Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian Masyarakat Multidisiplin
Intan Eka Saputri, Maria Odelia
Unknown Affiliation
Aerospace Engineering Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PENDANPINGAN PEMBUATAN PROSES BISNIS PADA KELOMPOK PETERNAK LEBAH KLANCENG DUSUN TENGKLIK DESA KEDAWUNG KECAMATAN JUMAPOLO KABUPATEN KARANGANYAR Setyawan, Didik; Astuti Herawati, Dewi; Rahman Siddiq, Faiz; Arif Wibawa, D. Andang; Intan Eka Saputri, Maria Odelia
Jurnal Pengabdian Masyarakat Multidisiplin Vol 7 No 1 (2023): Oktober
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36341/jpm.v7i1.3872

Abstract

Klanceng Honey has many benefits for human health. It can boost immune system, act as an antibacterial agent and can also be used as an alternative medicine for diabetes, heart disease and stroke. Klanceng Honey is pure honey made from flower nectar that does not expire. The Klanceng honey farmer group in Kedawung village, Jumapolo district, Karanganyar regency, Central Java, has been in business for almost two years but has not made any progress. The results of the problem identification showed that there is no standardization of the activities that are carried out. The purpose of this community service program is to develop a business process to achieve working standards for Klanceng honey cultivation activities. The methodology used consists of 3 stages. The first stage is to observe and identify the problems of Klanceng honey farmers. The second step is to find references that are relevant to the business processes of the Klanceng honey farmer group. The third stage was to conduct interviews to create a standard operating procedure for the Klanceng honey farmer group. These stages resulted in a business process for Klanceng honey cultivation and a standard operating procedure for Klanceng honey cultivation activities that can be fully understood by all group members.
Co-Authors Arif Wibawa, D. Andang Astuti Herawati, Dewi Rahman Siddiq, Faiz Setyawan, Didik