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All Journal Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Dental Agromedis
Leersia Yusi
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Dentistry Health Professions Public Health

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Socio-Cultural Study of Nutrition in Families of Stunted Toddlers in Coastal Communities in Jember Regency Nafikadini, Iken; Leersia Yusi; Globila Nurika
Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Vol. 12 No. 2 (2024): Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Educatio
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jpk.V12.I2.2024.236-246

Abstract

Background: Cultures, traditions, or habits that exist in society, such as dietary restrictions and wrong eating patterns, can lead to increased nutritional problems, especially in toddlers, which ultimately impacts their growth and development. Low-income family parenting patterns in feeding and primary health care for toddlers can also increase the incidence of stunting in toddlers. This could be the cause of the stunting rate in the Jember Regency, especially in coastal areas. Dietary problems, including stunting, in coastal areas should be less likely to occur because the availability of high-protein animal foods such as fish is quite high, but Curahnongko Village is included in the stunting locus area in Jember Regency. Aims: This research aims to describe the socio-cultural nutrition and parenting styles of toddlers in Curahnongko Village. Methods: The study used qualitative and research methods with a case study approach. Results: The socio-culture during pregnancy in the coastal communities of Jember Regency regarding TTD consumption, routine check-ups, taboos during pregnancy, and visits to midwives are quite good. Socio-culturally during the breastfeeding period, it can be concluded that all informants carried out Early Breastfeeding Initiation (IMD). Socio-culturally during the feeding period for toddlers, all informants do not give food other than breast milk to babies when they are born. Conclusion: The socio-cultural aspect that appears to influence the occurrence of stunting is during the feeding period for toddlers, namely the frequency of children's snack consumption outside the home.
Peningkatan Pemanfaatan Tanaman Toga Penangkal Covid-19 Pada Kader Toga Puskesmas Kemuningsari Kidul Jember Desi Sandra Sari; Iis Rahmawati; Leersia Yusi
Dental Agromedis Vol. 2 No. 1 (2024): Mei
Publisher : Fakultas Kedokteran Gigi, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/da.v2i1.1465

Abstract

The problems of the community in the area of the Kemuningsari Kidul Public Health Center, Jenggawah, Jember are that they still do not use the yard with the toga plant optimally, the knowledge of the residents is still low, the lack of community resources and limited information and technology. During this pandemic, it is very important to maintain general health and increase body resistance to prevent the entry of the Covid-19 virus. This study aims to increase health knowledge, skills and use of the toga plant in the community independently through empowering toga cadres to behave in a healthy life during a pandemic in the Kemuningsari Kidul Public Health Center, Jenggawah, Jember. The solutions offered are counselling the benefits of the toga plant for endurance to prevent Covid-19 disease to toga cadres, public awareness through Toga cadres on the importance of maintaining body resistance by consuming the toga plant as a food supplement. Problem-solving from partners is carried out with a community service scheme. with the stages of providing counselling on the benefits of the Toga plant for endurance to prevent Covid 19 disease to Toga cadres, making the community aware through the Toga cadres of the importance of maintaining body resistance by consuming the Toga plant as an alternative to cheap, practical food supplements and training on how to use the Toga plant.Keywords: Toga Cadres, Immunity System, Covid-19, Kemuningsari Kidul Jember.
Co-Authors Desi Sandra Sari Globila Nurika Iken Nafikadini Rahmawati, Iis