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All Journal Jurnal Simki Pedagogia Jurnal Ilmu Komunikasi Dan Media Economic and Business Horizon
KHARISMA, NOVA
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Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Strategi Pemasaran untuk Meningkatkan Daya Saing Coffeeshop: Studi Kasus 110 Degreecafe Annisa, Dhea; Hussiam, Aqlina Mifahul; KHARISMA, NOVA
Jurnal Ilmu Komunikasi Dan Media Sosial (JKOMDIS) Vol. 4 No. 2 (2024): Mei - Agustus
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jkomdis.v4i2.1844

Abstract

The research results show that the marketing strategy implemented has had a positive impact on the competitiveness of 110 degree café. Proper market segmentation, followed by product offerings that suit customer preferences, has increased customer loyalty. Strong brand positioning has differentiated 110 degree café from its competitors, while creative promotional efforts have attracted the attention of the target market. In addition, the use of social media as a communication and promotional tool has expanded reach and increased brand awareness. This research aims to analyze the effectiveness of the marketing strategy implemented by 110 Degree Café in Seturan Yogyakarta. Through a case study approach, primary data is collected through interviews with management and direct observation, while secondary data is obtained from related literature and information from the industry. Analysis is carried out through a theoretical framework involving marketing concepts, such as market segmentation, brand positioning, promotions, and social media marketing. This research makes an important contribution to the understanding of the importance of effective marketing strategies in increasing the competitiveness of coffee shops. Practical implications of this research include recommendations for improving marketing strategies, including increased focus on deeper market segmentation, product innovation, and more efficient use of social media.
Penggunaan Sudut Baca dalam Program Literasi Sekolah Dasar Kharisma, Nova; Kironoratri, Lintang; Fakhriyah, Fina
Jurnal Simki Pedagogia Vol 8 No 1 (2025): Volume 8 Nomor 1 Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/jsp.v8i1.821

Abstract

This study was conducted because there are still students of SDN 2 Bendanpete who are not yet fluent in reading. The school tries to improve student literacy by implementing a literacy program, and reading corners as one of the facilities used. The study aims to examine in depth the use of reading corner facilities by students of SDN 2 Bendanpete. The method used is descriptive qualitative. Data collection is carried out through observation, interviews, and documentation. Data analysis through data reduction, data presentation, and conclusions. In the lower grades, students have not been able to carry out proper maintenance and misuse the facilities so that there is damage to the physical condition of the reading corner which causes the use of these facilities to not be carried out optimally. While students in the upper grades are already able to carry out proper maintenance and use so that the physical condition of the reading corner in the upper grades is still very good and the use of the reading corner can be carried out optimally.
The Use of Palm Oil Final Effluent as Solid Soap to Support a Sustainable Economy Kharisma, Nova
Economic and Business Horizon Vol. 5 No. 2 (2026): March
Publisher : LifeSciFi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54518/ebh.5.2.2026.1009

Abstract

The palm oil industry plays a vital role in Indonesia’s economy, but it also poses serious challenges due to the waste it generates. Much of this waste remains underutilized, with current efforts primarily focused on pollution control rather than generating significant economic benefits. Final effluent, as the end-of-process waste, still has the potential to be reused because it contains residual oil. This study aims to explore the utilization of final effluent as an additive in the production of bar soap, evaluate the product’s quality characteristics, and assess its potential in supporting the circular economy and increasing the industry’s value added. The study employed a laboratory experimental method using a quantitative-descriptive and comparative approach. Residual oil was extracted using an organic solvent, purified, and then formulated into solid soap via the hot process method. Evaluation was based on physical and chemical parameters. The results showed that the soap met SNI 3532:2021 standards for pH and moisture content, excelled in foam height, but free alkali still required adjustment through NaOH control. This utilization has the potential to increase the economic value of waste.
Co-Authors Annisa, Dhea Fina Fakhriyah Hussiam, Aqlina Mifahul Lintang Kironoratri