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All Journal Journal of Social Research Karimah Tauhid
Nabil, Fauzan
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Humanities Computer Science & IT Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Neuroscience Social Sciences

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Penentuan Pemodelan Arrhenius Berdasarkan Data Saran Suhu Penyimpanan dan Umur Simpan pada Label Kemasan Burger Sapi Amalia, Faridah Dieni; Maharani, Siti Nayla; Rahman, Khairul; Muslim, Mula Auralia Qori; Nabil, Fauzan; Suandi, Muhamad Rizki; Kurniawan, Muhammad Fakih
Karimah Tauhid Vol. 3 No. 7 (2024): Karimah Tauhid
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/karimahtauhid.v3i7.14165

Abstract

Burger sapi merupakan makanan beku yang terbuat dari daging sapi yang dibentuk menjadi pipih sebagi isian dari burger. Umur simpan produk burger sapi komersial tertera pada label kemasan beserta saran suhu penyimpanan. Tujuan penelitian ini adalah menentukan pemodelan Arrhenius berdasarkan informasi suhu dan umur simpan pada kemasan dan memprediksi umur simpan pada suhu yang berbeda. Produk burger sapi pada label kemasan tercantum saran penyimpanan yaitu pada suhu 25°C dapat bertahan selama satu hari, pada suhu 0°C dapat bertahan selama 30 hari dan pada suhu -18°C dapat bertahan selama sembilan bulan. Hasil pemodelan Arrhenius didapatkan ln k = 38.008 - 11208(1/T). Umur simpan burger sapi berdasarkan Arrhenius adalah 349,86 hari pada suhu penyimpanan -18°C , 19,29 hari pada suhu penyimpanan 0°C, dan 0,62 hari pada suhu penyimpanan 25°C. Jika disimpan pada suhu 30°C maka berdasarkan pemodelan didapatkan umur simpannya adalah 0,33 hari. Perbedaan umur simpan perhitungan yang didapatkan dengan umur simpan pada label kemasan karena digunakan beberapa asumsi pada analisis Arrhenius.
Comparative Analysis of Dimension and Cost Planning of Designed Upper Structure Elements With SRPMB, SRPMM, and SRPMK Structural Systems Prasetyo, Totok Andi; Nabil, Fauzan
Journal of Social Research Vol. 4 No. 10 (2025): Journal of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/josr.v4i10.2818

Abstract

In general, industrial buildings are built using steel material as the main structure. The most basic structural elements used in industrial buildings consist of columns and rafters as the main frame. The combination of columns and rafters in a portal frame system forms a strong, efficient, and flexible structure for various industrial building needs. In the context of building planning in Indonesia, there are several systems that can be applied, namely the Ordinary Moment Resisting Framing Systems (OMRFS), Intermediate Moment Resisting Frame Systems (IMRFS), and Special Moment Resisting Framing Systems (SMRFS). Each of these systems has different characteristics, so the selection must be adjusted based on the seismic design category. This final project compares the dimension planning and cost of structural elements in warehouse buildings designed with three different structural systems, namely OMRFS, IMRFS and SMRFS. The analysis was carried out using ETABS v.18 software and manual calculations in accordance with SNI 1726: 2020, SNI 1729: 2020, and SNI 2860: 2020. Based on the results of the ETABS v.18 software analysis and manual calculations, the overall weight volume of the structural element dimensions of each structural system is OMRFS of 227.67 tons, IMRFS of 241.31 tons and SMRFS of 350.73 tons. For the value of the budget plan cost on OMRFS obtained at Rp. 8,986,525,987, for IMRFS obtained at Rp. 9,460,556,532, and SMRFS obtained at Rp 13,253,952,870.
Co-Authors Amalia, Faridah Dieni Kurniawan, M. Fakih Maharani, Siti Nayla Muslim, Mula Auralia Qori Prasetyo, Totok Andi Rahman, Khairul Suandi, Muhamad Rizki