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All Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal Indonesian Journal for Social Responsibility
Romulo, Andreas
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences

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Pelatihan Rekayasa Proses untuk Meningkatkan Kualitas Produk Minuman Sari Buah Kedondong dan Kukis Kelapa Amrinola, Wiwit; Romulo, Andreas
Indonesian Journal for Social Responsibility Vol. 6 No. 01 (2024): June 2024
Publisher : LPkM Universitas Bakrie

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/ijsr.v6i01.244

Abstract

UMKM Lie Dong is engaged in the business of making kedondong juice and coconut kukis. However, the kedondong juice and kukis produced have a relatively short shelf life, meaning the product can only be sold for a short time. Therefore, efforts are needed to improve quality and quality through improving the production process and kedondong juice. This community service activity aimed to provide process training to enhance the quality of kedondong juice and coconut kukis. The community service activities were carried out through preparation stages, discussions, transfer of knowledge and technology, and direct training at the production location. The training involved several activities, such as a workshop on hot filling and pasteurization technology, using active packaging for cookie products, improving packaging design, and socialization on Good Manufacturing Practices. UMKM Lie Dong felt the results of the service activities, where the training provided increased knowledge and skills related to processing engineering, providing benefit to products where the kedondong juice and coconut kukis produced had better quality and longer shelf life.
Effect of different feed on nutritional content of black soldier fly (Hermetia illucens): A systematic review and meta-analysis Lo, Diana; Loho, Luna; Afandi, Frendy Ahmad; Romulo, Andreas; Tedjakusuma, Felicia; Somma, Tammara; Kaburuan, Emil Robert; Zulkarnain, Arif; Khatri-Chhetri, Rupak
jurnal1 VOLUME 7 ISSUE 1, JUNE 2024
Publisher : Hasanuddin University Food Science and Technology Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/canrea.v7i1.1153

Abstract

Black Soldier Fly (Hermetia illucens) or BSF is commonly used in food industry as a meat substitute to reduce food waste and environmental pollution. It could grow effectively using organic material such as manure and food waste. In this study, a comparison of the nutritional content of BSF fed with manure and food waste will be determined by conducting a systematic review and meta-analysis. The information about protein, fat, carbohydrate, ash, and calcium content of manure or food waste fed BSF from various scientific database sources was analyzed and discussed. There were 720 literatures selected to be included in the meta-analysis dataset, with the main selection criteria: original research articles published in the last ten years with nutritional data on manure and food waste fed BSF. From the literature screening process, 8 articles were obtained and included in the meta-analysis. Based on meta-analysis, it was found that the food waste fed BSF group has approximately 16% higher protein content, 33% higher fat content, but 59% lower ash content if compared to manure fed BSF group. However, the use of food waste as BSF feed did not give a significant effect on BSF carbohydrate and calcium content when compared to manure fed BSF.
Co-Authors Afandi, Frendy Ahmad Arif Zulkarnain, Arif Kaburuan, Emil Robert Khatri-Chhetri, Rupak Lo, Diana Loho, Luna Somma, Tammara Tedjakusuma, Felicia Wiwit Amrinola