silo District, Jember Regency. KSU Ketakasi is developing its business line starting from selling raw beans, roasted beans, to ground coffee, one of the processes that influences the sustainability of this process is the coffee bean roasting process. The correct process of roasting coffee beans is considered capable of improving the quality of production from coffee entrepreneurs and selecting the right roasting machine is also a benchmark for increasing efficiency in the production process. The following activities carried out in community service include providing education to farmer members of the KSU Ketakasi cooperative so that they can process coffee beans with good quality and be able to increase the efficiency of the roasting process by using a smart eco roasting machine.
Risk Analysis of Fresh Lemuru Fish Supply Chain at Banyuwangi Port Rizkina, Fitriana Dina; Fauzi, Nurul Fathiyah; Assadam, Ahib; Hapsari P. P., Tiara Aprilia; Ramad, Shinta Artamevia
Torani Journal of Fisheries and Marine Science Vol. 7 No. 1 (2023): VOLUME 7 NOMOR 1, DECEMBER 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v7i1.26959

Abstract

The abundance of lemuru fishery products around Coastal Fisheries Port in Muncar has led to the growth of a processing industry cluster made from lemuru fish which produces canned fish (sardines, tuna), fish flour and oil as well as frozen fish around Muncar port. Factories or industries whose raw materials require a large amount of money to move materials that are easily damaged will tend to choose their industrial locations around sources of raw materials. This shows that Indonesian people are aware of the nutritional contribution of consuming fish. The amount of production and consumption of this fish is also influenced by the season and weather so that the supply of caught fish is uncertain but the demand for fish is always increasing. Apart from that, other risks are inaccurate knowledge of fish handling, the distribution of caught fish that takes too long affects the decrease in the quality of fresh caught fish and the selling price of caught fish. Flying fish at Muncar Fishery Port is very dependent on the fishing season, so the availability of supplies fluctuates. The purpose of this study was to identify the supply chain structure and supply chain risks for lemuru at Muncar Fishery Port, analyze the highest risk factors in the lemuru supply chain at Muncar Fishery Port at each tier of fishermen, collectors and traders and recommends supply chain risk mitigation for lemuru fish for each tier at the Muncar Fishery Port based on risk identification.
Handling of Illegal Fishing Based on Legal Perspectives in Indonesia Fauziyah Fauziyah; Fitriana Dina Rizkina; Ahmad Rihnu Erzal Wahyudi
Jurnal Magister Hukum Udayana (Udayana Master Law Journal) Vol 13 No 3 (2024)
Publisher : University of Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JMHU.2024.v13.i03.p13

Abstract

Indonesia becomes the source of illegal, unreported, unregulated fishing (IUUF) since it is a maritime nation with an estimated 9.9 million tons of fish resources per year. Indonesia forbids IUUF because it violates requirements of the Indonesian Law Number 45 of 2009, the Indonesian Law Number 32 of 2014, and the 1982 United Nations Convention on the Law of the Sea. Sectoral egos amongst domestic institutions, however, are currently impeding the exchange of data and information concerning IUUF, which is hindering the overcoming of IUUF. Thus, the Control Center of Task Force 115, which has the responsibility for organizing interoperability, can be used to build a solution for data and information exchange by creating a platform that can integrate various domestic institutions' facilities into a single data and information center. Then, through the reconstruction of Ministerial Regulation Number 37/PERMEN-KP/2017, the execution of interoperability is described in a regulation. This solution must be implemented to avoid duplication of authority among domestic institutions and the inefficiency of Task Force 115's Control Center's role as the coordinator of the exchange of surveillance data or information about IUUF actors who will or have entered the Indonesian Sea.
Efektivitas Smart Eco Roasting Machine di Koperasi Ketakasi, Desa Sidomulyo, Kecamatan Silo, Kabupaten Jember Rizkina, Fitriana Dina; Abidin, Asroful; Muliasari, Risa Martha; Zainur Ridlo, Muhammad
Jurnal Agribest Vol. 8 No. 1 (2024): Maret
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v8i1.1639

