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All Journal Jurnal Pariwisata Vokasi
Yosef Anggoro Wicaksono, Herman
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

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Pemanfaatan Ekstrak Tulang Ikan Bandeng (Chanos-Chanos) Dalam Pembuatan Opak Setiawan, Erwin; Yosef Anggoro Wicaksono, Herman
JURNAL PARIWISATA VOKASI Vol 5 No 1 (2024): Jurnal Pariwisata Vokasi
Publisher : Akademi Pariwisata NHI Bandung

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Abstract

This research aims to utilize milkfish bone extract in making opaque as an effort to increase the nutritional value of snack products. The research method used is experimental with a quantitative approach. Data was collected through organoleptic tests involving professional and non-professional panelists. The research results showed that opak containing milkfish bone extract had a better taste and higher nutritional content compared to opak without this extract. It is hoped that this research can become a reference for the food industry in developing healthy and nutritious products.
Co-Authors Erwin Setiawan, Erwin