Jurnal Pariwisata Vokasi
Vol 5 No 1 (2024): Jurnal Pariwisata Vokasi

Pemanfaatan Ekstrak Tulang Ikan Bandeng (Chanos-Chanos) Dalam Pembuatan Opak

Setiawan, Erwin (Unknown)
Yosef Anggoro Wicaksono, Herman (Unknown)

Article Info

Publish Date
13 Sep 2024

Abstract

This research aims to utilize milkfish bone extract in making opaque as an effort to increase the nutritional value of snack products. The research method used is experimental with a quantitative approach. Data was collected through organoleptic tests involving professional and non-professional panelists. The research results showed that opak containing milkfish bone extract had a better taste and higher nutritional content compared to opak without this extract. It is hoped that this research can become a reference for the food industry in developing healthy and nutritious products.

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Journal Info
Jurnal Pariwisata Vokasi
Website

Abbrev

jvp

Publisher

Akademi Pariwisata NHI Bandung

Subject

Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

Description

Diterbitkan oleh Akademi Pariwisata NHI Bandung. Di akhir tahun 2020 merupakan waktu yang penuh makna bagi perjalanan publikasi ilmiah di Akademi Pariwisata NHI Bandung karena upaya membangun budaya penelitian dan publikasi ilmiah mulai dihidupkan kembali yakni dengan lahirnya Jurnal Pariwisata ...