Suci Pertiwi
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Factors That Influence Student’s Decisions In Choosing Universitas Mikroskil Tya Wildana Hapsari Lubis; Nasrul Efendi; Suci Pertiwi; Djoni
Jurnal Ekonomi Vol. 29 No. 1 (2024): March 2024
Publisher : Fakultas Ekonom dan Bisnis, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/je.v29i1.2098

Abstract

This research aims to determine the factors influencing students' decisions in choosing Mikroskil University. This type of research is associative with a quantitative approach. The variables used in this study to measure students' decisions are service quality, promotion, and facilities of the university. The number of samples used in this research is 310 respondents, namely students from all study programs at Mikroskil University using the probability sampling method with a proportional stratified random sampling approach. From the adjusted R-square value, a value of 0.785 is obtained, which when multiplied by 100 yields 78.500 per cent. This indicates that the contribution of each independent variable to influence the dependent variable is 78.500 per cent, meaning that the variables of service quality, promotion, and university facilities contribute 78.500 per cent to students' decision variables in choosing Mikroskil University, while the remaining 21.500 per cent is influenced by other variables beyond the scope of this research.
Impact Of Brand Identity, Halal Awareness On Purchasing Decisions With Promotional Interventions Suci Pertiwi; Nasrul Efendi; Tya Wildana Hapsari Lubis; Pioner Pelawi
Jurnal Ekonomi Vol. 29 No. 3 (2024): November 2024
Publisher : Fakultas Ekonom dan Bisnis, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/je.v29i3.2318

Abstract

This research aims to determine the influence of brand identity and halal awareness on purchasing decisions, with promotion as an intervening variable. The population includes people who consume imported instant noodles. Using convenience sampling and the Lameshow formula, 96 respondents were surveyed. The hypothesis tests show that brand identity positively affects purchasing decisions, while halal awareness does not. Additionally, promotion does not impact purchasing decisions, but brand identity positively influences promotion. Indirectly, brand identity and halal awareness do not affect purchasing decisions through promotion. The adjusted R square value for purchasing decisions is 0.755, indicating that 75.500 per cent of the variation in purchasing decisions is explained by the independent variables, with 24.500 per cent influenced by other factors not studied.
PELATIHAN PENGELOLAAN BAHAN BAKU HAYATI MENJADI PUPUK ORGANIK UNTUK MENINGKATKAN PRODUKTIVITAS PADA KELOMPOK TANI ARIH ERSADA DESA AJI JULU KECAMATAN BERASTAGI Yolanda, yola; Suci Pertiwi; Purnaya Sari Tarigan; Anita Tarihoran
Jurnal Pengabdian Bukit Pengharapan Vol. 3 No. 1 (2023)
Publisher : LPPM Institut Teknologi dan Bisnis Kristen Bukit Pengarapan

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Abstract

The Agricultural Research and Development Agency has an important and strategic role in producing technological innovations and agricultural institutions in an effort to accelerate Indonesia's economic development. This real role is realized through improving the quality of production through the manufacture of fertilizers using biological raw materials so that farmers can save on production costs. Based on the results of a survey that was conducted, the Arih Ersada farmer group in Aji Julu Village, Kec. Berastagi Regency Karo, farmers tend to buy fertilizer for their plants, resulting in high production costs and making crop productivity not optimal if farmers have difficulty purchasing fertilizer. Training on processing biological raw materials into organic fertilizer for farmers in Aji Julu Village, Kec. Berastagi is expected to provide additional knowledge for farmers in the use of biological raw materials in the manufacture of organic fertilizers so that farmers can save production costs and increase agricultural productivity. As well as farmers can understand what role is needed in an effort to improve welfare as farmers and in the end can increase economic growth in their region. This counseling aims to increase a broader understanding of the role of farmers as entrepreneurs so that farmers are not trapped in the production framework but more broadly into other aspects such as producing their own organic fertilizer