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All Journal Jurnal Ilmiah Wahana Pendidikan
Mulya, Muhammad Hafiz
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Religion Education Social Sciences Other

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Keberagaman Budaya Yogyakarta Sebagai Destinasi Wisata Budaya Unggulan Alamsyah, Agung Aldi; Nugraha, Rizki Nurul; Mulya, Muhammad Hafiz; Putra, Eka Syah; Jhanufa, Adam Bina Isyba
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 25 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10435585

Abstract

This research was conducted in the city of Yogyakarta by visiting Cultural Tourism objects to find out the cultural diversity of Yogyakarta as a Destination. The focus of this research is to obtain an analysis of the impact that has occurred on the expansion of Yogyakarta's cultural diversity starting from the tourist Attractions of Gamelan, Wayang, Art, Macapat. Then identify leading Cultural Tourism with Tourist Arrivals. This research method uses descriptive research using a qualitative approach that refers to superior cultural Tourist Attractions. And the results of this study conclude that the diversity of tourist destinations in superior cultural Tourist Attractions if managed evenly and the preservation of their culture will have a good impact on the city of Yogyakarta starting from the Economic, Social and Cultural Aspects.
Food And Beverage Management Purchase Kartika One Hotel Setiawan, Rifky; Nugraha, Rizki Nurul; Mulya, Muhammad Hafiz; Adilla, Rosa; R, Amanda M F
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 25 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10435300

Abstract

This research draws on the results of industrial field observations regarding the procurement of goods at the Kartika Hotel. This research discusses Food and Beverage at the hotel. This type of research uses a descriptive method with a qualitative approach. Data obtained from interviews and documentation with the purchasing department This journal aims to identify how the implementation of Purchasing F&B section management is very important to be applied in the hospitality industry and then assist by using the SWOC method (Strengths, Weaknesses, Opportunities, and Challenges). Through this case study, the author analyzes the identification of the purchasing management of the F&B section, the implementation of the implementation strategy, and the purpose of implementing purchasing. The results of this study conclude that controlling the supply of goods is very important for hotel needs in the contract strategy with suppliers, procurement of superior goods, and management carried out by purchasing management in maintaining its excellence.
Co-Authors Adilla, Rosa Alamsyah, Agung Aldi Jhanufa, Adam Bina Isyba Nugraha, Rizki Nurul Putra, Eka Syah R, Amanda M F Setiawan, Rifky