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All Journal IMAGE Indonesian Journal for Social Responsibility Banking & Management Review
Solihin, Rici
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences

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Pelatihan Cerdas Menabung dan Pencatatan Keuangan UMKM bagi Wirausaha Pemula di Kota Bandung Solihin, Rici
Indonesian Journal for Social Responsibility Vol. 6 No. 01 (2024): June 2024
Publisher : LPkM Universitas Bakrie

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/ijsr.v6i01.229

Abstract

One of the causes of failure among novice entrepreneurs in the first five years of running their businesses is the lack of successful financial management. The goal of the activity Community Service is to educate novice entrepreneurs to have good financial literacy by conducting Smart Saving and Financial Recording Training using Financial Recording Applications for MSMEs (Micro, Small, and Medium Enterprises). The implementation method of community service activities involves various activities such as lectures, discussions, case studies, and practical exercises like making envelopes packaged as games to make it more enjoyable for participants. Initially, novice entrepreneurs were unfamiliar with business bookkeeping and were not accustomed to saving and investing for their business development. However, after receiving training in business bookkeeping and smart saving, they were able to improve their business records using the SiApik application. Moreover, they began planning their business development by saving and investing.
Kontribusi Pendidikan Kewirausahaan dan Lingkungan Keluarga terhadap Niat Berwirausaha: Peran Mediasi Religiusitas Solihin, Rici; Sobandi, Ade; Furqon, Chairul
Image : Jurnal Riset Manajemen Vol 11, No 2 (2023): Image : Jurnal Riset Manajemen
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/image.2023.019

Abstract

This study aims to determine how the impact of Entrepreneurship Education and the Family Environment on Entrepreneurial Intention, considering that account the mediating role of religiosity. Increasing Entrepreneurial Intention is an important factor in generating new entrepreneurs, notably in facing financial and social issues in global competition. Therefore, this study intends to dig deeper into what are the critical factors that can influence Entrepreneurial Intention. This study adopted a quantitative approach and involved 162 respondents from multiple educational and religious backgrounds. This research analysis adopts the Structural Equation Modeling (SEM) technique with the Partial Least Squares (PLS) approach. This research has important effects in the perspective of entrepreneurship education and policy development. It is hoped that the findings of this study can offer practical suggestions for educational institutions, families and the government in increasing Entrepreneurial Intention through the effective role of entrepreneurship education, a conducive family environment, and the growth of the religious dimension.
IMPLEMENTASI WIRAUSAHA SOSIAL PADA SEKTOR PERTANIAN SAAT MASA PANDEMI COVID-19 DI KABUPATEN BANDUNG (STUDI KASUS: BUDIDAYA JAMUR VILLA MUSHROOM AGRIFARM) Solihin, Rici
Banking & Management Review Vol. 10 No. 1: Banking & Management Review
Publisher : STIE Ekuitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52250/bmr.v10i1.381

Abstract

The agricultural sector is still the key to boosting economic growth in Indonesia, even in a crisis. Several agricultural business owners have currently transformed their business into a social enterprise based on community empowerment in their local regions. Social entrepreneurship is seen as a determining factor for the agricultural sector to grow consistently even during the Covid-19 pandemic. This research aims to determine how social entrepreneurship is implemented in the agricultural sector during the Covid-19 pandemic in the Bandung area. This study aims to determine and describe the application of social entrepreneurship criteria in the agricultural sector, especially in mushroom cultivation during the Covid-19 pandemic in the Bandung area. This study aims to identify and describe what factors determine the success in applying the criteria of social entrepreneurship. This study uses a descriptive method with a qualitative approach. The results showed that the application of social entrepreneurship in the agricultural sector in the Bandung area had met the five criteria of social entrepreneurship involving social mission, empowerment, ethical business principles, social impact, and business sustainability.
Co-Authors Ade Sobandi, Ade Chairul Furqon, Chairul