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All Journal Sigmagri RADIKULA: Jurnal Ilmu Pertanian Science Contribution to Society Journal Jurnal Ekonomi Pertanian dan Agribisnis
Sativa, Rima Dewi Oryza
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Journal : Science Contribution to Society Journal

 1 
Eco Enzyme Training as an Alternative for Vegetable Organic Waste Processing in Karangsari Village Sativa, Rima Dewi Oryza
Kontibusi: Jurnal Kontribusi Kepada Masyarakat Vol 1 No 2 (2021): Science Contribution to Society Journal
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/scs.v1i2.1768

Abstract

The Real Work Lecture with the theme "Towards Prosperity and Health in the New Normal Era" is a community service, namely the role of students to seek counseling and training on making eco-enzymes that are beneficial to the community in Karangsari Village, which still requires a lot of support from various parties, especially in Covid-19 prevention efforts. Eco enzyme is the result of a simple fermentation of vegetable waste with the addition of molasses and water. Eco Enzyme can be used as a disinfectant and hand sanitizer, fertilizing soil and plants. In addition, eco enzyme also has economic value that we can use to minimize organic waste to be processed. This activity aims to, (1) provide and introduce how to process household organic waste vegetables into eco-enzymes; (2) raise public awareness through processing household waste into goods of economic value. This training activity is the result of community service innovation creating UNISBA collaboration with the people of Blitar City.
Pengembangan Iptek Melalui Sosialisasi Program Pascapanen Komoditas Lokal Budiman, Eko Wahyu; Sativa, Rima Dewi Oryza
Kontibusi: Jurnal Kontribusi Kepada Masyarakat Vol 4 No 2 (2024): December, Science Contribution to Society Journal
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/scs.v4i2.4111

Abstract

Produk pertanian yang menjadi produk unggulan masyarakat Sutojayan masih belum ditangani secara maksimal, hal ini dikarenakan keterbatasan pengetahuan, teknologi, modal, ketrampilan soft skill maupun hard skill, serta hal-hal lain. Untuk meningkatkan nilai tambah dalam penanganan pasca panen perlu adanya pendampingan pengetahuan, teknologi tepat guna ketrampilan penanganan pascapanen (packaging), pemasaran guna memperoleh standarisasi produk dan meningkatkan nilai tambah. Metode pengabdian kepada masyarakat dilakukan dalam bentuk pemberian informasi atau materi, transfer pengetahuan teknologi tepat guna, ketrampilan penanganan pascapanen (packaging), pemasaran, diskusi, dan praktek penyuluhan tentang pengemasan produk. Peningkatan kualitas kemasan produk pertanian ini diharapkan dapat membuka peluang pasar yang lebih luas, baik di pasar lokal maupun nasional. Produk dengan kemasan yang baik akan lebih mudah diterima oleh pasar modern yang semakin selektif terhadap kualitas produk. Selain itu, hal ini juga dapat meningkatkan pendapatan petani dan pelaku usaha pertanian di daerah tersebut.
Pemberdayaan Masyarakat melalui Program Pelatihan dan Strategi Pengembangan Agribisnis Bonsai di Desa Ngunggahan Bandung Tulungagung Sativa, Rima Dewi Oryza; Widiatmanta, Jeka; Nuraini, Risma
Kontibusi: Jurnal Kontribusi Kepada Masyarakat Vol 5 No 1 (2025): July, Science Contribution to Society Journal
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/scs.v5i1.4837

Abstract

Bonsai is a popular ornamental plant among the community. The use of wild plants as bonsai materials is something that needs to be developed to improve the community's economy. The purpose of thiscommunity service is to help bonsai farmers in Ngunggahan Village, so they are able to innovate in developingagribusiness by utilizing bonsai products from upstream to downstream as a source of high-quality livelihoods.The method used in the community service activities is a descriptive qualitative method through discussions,counseling, training, and direct evaluation of the community. Wild banyan and serut plants are widely foundin Ngunggahan Village, so they can be used as raw materials for bonsai nurseries that are inexpensive andhave high economic value. Bonsai making certainly requires expertise, but it does not rule out the possibilityof the general public to do it with guidance. Based on the Farming Business Analysis conducted, in a singleprocess of planting Banyan bonsai nurseries, profits of Rp. 1,971,200 and for bonsai serut Rp. 1,484,000 areobtained, this certainly makes the cultivation of wild bonsai plants a source of additional income for thecommunity. Bonsai product sales have been expanded using online media to reach a wider market. Utilizingfree internet access in Ngunggahan Village also facilitates online marketing.
Co-Authors Budiman, Eko Wahyu Damayanti, Amelia Kurniastuti, Tri Nuraini, Risma Prayudhi, Luhur Aditya Rosidah, Jazilatun Nur Saputro, Dimas Arya Widiatmanta, Jeka