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All Journal Industri Inovatif : Jurnal Teknik Industri Journal of Halal Science and Research
Segita, Nur Elisa
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Industrial & Manufacturing Engineering Other

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PERENCANAAN KONSEP DESAIN KEMASAN KERAK TELOR MENGGUNAKAN METODE KANSEI ENGINEERING Segita, Nur Elisa; Amelia Asmoro Putri, Kintan; Nuraini Nuryadin, Raissa; Lutfiah Nur, Yasmin; Purnama Sari, Novi
Industri Inovatif : Jurnal Teknik Industri Vol 14 No 1 (2024): Inovatif Vol. 14 No. 1
Publisher : Prodi Teknik Industri S1 Institut Teknologi Nasional Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/industri.v14i1.8033

Abstract

Kerak telor menjadi makanan yang dibeli masyarakat Indonesia ketika bepergian ke festival Jakarta. Permasalahan krusial yang ditemukan pada kemasan kerak telor yaitu kemasan yang sulit ditutup sehingga menyebabkan terjadinya kontaminasi dari lingkungan. Oleh sebab itu, penelitian ini bertujuan untuk menentukan konsep desain kemasan untuk produk kerak telor. Metode Kansei Engineering digunakan dalam penelitian ini karena dapat menerjemahkan kesan, perasaan, dan kemauan konsumen. Pengaplikasian Principal Component Analysis (PCA) pada metode ini digunakan untuk mengelompokan Kansei Word. Kata Kansei diperoleh dari penyebaran kuesioner dengan menampilkan video stimulus, sehingga didapatkan 40 Kansei Word. Data tersebut kemudian diolah menggunakan software R, untuk mendapatkan konsep desain melalui input data (PCA). Hasil dari penelitian ini diperoleh dua Principal Component (PC) dengan standar deviasi terbesar pada PC 1 dan PC 2 dengan nilai 6.7891 dan 1.10841. Konsep yang didapatkan pada kuadran positif dan negatif dari PC 1 yaitu “User Friendly-Unsustainable” dan PC 2 didapatkan konsep “Standar-Simple”.
Review article: Comparison of cosmetic regulatory policies in various countries toward consumer protection Silvia, Deli; Putri, Kintan Amelia Asmoro; Segita, Nur Elisa; Nuryadin, Raissa Nuraini; Saputra, Rio Dimas; Nur, Yasmin Lutfiah
Journal of Halal Science and Research Vol. 5 No. 2 (2024): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jhsr.v5i2.8923

Abstract

Cosmetics are various products that enhance physical appearance and care for the skin, hair, and body. Cosmetic regulation refers to the rules and regulations imposed by a country's government or health regulatory agencies to regulate the production, marketing, and use of cosmetic products. The purpose of writing this journal is to compare the regulation of cosmetic products in Indonesia with the regulation of cosmetic products abroad, and it is hoped that people will be more aware and understand the regulation of cosmetic products that have been established. The literature method is used to conduct a review article, and the criteria chosen are based on the originality and relevance of the reading.   The result of this writing is that the requirements regarding labeling in various countries are similar, such as composition, country of manufacture, product name, instructions for use, full name and address of the owner of the notification number (manufacturer), manufacturing batch number, expiration date, and special precautions that must be considered when using. Consumers must consider different regulations for cosmetic products in each country. These must be considered when making or selling cosmetic products: import and export regulations, limited ingredients, and safety testing of cosmetic products.   Keywords: Cosmetics, Export, Import, Labelling, Regulation
Co-Authors Amelia Asmoro Putri, Kintan Lutfiah Nur, Yasmin Nur, Yasmin Lutfiah Nuraini Nuryadin, Raissa Nuryadin, Raissa Nuraini Purnama Sari, Novi Putri, Kintan Amelia Asmoro Saputra, Rio Dimas Silvia, Deli