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All Journal Warta IHP (Warta Industri Hasil Pertanian) Indonesian Journal of Chemistry JURNAL PANGAN Canrea Journal: Food Technology, Nutritions, and Culinary Journal Food Scientia: Journal of Food Science and Technology Policy Brief Pertanian, Kelautan, dan Biosains Tropika Jurnal Bakti Nusantara
Afandi, Frendy Ahmad
Kementerian Koordinator Bidang Perekonomian RI
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Other

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Correlation between High Carbohydrate Foods with Glycemic Index Afandi, Frendy Ahmad
JURNAL PANGAN Vol 28, No 2 (2019): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1449.827 KB) | DOI: 10.33964/jp.v28i2.422

Abstract

High carbohydrate food has been perceived as a food with high glycemic index (GI). Meanwhile, the risks of diabetes are frequently associated with the GI carbohydrate based foods. Therefore, a comprehensive study based on the literature review regarding the relationship between high-carbohydrate food and the glycemic index needs to be conducted. High-carbohydrate foods can be grouped into the available carbohydrates type and non-available carbohydrates type. Food with available carbohydrates such as glucose, disaccharide, digestible oligosaccharides, and starch have positive correlation with the GI. The non-available forms of carbohydrates are hardly digested by the body, so they usually have low GI. The non-available carbohydrates foods are fructooligosaccharide (FOS) and galactooligosaccharide (GOS), raffinose, stachyose, and verbascose. High-carbohydrate foods can have low GI value due to complex carbohydrates or resistant starches. The type of carbohydrate can be turned into non-available due to chemical modification, processing, or interacting with other components. This information is necessary because recently, people have high awareness in choosing carbohydrate food. Not only the amount consumed, but also its carbohydrate content, types of carbohydrates, and how they are processed are important to be observed.
Kadar Pati Resisten Pangan Tinggi Karbohidrat Hasil Autoclaving-Cooling 2 Siklus: Studi Meta-Analisis Silitonga, Rhoito Frista; Faridah, Didah Nur; Indrasti, Dias; Afandi, Frendy Ahmad; Jayanegara, Anuraga
Warta Industri Hasil Pertanian Vol 38, No 1 (2021)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32765/wartaihp.v38i1.6987

Abstract

Autoclaving-cooling merupakan salah satu metode modifikasi pati fisik yang banyak digunakan untuk meningkatkan kadar pati resisten. Namun metode ini memiliki pengaruh yang berbeda-beda pada tiap jenis pangan tinggi karbohidrat. Studi ini bertujuan untuk menganalisis jenis pangan karbohidrat yang memiliki pengaruh signifikan dalam peningkatan kadar pati resisten akibat proses autoclaving-cooling 2 siklus. Studi ini menggunakan 9 artikel yang diseleksi melalui metode panduan PRISMA dari total 279 artikel yang diperoleh. Data dianalisis berdasarkan nilai ukuran efek Hedges’d (standardized mean difference/SMD) dan nilai selang kepercayaan (CI) menggunakan perangkat lunak Meta-Essentials. Studi meta-analisis menunjukkan bahwa metode autoclaving-cooling pada pangan serealia memiliki efek signifikansi yang lebih tinggi dalam meningkatkan kadar pati resisten (SMD: 7,39; 95% CI: 2,8 s.d 11,97; p<0,001) dibandingkan kacang-kacangan dan umbi-umbian. Dalam kelompok serealia, jenis sampel oat (SMD: 10,91; 95% CI: 3,89 s.d 17,94; p<0,001) berpengaruh signifikan terhadap peningkatan kadar pati resisten dibandingkan sampel beras. Kesimpulan dari studi ini yaitu metode autoclaving-cooling 2 siklus memiliki pengaruh yang signifikan (tingkat kepercayaan 95%) dalam peningkatan kadar pati resisten pada kelompok pangan serealia, yaitu oat.
Pancreatic Lipase Inhibition Activity in Lipid Absorption Using Traditional Plants: A Systematic Review and Meta-Analysis Hasim Hasim; Didah Nur Faridah; Eka Nurul Qomaliyah; Frendy Ahmad Afandi
Indonesian Journal of Chemistry Vol 23, No 2 (2023)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijc.76873

