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All Journal SC (Savana Cendana) : Jurnal Pertanian Konservasi Lahan Kering JMM (Jurnal Masyarakat Mandiri) Jurnal Agriovet Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Jurnal Pengabdian Pada Masyarakat
Devi Liana
Fakultas Pertanian Dan Peternakan, UNIKA St. Paulus, Ruteng
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Pendugaan Kemunduran Benih dengan Uji Fisiologi dan Biokimiawi Gani Jawak; Eny Widajati; Devi Liana; Tri Astuti
Savana Cendana Vol 7 No 04 (2022): Savana Cendana (SC) - October 2022
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (344.083 KB) | DOI: 10.32938/sc.v7i04.1921

Abstract

The seed viability test is one of the routine tests carried out in the seed certification process. Decreasing the viability of seeds can be done biochemically and physiologically. This research aimed to study of seeds deterioration through physiological and biochemical tests. This study used two lots of long bean seeds (high and low lot). Physiologically, the seed viability test was carried out by means of germination test and biochemical by means of respiration test using tetrazolium (TTZ) staining technique and titration method. The experiment designed by completely randomized design one factor. Data were analyzed by anova test and Pearson correlation. The results of research showed that the seed lot treatment was significantly on the tetrazolium test and the total dry weight of sprouts, while the vigor index, seed germination, and respiration index measurements did not show significant. There was a high positive correlation in the high respiration rate of high seed lots and low seed lot seeds on total dry weight of germination, germination, vigor index, and tetrazolium test. Therefore, biochemical tests with TTZ and respiration with titration methods can be used as alternatives to predict rapid deterioration of seeds.
TEKNIK PEMBUATAN PUPUK BOKASHI DI KELOMPOK TANI KABUPATEN NAGEKEO Defiyanto Djami Adi; Rizki Adiputra Taopan; Devi Liana; Tri Astuti; Imaculata Safitry Dir; Maximilianus Riyanto Alem
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 3 (2023): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i3.13927

Abstract

Abstrak: Indonesia merupakan salah satu negara agraris yang mata pencahariannya dari sektor pertanian. Pertanian telah menjadi bagian dari budaya Indonesia dan merupakan nadi kehidupan bagi sebagian besar masyarakat. Persediaan bahan organik pada lahan pertanian semakin berkurang. Terjadi penurunan produksi pada tanaman pertanian seperti padi dan sayuran jika petani tidak memperbaiki masalah tersebut. Teknologi yang ramah lingkungan merupakan solusi dalam membantu menjaga kondisi pertanian dan mendorong sistem budidaya yang berkelanjutan. Penggunaan pupuk bokashi EM (Effective Microorganisms) merupakan alternatif yang diterapkan pada pertanian saat ini dan merupakan langkah untuk mendukung program pemerintah menuju pertanian organik. Tujuan pelaksanaan kegiatan ini adalah melatih dan memberi pemahaman kepada masyarakat Nagekeo khususnya masyarakat petani tentang pentingnya pupuk bokashi dalam mempertahankan dan meningkatkan kesuburan tanah. Metode pelaksanaan meliputi persiapan (diskusi dan penjelasan terkait teknik pembuatan pupuk bokashi), dan persiapan (demonstrasi cara pembuatan pupuk bokashi). Kelompok tani Kema Rasa dibentuk tahun 2018 diketuai oleh Bpk. Yoakim Bajo, beranggotakan 25 orang. Pendampingan terhadap anggota kelompok tani Kema Rasa bokashi telah berhasil, terlihat dari bokashi yang dihasilkan telah matang yang ditandai dengan warna kehitaman, tidak berbau, dan bertekstur remah. Kurang lebih 97,5% kelompok tani binaan memahami tentang teknik pembuatan pupuk bokashi serta pemanfaatannya.Abstract: Indonesia is an agrarian country, which means that Indonesia lives from farming. Agriculture has become part of Indonesian culture and is the lifeblood of most people. The supply of organic matter on agricultural land is decreasing. The production of agricultural crops such as rice and vegetables will decline if farmers do not solve the problem. One solution to help maintain agricultural conditions and promote sustainable farming systems is environmentally friendly technology. The use of EM (Effective Microorganisms) Bokashi fertiliser is an alternative that is being applied to agriculture today and is a step towards supporting government programmes towards organic farming. The aims to activity train and provide understanding of Nagekeo community, especially the farming community, about the importance of bokashi fertilizer in maintaining and improving soil fertility. The implementation method includes preparation (discussion and explanation related to the technique of making bokashi fertilizer), and preparation (demonstration of how to make bokashi fertilizer). The Kema Rasa farmer group was formed in 2018 chaired by Mr. Yoakim Bajo, consisting of 25 members. Assistance to members of the Kema Rasa bokashi farmer group has been successful, it can be seen from the bokashi produced has matured which is characterized by a blackish color, odorless, and crumb texture.Around 97,5% of the assisted farmer groups understand the technique of making bokashi fertilizer and its use.
Uji adaptasi pertumbuhan beberapa varietas sorgum di lahan pasir pantai Desa Dampek, Kabupaten Manggarai Timur, Nusa Tenggara Timur Muhammad Noor Ariefin; Rizki Adiputra Taopan; Nella Angelina Simanjuntak; Devi Liana; Tri Astuti; Defiyanto Djami Adi
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 11 No. 2 (2023): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v11i2.6334

