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All Journal International Islamic Medical Journal International Journal of Advanced Health Science and Technology International Journal of Research in STEM Education
Salah, Nura Maiakwai
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Religion Humanities Chemistry Education Electrical & Electronics Engineering Environmental Science Health Professions Mathematics Medicine & Pharmacology Nursing Physics Public Health

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Zn, Fe, Se, I, phytochemicals assessed in honey and antibacterial activity of sokoto honey on Staphylococcus aureus, and Escherichia coli isolated from WOUND Salah, Nura Maiakwai; Yabo, AsiyaGidado; Sarkingobir, Yusuf; Imam, Aminu Umar; Imam, Malami Dikko; Imam, Atiku Yari Dogon Daji; Imam, Rilwanu Umar; Imam, Yusuf Yahaya Miya
International Journal of Advanced Health Science and Technology Vol. 3 No. 3 (2023): June
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v3i3.256

Abstract

Antibacterial activity of honey obtained from Specialist Hospital, Sokoto on Staphylococcus aureus and Escherichia coli isolated from wound was studied. the results depicting the levels of iron, selenium, zinc, and iodine micronutrients assessed in honey samples collected from three different zones of Sokoto state, Nigeria. Atomic absorption spectroscopy was used to determine Fe, Zn, se, and I as follows: 7.3± 0.5 to 10.11± 0.15 ppm, 0.50 ± 0.01 to 0.60± 0.01 ppm, 2.6± 0.1 to 11.0 ± 0.05 ppm, 0.05±0.001 to 1.30±0.01 ppm are concentration ranges of Fe, Se, Zn, and I respectively assessed from samples of honey obtained from 3 zones of Sokoto. Agar well diffusion method was used to determine the antibacterial activity of the honey on the test microorganisms. The result revealed that the honey samples have heavy antibacterial activities against the test organisms and zones of inhibition were obtained showing high antibacterial activity. The antibacterial activity increased with increase in the concentrations and the honey produced a high antibacterial activity (clearer zone) on Staphylococcus aureus and Escherichia coli at all concentration. The use of honey as a therapeutic substance has been rediscovered by the medical profession on more recent times, and it is gaining acceptance as an antibacterial agent for the treatment of ulcers and bed sores, and other infections resulting from burns and wounds. Likewise, the honey contains phytochemicals and Zn, Se, Fe, and I micronutrients.
Proximate and Some Micronutrients (Zn, Se, Fe and I) Assessed in Goat Milk, and Cattle Milk in Sokoto, Nigeria Salah, Nura Maiakwai; Daji, Atiku Yari Dogon; Umar, Rilwanu; Umar, AI; Sarkingobir, Yusuf
Jurnal Medis Islam Internasional Vol 4 No 2 (2023): June
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/iimj.v4i2.4275

Abstract

Background: Malnutrition, poverty, and information scarcity are some of the major issues affecting people in West African region. Thus, it is imperative to divulge nutritional information from a cheap and accessible food (the milk) in the region. Objective: This study aimed at performing a proximate and Zn, Se, Fe and I micronutrients determination in goat and cattle milk in Sokoto, Nigeria. Method: The concentrations of zinc, selenium, iron, iodine present in goat and cattle in Sokoto, Nigeria were determined using standard methods and materials of analytical grade.  Results: The result reveals (< 0.05) Zn, Se, Fe, and I in goat as follows: 9.10 ± 0.05 ppm, 2.32 ± 0.004 ppm, 10.5 ± 0.05 ppm and 7.8 ± 0.01 ppm. In cattle, the concentrations for Zn, Se, and Fe are: 5.12 ± 1.05 ppm, 1.13 ± 0.005 ppm, 9.5 ± 0.02 ppm, and 5.9 ± 0.02 ppm. The proximate values of moisture content, ash content, protein, and fat in milk collected from goat are as follows respectively: 90.21%, 0.56 %, 3.23%, and 2.44%. The proximate values in cattle milk are: 70.11%, 0.50%, 2.11%, 2.11% and 2.21% for water content, ash content, protein content, and fat content respectively. Conclusions: Thus, the goat milk contains higher proximate contents (such as fat, water, carbohydrate, and ash), Zn, Fe, and Se than the cow milk. It is imperative for the public to properly utilize milk for its nutritious benefits.  
Analysis of heavy metals content in well water and its predictive insights for students' wellbeing in Almajiri Schools, Sokoto East, Nigeria Sarkingobir, Yusuf; Umar, A.I.; Waheed, Syed A.; Miya, Yusuf Yahaya; Sahabi, Mustapha; Salah, Nura Maiakwai
International Journal of Research in STEM Education Vol. 5 No. 1 (2023): May Issue
Publisher : Universitas Terbuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33830/ijrse.v5i1.1498

Abstract

Education is a right to every child, but Sokoto is suffering from many issues ravaging education, therewith, a major issue is the Almajiri school. Because the Almajiri schools are abandoned there is every tendency that their drinking water is contaminated considering the rising pattern of pollution across the globe. The aim of the study was to carry out an analysis of heavy metal content in well water and propel some predictive insights for students well-being in Almajiri schools in Sokoto, Nigeria.  Samples of well water were collected from Almajiri schools in Sokoto state and metals were analyzed using atomic abortion spectroscopy. 60.10 ± 5.1 to 600.1± 0.01, 100.1 ± 0.5 to 600.0 ± 0.02, are the ranges of calcium, and magnesium macroelements determined.  The ranges for essential heavy metals zinc, and iron are as follows; 2.34 ± 0.05 to 5.00 ± 0.02 (zinc), and 0.54± 0.05 to 10.43 ± 0.5 (iron) respectively. The ranges of Pb, Hg, and Cd assessed are as follows: lead (0.0 to 1.06 ± 0.005), mercury (0.10 ± 0.002 to 2.501 ± 0.01), and cadmium (0.00122 ±0.0004 to 0.0761 ± 0.0001). The HI for the heavy metals determined are in the order of schools B>D>A>C. The metals determined are either excess or little (with respect to essential heavy metals) in many cases.  In one school, the HI is far above 1 and therefore risk the population with effects. Thus, can elicit harm to the consumers. They can affect the academic, cognitive capacity of the Alamjiri children. There is need to take proper measures to save the health and future development of the Almajiri child against heavy metals poisoning possibility.  
Co-Authors Daji, Atiku Yari Dogon Imam, Aminu Umar Imam, Atiku Yari Dogon Daji Imam, Malami Dikko Imam, Rilwanu Umar Imam, Yusuf Yahaya Miya Miya, Yusuf Yahaya Sahabi, Mustapha Sarkingobir, Yusuf Umar, A.I. Umar, AI Umar, Rilwanu Waheed, Syed A. Yabo, AsiyaGidado