Abstract

Obesity is a complex and multifactorial disease resulting from excessive accumulation of fat. With a significant annual increase, it has become a health concern across the globe in the last decades. To tackle this problem, an exploration of traditional medicinal plants (TMP) functioning as anti-obesity drugs using an ethnopharmacology approach has been carried out. Research on the drug development of obesity treatment was directed at how to inhibit pancreatic lipase as the enzyme accounted for lipid absorption. Using a systematic review and meta-analysis, this current study investigated TMP anti-obesity from the articles published in 6 scientific databases, i.e., Scopus, Science Direct, Proquest, Cengage Library, Ebsco, and Emerald, using particular keywords. The review resulted in 19 articles containing 91 eligible data based on inclusive and exclusive criteria. Meta-analysis extracted data as follows: IC50, number of replications, and standard error, regarding the anti-obesity effects of medicinal plants and orlistat as a positive control. The results showed 8 medicinal plants showing anti-obesity via inhibition of pancreatic lipase, including Solenostemma argel, Garcinia vilersiana, Phyllanthus chamaepeuce, Cassia auriculata, Moringa oleifera, Ficus carica, Ocimum gratissimum, and Adiantum capillus-veneris. 
Potensi Sumber Karbohidrat Indonesia Sebagai Ingridien Pangan Fungsional dengan Kadar Pati Resisten dan Aktivitas Antioksidan Tinggi Frendy Afandi
Food Scientia : Journal of Food Science and Technology Vol 3 No 1 (2023): Janurai - Juni
Publisher : LPPM Universitas Terbuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33830/fsj.v3i1.4989.2023

Abstract

Determinants of the glycemic index (GI) of carbohydrate food were described in several publications. Important information regarding the physicochemical properties including starch granule diameter, gelatinization temperature, GI value/category, the content of resistant starch, protein, fat, bioactive compounds, amylose, amylopectin and the ratio of amylose and amylopectin have been observed. However, there was a discrepancy among the published data. This study focuses on the resistant starch dan bioactive compound content. Some sources of carbohydrates that have high resistant starch are black rice, aromatic rice, white sorghum, taro, white canna, yam, breadfruit, banana, peas, red kidney bean, jack bean, pigeon pea, and jackfruit seed. Meanwhile, the sources of carbohydrate foods that contain high bioactive compounds are black rice, purple rice, waxy white corn, waxy purple corn, wheat, rye, barley, white sweet potato, red sweet potato, purple sweet potato, taro, arrowroot, white canna, yam, jacatupe, cocoyam, arenga, banana, date fruit, peanut butter fruit, peas, mungbean, pigeon pea, dan tamarind seed. Most of them are indigenous Indonesian carbohydrate foods with the resistant starch content between 10.63%-78.9% (w/w) and antioxidants content ranging from 150-43200 mg/100g on a dry basis. From the forty-nine sources being observed, only eleven sources are not available in Indonesia. Thus, it encourages for consuming various carbohydrate sources which are abundantly available in Indonesia.
Hubungan antara Panjang Rantai Amilopektin dan Indeks Glikemik Pangan Karbohidrat: Review Afandi, Frendy
Food Scientia : Journal of Food Science and Technology Vol 3 No 2 (2023): Juli - Desember
Publisher : LPPM Universitas Terbuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33830/fsj.v3i2.6503.2023

Abstract

The relationship between starch characteristics and the glycemic index (GI) of carbohydrate foods is interesting to study. One of the advances in analytical techniques in characterizing starch is measuring the degree of polymerization of amylopectin chains. Amylopectin is the main component of carbohydrate starch granules. There have been many publications regarding long chain fractions of amylopectin. The aim of this research is to analyze the relationship between amylopectin chain length and the glycemic index of carbohydrate foods. The method used was to tabulate various studies related to data on amylopectin chain length and the glycemic index of carbohydrate foods. Then a regression analysis was carried out between the degree of polymerization of the amylopectin chain and the Pearson correlation between the degree of polymerization and the glycemic index value. The research results showed that there was a strong correlation between the amylopectin chain length with degree of polymerization (DP) 6-12, 13-24, and 25-36 with the glycemic index value of carbohydrate foods. The degree of polymerization of the amylopectin chain is the number of glucose units that make up the chain. The resulting regression equation is y=0.3123x-0.6256 with a value of r2=0.991. The chain length of amylopectin influences starch properties, including the glycemic index. Starches with shorter amylopectin chains have a lower glycemic index, while starches with longer amylopectin chains have a higher glycemic index. The results of this research provide a new perspective for the field of food chemistry that the characteristics of amylopectin influence the glycemic index value of carbohydrate foods.
Penyelamatan Perkaretan Nasional Melalui Kebijakan Peningkatan Konsumsi Karet Alam Domestik Afandi, Frendy Ahmad; Feryanto, Feryanto
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 5 No 4 (2023): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0504.749-754

