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All Journal Unram Journal of Community Service (UJCS) Journal Physical Therapy UNISA
Ilmiati, Nur
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences

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Faktor resiko kejadian muskuloskeletal disorder (MSDS) pada pengrajin gerabah di kasongan Yogyakarta tahun 2020 Ilmiati, Nur; Indriani, Indriani
Journal Physical Therapy UNISA Vol. 1 No. 2 (2021): November
Publisher : Universitas 'Aisyiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.802 KB) | DOI: 10.31101/jitu.2414

Abstract

Keluhan Muskuloskletal menjadi salah satu penyebab kecelakaan kerja dan kecatatan di industri negara maju dan berkemabang. Keluahan ini muncul dikarenakan beberapa faktor diantaranya posisi kurang ergonomi, repetitive, durasi kerja lama dengan penggunaan tenaga berlebih. Munculnya keluhan ini menimbulkan efek menurunannya produktivitas kerja bahkan terjadi disabilitas hingga kematian. Peneliatian ini bertujuan untuk mengetahui faktor – faktor yang berhubungan dengan kejadian MSDs pada pengrajin gerabah di Kasongan Yogyakarta tahun 2020. Penelitian kuantitatif dengan metode surve analitik menggunakan pendekatan waktu cross-sectional. Populasi 180 orang dengan sampel 66 orang menggunakan Accidental Sampling dengan uji statistik Kendall tau. Variabel penelitian diantaranya faktor individu  (jenis kelamin, usia, masa kerja, Indeks Masa Tubuh (IMT),kebiasaan merokok, kebiasaan olahraga, dan tingkat pendidikan). Instrumen penelitian menggunakan koesioner Nordic Body Map (NBM), biodata responden dan informed consent. Dari 66 sampel, 45 responden (68,2%) mengalami kejadian MSDs. Hasil uji statistik Kendall tau menunjukkan tidak ada hubungan yang signifikan antara jenis kelamin (0,177>0,05.), umur (0,116 > 0,05) masa kerja (0,234 > 0,05), pendidikan (0,056 > 0, 05), IMT (0,868 > 0,05), kebiasaan olahraga (0,695 > 0,05), dan kebiasaan merokok (0,166 > 0,05) dengan kejadian MSDs pada pengrajin gerabah di Kasongan Yogyakarta tahun 2020. Tidak ada hubungan antara faktor individu (jenis kelamin, umur, masa kerja, indeks massa tubuh, kebiasaan merokok, kebiasaan olahraga, dan tingkat pendidikan) dengan kejadian MSDs.
Socialization of Education on the Importance of Balanced Nutrition for the Young Generation in the Millennial Farmers Group of Kabul Village Putri, Nydia Alisa; Ilmiati, Nur; Lestari, Dewi Putri; Sarjan, Achmad Fajar Natotama; Sarjan, Muhammad
Unram Journal of Community Service Vol. 5 No. 3 (2024): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i3.689

Abstract

The millennial generation, a growing segment of Indonesia's youth, is expected to play a crucial role in the nation's future development. Thus, it is imperative to adequately prepare this resource, particularly by enhancing the quality of their education and health. Knowledge and understanding of health, especially nutrition, are critical for this group as it directly impacts their cognitive abilities. However, many young people still lack awareness of balanced nutrition, leading to various health. To address this, an educational outreach on the importance of balanced nutrition was conducted for the millennial farmer group in Kabul Village. The goal was to equip the youth with knowledge about balanced nutrition, influencing their eating habits and dietary patterns in the target village. The outreach employed educational methods, including material presentations by the team, interactive discussions, and summarizing the discussion outcomes. Monitoring results during the outreach indicated high participant interest, evidenced by numerous questions, particularly regarding parental roles in ensuring balanced nutrition for adolescent family members. Young participants highlighted the challenge of avoiding unhealthy snacks due to the proliferation of culinary trends and social media influences, often leading them to try foods without considering their nutritional value. The balanced nutrition education initiative aims to benefit both millennials and the older generation. Consequently, it is hoped that parents will emphasize balanced nutrition messages to their children within their families.
Co-Authors Dewi Putri Lestari, Dewi Putri Indriani Indriani Muhammad Sarjan Putri, Nydia Alisa Sarjan, Achmad Fajar Natotama