Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Wahana Pendidikan Jurnal Pengabdian Masyarakat (Jupemas)
Pratiwi, Alvinda
Unknown Affiliation
Religion Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Hubungan Pengetahuan Remaja Dengan Perilaku Pencegahan Gastritits Di Sma Negeri 5 Tuban Pratiwi, Alvinda; Sumiatin, Titik; Su’udi, Su’udi
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 5 (2024): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10516591

Abstract

Gastritis is still a social and public health problem in both developed and developing countries. According to several surveys, gastritis is more common in adolescents. One of the factors that causes gastritis is the lack of knowledge and awareness about the importance of maintaining stomach health, this is a risk for doing habits that trigger gastritis, causing inflammation in the stomach. The purpose of this study was to find out how the knowledge of adolescents with gastritis prevention behavior at SMA Negeri 5 Tuban. The design of this study used correlation with a cross sectional approach. The sample in this study were all 121 students of SMA Negeri 5 Tuban. The sampling technique used is simple random sampling. The independent variable in the research is the knowledge of adolescents. The dependent variable in this study is gastritis prevention behavior. How to collect data with a questionnaire in the form of google form then do the data processing and tested using the chi-square test. Based on the statistical test results obtained (p = 0.04 <0.05) showed that there was a significant relationship between adolescent knowledge and how to prevent gastritis, with the results that most students had knowledge in the good category 51.2% and almost all students had gastritis prevention behavior in the sufficient category as much as 79.3%. It is expected that respondents can find out the behavior of preventing gastritis by adjusting their diet of foods that can cause stomach pain, such as spicy, sour, and fatty foods, while also avoiding excessive stress.
Edukasi Dan Demo Puding Daun Kelor Bagi Kader Kesehatan Untuk Mencegah Stunting Di Wilayah Puskesmas Jatimulya Karo, Marni Br; Sirait, Lenny Irmawaty; Manulang, Riyen Sari; Junita, Friska; Telaumbanua, Linda K; Tamba, Ezra; Yuanita, Irma; Rachmawati, Umi; Surwatini, Nunung; Kurniawati, Shinta; Handayani, Fauziah; Rakhmawati, Yuni; Amanah, Siti; Oktavia, Siska; Purba, Roma Deliana; Nurmaliha, Tati; Lestari, Alviani Cahya; Nurmaulida, Silvina; Maulani, Oktari; Khadmiati, Khadmiati; Yuliana, Hanita Indra; Pratiwi, Alvinda
Jurnal Pengabdian Masyarakat (Jupemas) Vol. 7 No. 1 (2026): Maret
Publisher : Universitas Bakti Tunas Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36465/jupemas.v7i1.1815

Abstract

Stunting is a serious concern in Indonesia due to inadequate nutrition in children, which impacts physical growth and brain development. The government is actively working to reduce stunting rates throughout Indonesia. One effective way to address this is by utilizing moringa leaves as a nutritional supplement, given their rich nutritional content and widespread availability. This community service project aims to improve the knowledge and skills of mothers and health workers in stunting prevention through education and demonstrations of making moringa leaf pudding. Moringa leaves were chosen for their high nutritional content and easy availability as a food additive. The activity took place at the Jatimulya Community Health Center (Puskesmas) and involved 20 participants, consisting of mothers and health workers with toddlers and preschoolers. The methods used included education on the benefits and nutritional content of moringa leaves as an alternative to prevent stunting, as well as a demonstration of how to make moringa leaf pudding. Before and after the education, participants completed questionnaires to assess their understanding of the material. The results showed an increase in participants' knowledge regarding the use of moringa leaves in preventing stunting. Participants were also enthusiastic and actively participated in the activities. This approach is expected to strengthen stunting prevention efforts in the region and improve children's nutritional intake sustainably.
Co-Authors Handayani, Fauziah Junita Friska Karo, Marni Khadmiati, Khadmiati Kurniawati, Shinta Lestari, Alviani Cahya Manulang, Riyen Sari Maulani, Oktari Nurmaliha, Tati Nurmaulida, Silvina Purba, Roma Deliana Rakhmawati, Yuni Sirait, Lenny Irmawaty Siska Oktavia Surwatini, Nunung Su’udi, Su’udi Tamba, Ezra Telaumbanua, Linda K Titik Sumiatin Umi Rachmawati Yuanita, Irma Yuliana, Hanita Indra