Abstract

Perkaretan Indonesia saat ini tidak sedang dalam kondisi baik. Banyak pabrik pengolahan karet remah yang sudah mengalami penutupan. Jika kondisi tersebut tidak segera di atasi, bukan tidak mungkin karet alam Indonesia akan segera punah. Indonesia sebagai negara dengan lahan karet terluas di dunia dan produsen karet terbesar kedua perlu segera memikirkan langkah-langkah strategis untuk memitigasinya. Beberapa alternatif kebijakan yang dapat diusulkan adalah peningkatan penyerapan karet alam domestik melalui sektor pertanian, pertambangan, kesehatan, otomotif, infrastruktur, dan gaya hidup. Pilihan kebijakan yang dipilih adalah peningkatan konsumsi domestik melalui sektor infrastruktur berdasarkan analisis tabel input-output 2016.
Pemanfaatan Presidensi Indonesia Dalam G20 Untuk Pembangunan Agribisnis Hijau Dalam Mencapai Dekarbonisasi Indonesia 2060 Afandi , Frendy Ahmad; Feryanto, Feryanto
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 4 No 3 (2022): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0403.272-277

Abstract

Perubahan iklim saat ini menjadi isu utama dunia, target kenaikan suhu untuk mencegah terjadinya perubahan iklim adalah 1,5 1,5-2oC sejak revolusi industri tahun 1760. Namun, kenaikan suhu bumi rata rata-rata sudah men capai 1,1 1,1oC dari tahun acuan. Artinya semakin penting bagi setiap negara untuk melakukan adaptasi dan mitigasi perubahan iklim dalam pembangunan ekonominya. Indonesia dapat memanfaatkan momentum sebagai presidensi G20 tahun 2022, untuk menyepakati upaya bersama diantara anggota G20 dalam pembangunan ekonomi hijau dan dekarbonisasi/pembangunan nol emisi yang sudah ditargetkan dunia pada tahun 2050 atau 2060. Hal ini sesuai dengan tema G20 tahun ini yakni kesatuan sistem kesehatan global, transformasi digital, dan transisi energi. Pembangunan rendah karbon melalui perdagangan karbon berbasis praktik pertanian ramah lingkungan diharapkan dapat menjadi keunggulan komparatif yang dapat dimanfaatkan dengan baik.
Pengembangan Ilmu Pangan Menggunakan Systematic Review Dan Meta-Analisis Feryanto, Feryanto; Afandi, Frendy Ahmad
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 6 No 2 (2024): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0602.868-876

Abstract

Penggunaan sistematik review dan meta-analisis dalam pengembangan ilmu pangan adalah suatu hal yang baru. Di era keberlimpahan informasi seperti saat ini dimana publikasi ilmiah sudah sangat banyak, baik jurnal nasional terakreditasi maupun jurnal internasional bereputasi maka penganalisisan terhadap data tersebut untuk menghasilkan informasi baru yang berguna menjadi penting dan menarik. Kajian literatur terkait meta-analisis pangan dilakukan dengan analisis komprehensif jurnal-jurnal meta-analisis pangan, analisis pada database scopus, dan analisis bibliometrik menggunakan software publish or perish serta VOSviewer menggunakan kata kunci “meta-analysis food science” menggunakan database ilmiah Crossref, Google Scholar, dan Scopus untuk selanjutnya dilakukan analisis perkembangan terupdate penggunaan meta-analisis pangan. Ruang lingkup analisis dilakukan pada metode yang digunakan dan aplikasi penggunaanya pada empat pilar ilmu teknologi pangan, yaitu kimia pangan, biokimia pangan, mikrobiologi pangan, dan rekayasa proses pangan. Hasilnya meta-analisis yang digunakan dapat menggunakan analisis ringkasan data, penggunaan nilai rata-rata disertai nilai standar deviasi dan jumlah ulangan, dan penggunaan nilai rata-rata saja. Meta-analisis pangan sangat powerful untuk digunakan dalam penulisan jurnal baik nasional maupun internasional di bidang pangan dengan tingkat keberterimaan yang tinggi dan aseptansi yang relatif cepat.
STRATEGI PERKEBUNAN INDONESIA DALAM MENGHADAPI EUDR Afandi, Frendy; Suryaningtyas, Puspita; Feryanto
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 6 No 3 (2024): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0603.922-928