Abstract

Penyangraian biji kopi industri secara manual membutuhan waktu yang relatif lama. Untuk mengatasi bagaimana proses penyangraian biji kopi lebih efektif maka dalam penelitian ini menggunakan teknik penyangraian kopi secara modern dengan Smart Eco Roasting Machine. Penelitian ini bertujuan untuk mengetahui efektivitas sistem kerja mesin dan penggunaan mesin. Penelitian dilaksanakan di Koperasi Ketakasi, Desa Sidomulyo, Kecamatan Silo, Kabupaten Jember dengan pertimbangan bahwa Koperasi Ketakasi merupakan salah satu eksportir kopi dan menjadi destinasi wisata. Analisis data menggunakan skala likert atau skoring terhadap indikator efektivitas sistem kerja dan penggunaan Smart Eco Roasting Machine. Langkah kerja Smart Eco Roasting Machine tidak rumit. Petani kopi sebagai pengguna bisa menyesuaikan suhu untuk menghasilkan jenis atau level roasting yang diharapkan. Smart Eco Roasting Machine efektif digunakan di Koperasi Ketakasi. Hasil uji coba pasar atau penggunaan Smart Eco Roasting Machine menunjukkan bahwa mesin masih dianggap menyebabkan polusi, sehingga perlu dievaluasi untuk penggunaan yang lebih baik ke depannya
Consumer acceptability test on the organoleptic factors of dedawang pindang fish in Dedawang Hamlet, Bawean Island, Indonesia Soedrijanto, Angky; Istiqomah, Titis; Rizkina, Fitriana Dina
Torani Journal of Fisheries and Marine Science VOLUME 4 NOMOR 1, DESEMBER 2020
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v4i1.12138

Abstract

This study aims to measure the level of consumer preference for organoleptic factors of pindang fish produced from the traditional scavenger business of Dedawang Hamlet, Telukjati Dawang Village, Tambak Sub-district, Bawean Island - Gresik Regency.The research was conducted from July to September 2020 involving 221 respondents from various backgrounds as panelists to assess the level of preference for pindang fish. The test material came from one of the scaling efforts carefully selected by the researcher. The organoleptic test includes 8 (eight) things, namely: taste, deviated odor (indication of deterioration), specific aroma, color, appearance, consistency, packaging aesthetics, and durability. The results showed that the durability factor (score 93.57), product aesthetics (score 90.48), smell (score 86.35), and distinctive aroma (score 81.35) were the main attractions for consumers buying pindang fish. While the appearance (score 53.07), consistency (score 63.51), color (score 65.41), and taste (score 68.17) are things that need to be improved to increase attractiveness to consumers. Keywords: organoleptic, pindang, consumer acceptability
Co-Authors Ahib Assadam Ahib Assadam Ahmad Rihnu Erzal Wahyudi Ahmad, Hilfi Harisan Al-Rosyid, Latifa Mirzatika Anisa Nurina Aulia Aprilian Firmansyah Ara Nugraha Nalawati Ara Nugrahayu Nalawati Asroful Abidin Assadam, Ahib Astri Widyaruli Anggraeni Fauzi, Nurul Fathiyah Fauziyah Fauziyah Hapsari P. P., Tiara Aprilia Hudaini Hasbi Istiqomah, Titis Iswanto, Firnanda Faiq Isya Lestari Triyudhani Kumara Hadi, Danang Martha Muliasari, Risa Muhammad Zainur Ridlo Muliasari , Risa Martha Muliasari, Risa Martha Nadiroh, Siti Nurhalim Nurhalim, Nurhalim Ramad, Shinta Artamevia Setiawan, Andika Putra Shinta Artamevia Ramad Soedrijanto, Angky Takenouchi, Naruhito Tiara Aprilia Hapsari P.P. Yanuar, Setiyo Ferdi