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All Journal JURNAL ILMIAH PETERNAKAN TERPADU Journal of Livestock and Animal Health (JLAH)
Osseta, Amelia
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Other

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Respon Broiler Terhadap Penambahan Daun Mint (Mentha piperita L.) Fermentasi Dalam Air Minum: Broiler Response to Addition of Mint Leaves (Mentha piperita L.) Fermentation in Drinking Fajri, Rahmad; Osseta, Amelia; Aisyah, Siti; Fitri, Emilia; Ramayanti, Putri Retno; Fati, Nelzi; Malvin, Toni
Journal of Livestock and Animal Health Vol. 5 No. 1 (2022): February
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.047 KB) | DOI: 10.32530/jlah.v5i1.508

Abstract

Penelitian ini bertujuan untuk mengetahui efek penambahan mint (Mentha piperita L) fermentasi terhadap performa broiler meliputi pertambahan bobot badan, konsumsi ransum dan konversi ransum.  Subjek penelitian adalah DOC broiler tanpa pemisahan jenis kelamin berjumlah 100 ekor. Rancangan yang digunakan adalah rancangan acak lengkap yang terdiri dari 5 perlakuan dan 4 ulangan. Setiap pengujian terdiri dari 20 ekor. Perlakuan adalah: A0 = tanpa penambahan daun mint (Mentha piperita L) fermentasi , A1 = penambahan 0,3%  daun mint (Mentha piperita L) fermentasi/liter air minum, A2 = penambahan 0,6 % daun mint (Mentha piperita L) fermentasi/liter air minum, A3 = penambahan 0,9%  daun mint (Mentha piperita L) fermentasi/liter air minum, A4 = penambahan 1,2% daun mint (Mentha piperita L) fermentasi/liter air minum. Variabel yang diukur adalah pertambahan bobot badan, konsumsi ransum dan konversi ransum.  Hasil penelitian menunjukkan bahwa tidak ada pengaruh (P besar dari 0,05) penambahan daun mint (Mentha piperita L) fermentasi/liter air minum terhadap performa meliputi pertambahan bobot badan, konsumsi ransum dan konversi ransum.  Penambahan 0,3 % daun mint (Mentha piperita L) fermentasi/liter air minum memberikan kinerja yang lebih baik.
The Effect of Giving Eco Enzyme Based on Dayak Onion (Eleutherine palmifolia Merr.) in Drinking Water on the Lymphoid Organs of Broilers Osseta, Amelia; Fati, Nelzi; Nilawati, Nilawati
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p367-378

Abstract

This study aims to determine the effect of administering eco enzyme based on Dayak onions (Eleutherine palmifolia Merr.) on broiler lymphoid organs including bursa fabricius, spleen and thymus. The design used was a completely randomized design consisting of 5 treatments and 4 replications. There are 100 broilers aged 1 day to 35 days. Each test consists of 40 animals. Treatments were: A0= without addition of Dayak onion eco enzyme, A1= addition of 1% Dayak onion eco enzyme, A2= addition of 1.5% Dayak onion eco enzyme, A3= addition of 2% Dayak onion eco enzyme, A4= addition of 2.5 % eco enzyme Dayak onion. The variables observed were the bursa of Fabricius, spleen and thymus. The results of the research showed that the addition of eco enzyme based on Dayak onions had no significant effect (P>0.05) on the percentage of bursa fabricius, spleen and thymus. The conclusion of this research is that the addition of Dayak onion-based eco enzyme at different levels does not have a significant effect on broiler lymphoid organs. The addition of up to 2.5% in drinking water can still be tolerated by broilers.
The Effect of Giving Eco Enzyme Based on Dayak Onion (Eleutherine palmifolia Merr.) in Drinking Water on the Lymphoid Organs of Broilers Osseta, Amelia; Fati, Nelzi; Nilawati, Nilawati
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p367-378

Abstract

This study aims to determine the effect of administering eco enzyme based on Dayak onions (Eleutherine palmifolia Merr.) on broiler lymphoid organs including bursa fabricius, spleen and thymus. The design used was a completely randomized design consisting of 5 treatments and 4 replications. There are 100 broilers aged 1 day to 35 days. Each test consists of 40 animals. Treatments were: A0= without addition of Dayak onion eco enzyme, A1= addition of 1% Dayak onion eco enzyme, A2= addition of 1.5% Dayak onion eco enzyme, A3= addition of 2% Dayak onion eco enzyme, A4= addition of 2.5 % eco enzyme Dayak onion. The variables observed were the bursa of Fabricius, spleen and thymus. The results of the research showed that the addition of eco enzyme based on Dayak onions had no significant effect (P>0.05) on the percentage of bursa fabricius, spleen and thymus. The conclusion of this research is that the addition of Dayak onion-based eco enzyme at different levels does not have a significant effect on broiler lymphoid organs. The addition of up to 2.5% in drinking water can still be tolerated by broilers.
Co-Authors Fajri, Rahmad Fitri, Emilia Nelzi Fati Nilawati Nilawati Nilawati Nilawati Ramayanti, Putri Retno Siti Aisyah Toni Malvin