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All Journal PELS (Procedia of Engineering and Life Science)
Laksana, Cakra
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Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Engineering

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Revolutionizing Fish Tofu Production - Innovations and Quality Insights: Revolusi Produksi Tahu Ikan - Inovasi dan Wawasan Kualitas Elshiva, Danya Mozza; Azara, Rima; Laksana, Cakra
Procedia of Engineering and Life Science Vol. 5 (2024): Proceedings of the 7th Seminar Nasional Sains 2024
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v7i0.1511

Abstract

This study investigates the production process of fish tofu, focusing on its use of surimi combined with other ingredients. Through a field internship conducted from September 1 to September 30, 2023, employing observation, interviews, fieldwork, and literature review, the production stages were observed and analyzed. The research aimed to assess whether the process adhered to Good Manufacturing Practice (GMP) standards. Results indicate that the production sequence, including surimi preparation, mixing, molding, boiling, cooling, cutting, frying, freezing, packaging, and storage, aligns with GMP requirements, ensuring product quality and safety. This study fills a gap in understanding fish tofu production processes and provides insights for industry practitioners and researchers aiming to enhance food manufacturing practices and quality control.
Co-Authors Elshiva, Danya Mozza RIMA AZARA