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ANALISIS ORIENTASI BANGUNAN TERHADAP KONDISI TERMAL PADA FAVE HOTEL DI KOTA MEDAN Sihombing, Sanggam B; Ritonga, Isniar TL; Erwina, Erwina; Tedja, Edryan; Yang, Norieco
JURNAL DARMA AGUNG Vol 32 No 1 (2024): FEBUARI
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Darma Agung (LPPM_UDA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46930/ojsuda.v32i1.4137

Abstract

Orientasi bangunan berkaitan dengan posisi bukaan bangunan, posisi luar bukaan akan mempengaruhi jumlah radiasi sinar matahari yang masuk ke dalam bangunan (Basaria Talarosha, 2005). Hal ini berarti bahwa luas dan posisi bukaan akan mempengaruhi kemampuan bangunan dalam menahan panas. Riset mencari pengaruh orientasi terhadap kondisi termal pada objek FAVE Hotel yang menjelaskan mengenai kenyamanan thermal yang dibatasi hanya penghawaan dan radiasi matahari (pencahayaan), karena orientasi bangunan berkaitan dengan jumlah radiasi matahari yang menyebabkan perubahan suhu yang masuk dari bukaan. Seperti yang dikatakan pada buku Design With Climate, (Olgyay, 1963) Variabel termal yang diperhatikan bukan hanya radiasi matahari tetapi juga dampak dari suhu panas tersebut. Riset ini akan memperhatikan apakah orientasi bangunan FAVE Hotel di medan berpengaruh terhadap kondisi termal pencahayaan dan penghawaan akibat dari matahari.
PERENCANAAN AGROWISATA MINA PADI DI DELI SERDANG DENGAN PENDEKATAN ARSITEKTUR BIOKLIMATIK Valentine, Jesslyn; Ritonga, Isniar TL; Endi Martha Mulia
Jurnal Sains dan Teknologi ISTP Vol. 20 No. 01 (2023): Desember
Publisher : LPPM ISTP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59637/jsti.v20i01.363

Abstract

Agriculture and fisheries owned in Deli Serdang are potential natural resources which must also be preserved and developed. So the selection of the Mina Padi Agrotourism design is a solution that can increase this potential. Simultaneous use of land for planting rice and raising fish for educational and recreational functions. Deli Serdang in 2023 is now a strategic area. Starting from adequate land to achievements that are easy to reach. Deli Serdang is even though in terms of transportation it is very easy to access. Starting from the residents of downtown Medan which can indeed be reached via the Kuala Namu Airport toll road and the Lubuk Pakam City Toll Road. Not only that, the two different sides of Lubuk Pakam and Kuala Namu Airport can also be accessed from Medan city center by train. Even from the air, namely airplanes, which have the potential for residents outside the island to also visit Deli Serdang. This agrotourism can of course be well known and developed by implementing bioclimatic architecture that takes into account the surrounding environment to provide long-term impacts for buildings in planning. So this can be a good complex idea.
Kajian Partisipasi Masyarakat Dalam Pariwisata Berkelanjutan Di Simanindo, Kabupaten Samosir Sihotang, Harlen; Ritonga, Isniar TL
Outline Journal of Community Development Vol. 2 No. 3: March 2025
Publisher : Outline Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61730/66dk7567

Abstract

Simanindo is a sub-district of Samosir district, situated on the shores of Lake Toba. It is an emerging tourism destination. Community engagement may bolster various facets of sustainable tourism to foster its growth. Sustainable tourism is a type of tourism that enhances both the environmental and socio-cultural components. The involvement of the community is crucial for the growth of Simanindo's tourist industry, since it plays a vital role in the establishment of sustainable tourism in the area. The aim of this research is to find out what participation the community has in developing sustainable tourism in Simanindo. The data collection method involves distributing 100 questionnaires to local communities in four tourist attraction locations in Simanindo. Each tourist attraction will receive 25 questionnaires. Additionally, interviews will be conducted with eight resource persons who have resided in the research location for over five years. Each tourist attraction will have two resource persons whose work is connected to tourism. Community participation in sustainable tourism has three main components: contributing to the provision of goods or services, participating in the development of infrastructure and facilities, and engaging in the design of Pokdarwis (Tourism Awareness Groups). These forms of participation are closely connected to both environmental and socio-cultural aspects of sustainable tourism. These results summarize the local community's opinion regarding community participation in the development of sustainable tourism in Simanindo. The results of this research conclude that the most dominant form of community participation is the provision of goods and services and the most dominant aspect in sustainable tourism is the socio-cultural aspect in Simanindo sub-district, Samosir district.