Abstract

Salah satu dampak dari perubahan iklim adalah adanya perubahan tren perdagangan dunia yang menuntut adanya keberlanjutan yang ditandai dengan tuntutan non-deforestasi. Salah satu kebijakan terkait hal tersebut adalah EUDR yang menekankan pada 3 hal, yaitu adanya cut off date 31 Desember 2020, deforestation free, dan traceability (koordinat geolokasi). Kebijakan EUDR ini menjadi norm setting bagi negara-negara konsumen lainnya sehingga muncul adanya US Forest Act, UK Due Diligence, dan Green China. Oleh karenanya, Indonesia perlu menyiapkan sistem yang baik untuk menjawab tantangan-tantangan tersebut sehingga kuantitas komoditas yang diekspor tetap terjaga dan dapat meningkatkan daya saingnya. Hal tersebut perlu dilakukan mengingat negara-negara produsen lainnyapun terdampak kebijakan tersebut dan sudah menyiapkan sistem untuk menjawab tantangan tersebut. Jika Indonesia tidak segera menyiapkan sistem yang baik tersebut maka akan tertinggal dari negara-negara produsen lainnya yang lebih siap. Strategi pembangunan perkebunan berkelanjutan dalam menghadapi EUDR dilakukan dengan melakukan pendataan (untuk perkebunan dengan luasan <25 ha atau petani kecil dilakukan melalui e-stdb adapun untuk perkebunan dengan luasan >25 ha atau industri dilakukan dengan Siperibun) dan membangun National Dashboard. Pada tahap pertama pendataan yang diutamakan adalah komoditas perkebunan yang diekspor ke Eropa. Selanjutnya, dilakukan pendataan secara bertahap untuk menjawab tantangan yang ada.
Effect of different feed on nutritional content of black soldier fly (Hermetia illucens): A systematic review and meta-analysis Lo, Diana; Loho, Luna; Afandi, Frendy Ahmad; Romulo, Andreas; Tedjakusuma, Felicia; Somma, Tammara; Kaburuan, Emil Robert; Zulkarnain, Arif; Khatri-Chhetri, Rupak
jurnal1 VOLUME 7 ISSUE 1, JUNE 2024
Publisher : Hasanuddin University Food Science and Technology Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/canrea.v7i1.1153

Abstract

Black Soldier Fly (Hermetia illucens) or BSF is commonly used in food industry as a meat substitute to reduce food waste and environmental pollution. It could grow effectively using organic material such as manure and food waste. In this study, a comparison of the nutritional content of BSF fed with manure and food waste will be determined by conducting a systematic review and meta-analysis. The information about protein, fat, carbohydrate, ash, and calcium content of manure or food waste fed BSF from various scientific database sources was analyzed and discussed. There were 720 literatures selected to be included in the meta-analysis dataset, with the main selection criteria: original research articles published in the last ten years with nutritional data on manure and food waste fed BSF. From the literature screening process, 8 articles were obtained and included in the meta-analysis. Based on meta-analysis, it was found that the food waste fed BSF group has approximately 16% higher protein content, 33% higher fat content, but 59% lower ash content if compared to manure fed BSF group. However, the use of food waste as BSF feed did not give a significant effect on BSF carbohydrate and calcium content when compared to manure fed BSF.
Co-Authors Afandi, Frendy Ahmad Anuraga Jayanegara Arif Zulkarnain, Arif Dias Indrasti Eka Nurul Qomaliyah Feryanto Feryanto Feryanto Hasim Hasim Kaburuan, Emil Robert Khatri-Chhetri, Rupak Lo, Diana Loho, Luna Romulo, Andreas Silitonga, Rhoito Frista Somma, Tammara Suryaningtyas, Puspita Tedjakusuma, Felicia