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All Journal Musamus Journal of Agribusiness
Anisa, Heni
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Agriculture, Biological Sciences & Forestry Social Sciences

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Faktor-Faktor Yang Berpengaruh Pada Produksi Ikan Kering di Kabupaten Mukomuko, Bengkulu, Indonesia Trisusilo, Agung; Anisa, Heni; Mulyasari, Gita
MuJAgri: Musamus Journal of Agribusiness Vol 4 No 2 (2022): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v4i2.4233

Abstract

Dried fish producers at Mukomuko Regency manage their business traditionally and rally on individual skills. Furthermore, the sustainability of this business is also very reliant on the availability of capital from each one of them. Therefore this research aims to analyze the determining factors of dried fish production in Mukomuko Regency, Bengkulu Province. The study conducted in Mukomuko Province involves 67 dry fish producers as respondents. This study used descriptive quantitative method and multiple linear regression analysis with ordinary least square (OLS) method. The research results show that the value of R2 is 0,8773. The results of the F-test show that the raw materials, labor, and capital are affected to the production of dried fish simultaneously. The T-test result indicated that the production of dried fish is subject to independent variables intermediates. Keywords: Dried fish, Production, Raw Materials, Labor, Capital
Co-Authors Gita Mulyasari trisusilo, agung