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Ageng Sinta Pratiwi
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Education Physics

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ANALISIS PENGARUH DURASI JAM BELAJAR TERHADAP MOTIVASI BELAJAR SISWA DI SMKN 1 METRO Ageng Sinta Pratiwi; Andri Saputra; Prihandono, Eko; Partono; Husnul Khotimah; Fransiskus Andi Juan
JURNAL FIRNAS Vol. 5 No. 1 (2024): Volume 5
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/jurnal firnas.v5i1.5821

Abstract

Abstract: The current challenges in national education persist, and they remainunsolvable as the content transformed during the education and learning processconstantly faces the pressures of advancements in science, technology, andsocietal progress. The demands of an independent curriculum are a fundamentalurgency in the world of education that emphasizes aspects of development and21st century skills, in its implementation in vocational high schools groupingsubjects becomes one form of implementation of these aspects by combiningscience and social studies subjects into IPAS in the form of projects, it makes theduration of learning hours long which will certainly affect student interest andmotivation during the learning process, based on observations at SMKN 1 Metrothat the use of the duration of learning hours is fairly ineffective because itrequires 7 hours of IPAS learning in one meeting session.
PENGEMBANGAN ALAT PERAGA SISTEM PEMILAH BIJI KOPI BERBASIS ARDUINO NANO UNTUK PEMBELAJARAN FISIKA AGRARIS Ageng Sinta Pratiwi; M. Barkah Salim; Eko Prihandono
JURNAL FIRNAS Vol. 5 No. 2 (2024): Volume 5
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/jurnal firnas.v5i2.7511

Abstract

Coffee is one of Indonesia's export commodities which has an important role ineconomic growth in Indonesia. Coffee production from 2020 to 2022 will experiencefluctuations. As for the causes of errors in post-harvest that are not appropriate to obtaingood quality coffee beans, post-harvest handling is needed by carrying out the sortingprocess, washing process, drying process and roasting process. The ADDIE method isused in developing this tool, including: Analysis stage, analyzing the need to develop aproduct and analyzing the feasibility and requirements for product development, Designstage, designing and designing a product. Development stage, development of productdesign. Implementation stage, realizing the design of a development product, testing theproduct developed in learning. Evaluation stage, evaluating the results of the productdeveloped and its application in the classroom. Validation data from three media expertson the props developed obtained an average percentage of 91.8%, meaning that they arevery suitable for use as props. And the validation results from three material experts on thetools and practice manual obtained an average percentage of 85.92%, which means it isvery suitable for use as a practice guide for teaching aids. Based on the average valuefrom the validation of media experts and material experts, the coffee bean sorting teachingaid shows that the criteria obtained are very feasible and the results of student responsesget a value with very practical criteria for use as a learning medium. The choice of materialsand design in making practical equipment has been taken into account, apart from usingmaterials that are not easily damaged, the shape is also made simple.
Co-Authors Andri Saputra Eko Prihandono Eko Prihandono Fransiskus Andi Juan HUSNUL KHOTIMAH M. Barkah Salim Partono