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Hubungan Obesitas Sentral dengan Kejadian Hipertensi pada Wanita Usia Produktif : The Relationship between Central Obesity and Hypertension among Woman of Productive Age Nurohmi, Susi; Purbowati; Widyan Aisya, Rizki
JURNAL GIZI DAN KESEHATAN Vol. 16 No. 1 (2024): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

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Abstract

Overweight or obesity occurs due to the imbalance between energy intake and expenditure. Several degenerative diseases such as hypertension and cardiovascular disease are associated with obesity. The development of these diseases does not only occur in the elderly but also in the productive age. This study aims to analyse the relationship between central obesity and the incidence of hypertension in women of productive age. Cross sectional design was used in this study involving 343 respondents selected through purposive sampling. The data were obtained by direct interview, anthropometric assessment, and blood pressure measurement. The data analysis used chi-square test to determine the relationship between variables. The result of the study showed that the total of 69.4% of respondents had an age range of 50-59 years. Most of respondents had an education level of elementary school (50.7%). There were 28.0% of respondents who had family history of hypertension. Most of respondents had central obesity status as assessed by waist circumference. The incidence of hypertension based on systolic and diastolic blood pressure was 33.5% and 32.7% respectively. There was a significant relationship between waist circumference and family history of hypertension with systolic and diastolic blood pressure (p-value <0.05). The conclusion of the study is that women with central obesity and family history of hypertension are at risk of having high blood pressure.   ABSTRAK Ketidakseimbangan antara asupan dan pengeluaran energi adalah penyebab utama kelebihan berat badan dan obesitas. Beberapa penyakit degeneratif seperti hipertensi dan penyakit kardiovaskular memiliki kaitan dengan adanya obesitas pada seseorang. Perkembangan penyakit ini tidak hanya terjadi pada lansia saja tetapi juga pada usia produktif. Penelitian ini bertujuan untuk menganalisis hubungan antara obesitas sentral dengan kejadian hipertensi pada wanita usia produktif. Desain Cross Sectional digunakan dalam penelitian ini dengan melibatkan sebanyak 343 responden yang dipilih melalui purposive sampling. Data didapatkan melalui wawancara secara langsung, penilaian antropometri, dan pengukuran tekanan darah. Analisis data menggunakan uji chi-square untuk mengetahui hubungan antar variabel. Sebanyak 69.4% responden memiliki rentang usia 50-59 tahun. Sebagian besar responden memiliki  Tingkat Pendidikan setara SD (50.7%). Terdapat 28.0% responden yang memiliki riwayat penyakit hipertensi dari orang tua. Sebagian besar responden mengalami obesitas sentral yang dinilai melalui lingkar pinggang. Kejadian hipertensi pada responden berdasarkan tekanan darah sistolik dan diastolik adalah 33.5% dan 32.7%. Terdapat hubungan yang signifikan antara lingkar pinggang dan riwayat hipertensi dengan tekanan darah sistolik dan diastolik (p-value < 0.05). Kesimpulan penelitian adalah wanita dengan obesitas  sentral dan riwayat hipertensi dari orang tua berisiko memiliki tekanan darah yang tinggi.
EDUKASI PANGAN SUMBER ANTIOKSIDAN DAN OPTIMALISASI SKINCARE UNTUK PENCEGAHAN PENUAAN DINI Septiani, Septiani; Nurohmi, Susi; Widyan Aisya, Rizki; Tri Sukoharjanti, Bintari; Inas Salsabila, Zumaila; Hartanto, Fitria Syarifa
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2061

Abstract

Young women are at risk of experiencing premature aging. Early aging can be influenced by various factors such as an unhealthy diet, irregular sleep patterns, lack of hydration, and exposure to free radicals. In addition, the selection of skincare products can also affect skin health. Pimpinan Ranting Nasyiatul Aisyiyah Pasuruhan is experiencing various skin health issues such as dry skin, the appearance of fine wrinkles, and dark spots on the face. This community service aims to provide education on food sources of antioxidants and the optimization of skincare to prevent premature aging. The methods of activities include preparation, implementation, and evaluation. The activities are divided into two sessions: the first session focuses on nutritious food sources of antioxidants and introduces the development of a product in the form of an anti-aging salad booster that is high in antioxidants. The second session is about optimizing skincare to prevent premature aging. The result of this activity is a change in nutritional knowledge values based on the average scores before and after the counseling, which also shows a significant difference. The results of the statistical test indicate that there is an increase in nutrition knowledge from 74.5 to 83.1 (p-value<0.05). This finding suggests that nutrition education utilizing technology can help enhance nutrition knowledge and antioxidant awareness among training participants. In conclusion, there has been an increase in the knowledge of PRNA Pasuruhan members about food sources of antioxidants and the optimization of skincare to prevent premature aging.