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All Journal Jurnal Taguchi : Jurnal Ilmiah Teknik dan Manajemen Industri Jurnal Pengabdian dan Pemberdayaan Masyarakat Inovatif
Machbub, Siti Salma Laila
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Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Social Sciences Other

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EFEKTIVITAS METODE QUALITY FUNCTION DEPLOYMENT (QFD) DALAM MENINGKATKAN KUALITAS PRODUK PADA PERUSAHAAN MAKANAN: KAJIAN LITERATUR Rahmawati, Anisa; Machbub, Siti Salma Laila; Hakim, Rizky Firmannul
Jurnal Ilmiah Teknik dan Manajemen Industri Vol. 4 No. 1 (2024): Jurnal Taguchi : Jurnal Ilmiah Keilmuan Teknik dan Manajemen Industri
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/tgc.v4i1.150

Abstract

The quality of products (including services) produced by an industry is closely related to the satisfaction of the consumers it serves. The higher the quality of a product, the more satisfied consumers are with the usefulness, usefulness and appreciation of the product. In increasingly competitive food companies, food companies are required to produce high quality products that meet consumer expectations and desires. Product quality is a key factor that determines customer satisfaction, loyalty and long-term company success. This article aims to provide a literature review regarding the application of QFD in improving product quality in food companies as well as providing contextual knowledge as an effort to implement QFD to improve product quality. The method used in this research is a systematic literature review. The results of the literature review analyzed show that QFD is proven to have an influence on the process of improving the quality of a product or company. The research results show that QFD brings significant benefits, such as speeding up the decision-making process and increasing the match between consumer needs and product specifications. In this way, food companies can be more responsive to market changes and gain a competitive advantage by producing higher quality products. This is proven by increasing consumer satisfaction and success in maintaining or increasing market share
Pencegahan Stunting Pada Balita Melalui Edukasi Pemberian Makanan Tambahan Sebagai Upaya Peningkatan Kesadaran Masyarakat di Desa Sukamulya Yuliasari, Silpani; Machbub, Siti Salma Laila; Mutolib, Abdul
Jurnal Pengabdian dan Pemberdayaan Masyarakat Inovatif Vol. 3 No. 2 (2024): Jurnal Pengabdian dan Pemberdayaan Masyarakat Inovatif
Publisher : Research and Social Study Institute (RESSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/jppmi.v3i2.65

Abstract

Stunting merupakan masalah kesehatan global yang memengaruhi pertumbuhan dan perkembangan anak, terutama selama 1.000 hari pertama kehidupan. Tujuan dari program ini adalah untuk meningkatkan pemahaman dan kesadaran masyarakat tentang pentingnya asupan gizi yang cukup selama periode kritis pertumbuhan anak, dengan fokus pada Pemberian Makanan Tambahan (PMT). Metode pelaksanaan program melibatkan observasi terhadap kondisi stunting di Desa Sukamulya, serta penyuluhan dan pemberian edukasi mengenai PMT pada balita di Posyandu Cempaka II. Hasilnya menunjukkan partisipasi aktif dari ibu balita, kader desa, dan bidan. Persiapan yang matang, termasuk komunikasi dengan pihak terkait dan pengukuran status gizi balita, mendukung kelancaran program. Melalui penyuluhan yang disampaikan oleh peserta KKN dan bidan, program ini berhasil menciptakan kesadaran baru tentang pola makan dan gizi dalam penanganan stunting. Program ini berhasil memberikan dampak positif dalam meningkatkan kesadaran gizi balita, menguatkan kapasitas lokal dalam menangani masalah kesehatan masyarakat, dan merupakan investasi pada kesehatan generasi saat ini dan masa depan yang lebih sehat serta sejahtera.
Co-Authors Abdul Mutolib Anisa Rahmawati Hakim, Rizky Firmannul Yuliasari, Silpani