Abstract

Sorghum has a high adaptability in its growth in dry and marginal lands. Coastal sandy land is characterized by sandy texture and rapid water drainage. Developing sorghum in coastal sandy lands can be a utilization of land resources to produce local food materials in East Nusa Tenggara. This research aims to determine the growth respons and yield of various sorghum varieties in coastal sandy lands. The research was conducted in Dampek Village, East Manggarai, East Nusa Tenggara. The research used a Complete Randomized Block Design (CRBD) method with one factor, which is sorghum varieties. The sorghum varieties used were Bioguma-1, Suri-3, and Super-2. The observed research parameters included plant height, stem diameter, number of leaves, and panicle weight. The research results were analyzed using Analysis of Variance (ANOVA) at a significant level of 5%. Based on the study results, it is known that all three sorghum varieties can provide a good growth response for each parameter. The three sorghum varieties, Suri-3, Bioguma-2, and Super-2, can adapt well to coastal sandy lands in Dampek Village, East Manggarai Regency, East Nusa Tenggara.
PENGENDALIAN PENYAKIT BERCAK COKLAT PADA FASE VEGETATIF TANAMAN TOMAT (Solanum lycopersicum L.) MENGGUNAKAN PESTISIDA NABATI DAUN BINAHONG Bengu, Ignasia J; Nirmalasari, Viktoria E; Adan, Fransiska Senia; Parman, Egidius; Sudarso, Ruslan Phopin; Liana, Devi
Jurnal Agriovet Vol. 6 No. 2 (2024): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/agriovet.v6i2.1110

Abstract

The disease that causes many losses to tomato plants is brown spot caused by the fungus Alternaria solani. One effort to control brown spot disease is to use vegetable pesticides. The research method used a randomized block design (RAK), namely binahong leaf vegetable pesticide consisting of 5 treatments: P0= no treatment, P1= 15 mL binahong leaf extract + 85 mL water, P2= 30 mL binahong leaf extract + 70 mL water, P3 = 45 mL binahong leaf extract + 55 mL water, and P4 = 60 mL binahong leaf extract + 40 mL water. The treatment was repeated 3 times, so that there were 15 beds. The results of research on the binahong leaf vegetable pesticide in treatment P4 (60 mL binahong leaf extract + 40 mL water) had a significant effect on the parameters of plant height and number of leaves. Meanwhile, treatment P2 (30 mL of binahong leaf extract + 70 mL of water) had a significant effect on the intensity of attacks
Pembuatan Pestisida Nabati Bawang Putih dan Ekstra Daun Jeruk Nipis Pada Kelompok Tani Rajawali Kelurahan Karot Kabupaten Manggarai Dimat, Nonilia Vendra; Imung, Sisilia; Meleng, Natalia Sensiana; Bahagia, Maria Evlin; Pakur, Dionisius Venan; Liana, Devi; Astuti, Tri
Jurnal Pengabdian Pada Masyarakat Vol 9 No 3 (2024): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/jppm.v9i3.861

Abstract

Kelompok Tani Rajawali memiliki potensi berupa lahan yang luas untuk budidaya tanaman hortikultura. Selama ini petani kebanyakan menggunakan pestisida kimia untuk mengatasi serangan hama dan penyakit. Penggunaan pestisida kimia secara terus-menerus meyebabkan pencemaran lingkungan. Salah satu solusi untuk mengatasi masalah tersebut dengan menggunakan bahan kimia yang berasal dari tanaman. Pestisida nabati merupakan pestisida yang terbuat dari bahan tanaman itu sendiri atau senyawa alami sebagai bahan dasar dalam pembuatannya. Metode pengabdian dilakukan melalui sosialisasi tentang pembuatan pestisida nabati dari ekstrak bawang putih dan daun jeruk nipis. Hasil kegiatan Sosialisasi pembuatan pestisida nabati membangkitkan ketertarikan beberapa petani untuk meningkatkan keterampilan dalam membuat pestisida nabati. Hasil ini menunjukkan Kelompok Tani Rajawali dapat menerapkan pestisida nabati dari bawang putih dan daun jeruk nipis pada tanaman yang dibudidayakan untuk mengatasi serangan organisme penggangu tanaman (OPT). The Rajawali Farming Group has the potential in the form of large areas of land for cultivating horticultural crops. So far, farmers have mostly used chemical pesticides to deal with pest and disease attacks. Continuous use of chemical pesticides causes environmental pollution. One solution to overcome this problem is to use chemicals derived from plants. Botanical pesticides are pesticides made from plant materials themselves or natural compounds as the basic ingredients in their manufacture. The service method is carried out through socialization about making vegetable pesticides from garlic and lime leaf extracts. The results of the socialization activity on making plant-based pesticides aroused the interest of several farmers in improving their skills in making plant-based pesticides. These results show that the Rajawali Farmers Group can apply botanical pesticides from garlic and lime leaves to cultivated plants to overcome attacks by plant pests (OPT).
Co-Authors Adan, Fransiska Senia Adi, Defiyanto Djami Ariefin, Muhammad Noor Bahagia, Maria Evlin Bengu, Ignasia J Defiyanto Djami Adi Dimat, Nonilia Vendra Eny Widajati Gani Jawak Imaculata Safitry Dir Imung, Sisilia Maximilianus Riyanto Alem Meleng, Natalia Sensiana Nella Angelina Simanjuntak Nirmalasari, Viktoria E Pakur, Dionisius Venan Parman, Egidius Rizki Adiputra Taopan Rizki Adiputra Taopan Sudarso, Ruslan Phopin TRI ASTUTI Tri Astuti Tri Astuti Tri Astuti