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Level of Fish Consumption and Factors Affecting the Community of Sanana District, Sula Islands Regency Irham, Irham; Norau, Sahlan; Hi. Iksan, Kusdi; Umasangaji, Nursia
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 1 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i1.1606

Abstract

Sanana District is a strategic center of economic movement in the Sula Islands Regency, because it is supported by the existence of a fish trading center, namely the Basanohi traditional market, but this condition has not contributed significantly to increasing fish consumption in this region.Capture fisheries production in the Sula Islands is 21.5 thousand tonnes, with a community fish consumption rate of 44.3 kg/capita/year, which is still relatively low compared to other districts/cities (BPS Sula Islands, 2020). The purpose of this study was to determine the level of fish consumption and the factors that influence fish consumption in the people of Sanana District. This study uses survey and observation methods. The data collected consists of primary data and secondary data. Sampling using simple random sampling technique. Respondents totaled 55 people/families with provisions for the distribution of each village having 5 respondents, namely the villages of Fagudu, Falahu, Fatcei, Fogi, Mangon, Pastina, Umaloya, Wai Ipa, Waibau, Waihama, and Wailau. Data analysis used analysis of Fish Consumption Rate (MMR) to determine the level of fish consumption in Sanana District. Meanwhile, to find out the factors that influence fish consumption in Sanana District using multiple linear regression analysis. The research results obtained showed that the level of fish consumption in Sanana District was 951.69 kg/month. Income factors, number of family members and education have an effect on fish consumption in Sanana District.
Keberlanjutan Ekologi dan Strategi Pemanfaatan Sumberdaya Perikanan: Mewujudkan Maluku Sebagai Lumbung Ikan Nasional Angkotasan, Abdul Motalib; Tawari, Ruslan Husen Saban; Daud, Asmar Hi; Norau, Sahlan; Sangadji, Muhamad Siddiq; Sangadji, Selfi; Suhaemi, Suhaemi
Jurnal Sumberdaya Akuatik Indopasifik Vol 9 No 3 (2025): Agustus
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2025.Vol.9.No.3.529

Abstract

Selected as the National Fish Reserve (LIN), Maluku Province is known for its abundant marine resources and enormous fishery potential, supported by a capture fishery area of 658,294.69 km² which is the largest in Indonesia. Maluku has three Fishery Management Areas of the Republic of Indonesia (WPPNRI), namely WPPNRI-714, WPPNRI-715, and WPPNRI-718. However, based on production data for the capture fishery and aquaculture sectors in Maluku Province during the 2018-2022 period, these resource potentials have not been optimally utilized. Therefore, this research aims to analyze the ecological conditions and utilization of fishery resources in Maluku Province as a consideration for developing targeted policies and strategies for fishery resource utilization. This research uses a quantitative descriptive approach with data presented in narrative format, simple tables, graphs, and Multidimensional Scaling (MDS) analysis. Data collection was conducted from various sources over a 5-year period (2018-2022). Based on the analysis results, the status of ecological conditions and fishery resource utilization in Maluku Province is classified as less sustainable, indicated by Rapfish scores below 50. To improve the sustainability of fishery resource management in this region, strengthening of monitoring systems and community education about the importance of aquatic ecosystem conservation is needed.