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Parman, Egidius
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Earth & Planetary Sciences Environmental Science

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PENGENDALIAN PENYAKIT BERCAK COKLAT PADA FASE VEGETATIF TANAMAN TOMAT (Solanum lycopersicum L.) MENGGUNAKAN PESTISIDA NABATI DAUN BINAHONG Bengu, Ignasia J; Nirmalasari, Viktoria E; Adan, Fransiska Senia; Parman, Egidius; Sudarso, Ruslan Phopin; Liana, Devi
Jurnal Agriovet Vol. 6 No. 2 (2024): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/agriovet.v6i2.1110

Abstract

The disease that causes many losses to tomato plants is brown spot caused by the fungus Alternaria solani. One effort to control brown spot disease is to use vegetable pesticides. The research method used a randomized block design (RAK), namely binahong leaf vegetable pesticide consisting of 5 treatments: P0= no treatment, P1= 15 mL binahong leaf extract + 85 mL water, P2= 30 mL binahong leaf extract + 70 mL water, P3 = 45 mL binahong leaf extract + 55 mL water, and P4 = 60 mL binahong leaf extract + 40 mL water. The treatment was repeated 3 times, so that there were 15 beds. The results of research on the binahong leaf vegetable pesticide in treatment P4 (60 mL binahong leaf extract + 40 mL water) had a significant effect on the parameters of plant height and number of leaves. Meanwhile, treatment P2 (30 mL of binahong leaf extract + 70 mL of water) had a significant effect on the intensity of attacks
Co-Authors Adan, Fransiska Senia Bengu, Ignasia J Devi Liana Nirmalasari, Viktoria E Sudarso, Ruslan Phopin