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Determining The Commodities and Primary Areas of The Plantation Crop Subsector in The Meranti Islands Regency Harmaidi, Desma; Yasid, Hamdan; Siswati, Latifa
Jurnal Manajemen & Agribisnis Vol. 21 No. 2 (2024): JMA Vol. 21 No. 2, July 2024
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.21.2.211

Abstract

Background: To enhance a region's economy, it is essential to implement a development strategy focused on key sectors. This includes identifying and leveraging the potential of the plantation crop subsector to create competitive, high-value agricultural activities that can increase regional income. Purpose: This study aims to identify the key commodities and areas within each plantation crop subsector in Meranti Islands Regency, Riau Province. Design/methodology/approach: It utilizes five years of production data (2017-2021) from the Central Bureau of Statistics of Meranti Islands Regency. Analytical methods used to identify the superior products of plantation crops include the Sectoral Contribution Index (IKS), Growth Ratio Model (MRP), Location Quotient (LQ), Dynamic Location Quotient (DLQ), Composite Index (IK) and Hot Spot (Getis-Ord Gi*). Findings/Result: The results indicate that the leading plantation crop commodities in Meranti Islands Regency are sago, coconut, coffee, and areca nut. These commodities are identified as the most promising based on their contribution, growth rate, production capacity to meet regional needs, export potential, and future prospects. The flagship areas are Tebing Tinggi Timur District for sago, Rangsang District for coconut, Rangsang Pesisir District for coffee, and Rangsang Barat District for areca nut. Thus, the government must make a plan for the development of plantations with the potential of each region that can improve the economy of the region.Conclusion: The government must make a plan for the development of plantations with the potential of each region that can improve the economy of the region.Originality/value (State of the art): This study uses GIS for spatial analysis and mapping of land potential based on factors such as soil fertility, rainfall, and topography. Keywords: composite index, featured commodities, featured regions, plantation crop subsector, hot spot (Getis-Ord Gi*)
DYNAMIC MODEL SIMULATION OF SAGO RICE AVAILABILITY TO SUPPORT RESILIANCE CASE STUDY IN MERANTI ISLANDS DISTRICT Harmaidi, Desma; Zargustin, Dedi; Putri, Vivin Jenika; Rahmah, Anania
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 8, No 2 (2024): June 2024
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v8i2.20665

Abstract

Sago is a typical Southeast Asian plant that is often found in water areas such as Meranti Regency. Even though Meranti Islands Regency in Sumatra is the largest center for sago growth, public consumption of sago is not yet in line with the high potential of this plant as a source of carbohydrates. In facing population growth and increasing food needs, sago has become a strategic commodity to maintain food security. This research uses dynamic modeling with Powersim Studio 7 to simulate planning scenarios to ensure the availability of sago in the future. Simulations show that Meranti Islands Regency can achieve the target of sago plantation area in 2032 with an accelerated growth policy, producing 3,915,168.71 tons of sago rice in 2040 and 499,182.72 tons in 2022.
Potensi Pemanfaatan Limbah Sagu untuk Pakan Sapi di Kabupaten Kepulauan Meranti Latifa Siswati; Rini Nizar; Harmaidi, Desma; Abdullah, Abdullah
Jurnal Agribisnis Vol. 25 No. 2 (2023): Jurnal Agribisnis
Publisher : UNIVERSITAS LANCANG KUNING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/agr.v25i2.17768

Abstract

Ampas sagu yg berasal dari kilang-kilang sagu yang ada di Kabupaten Kepulauan Meranti, selama ini belum dimanfaatkan secara optimal. Bahkan, ampas sagu kumpulkan di suatu tempat atau lahan terbuka atau di buang ke aliran sungai yang ada di sekitar kilang. Tujuan dari penelitian ini untuk mengetahui potensi ampas sagu yang sebagai pakan alternatif ternak di Kabupaten Kepulauan Meranti. Penelitian ini menggunakan analisis kuantitatif dengan menggunakan pendekatan survei. Sebagai sampel penelitian ini dilakukan di Desa Tanjung Kecamatan Tebing Tinggi Barat. Pengambilan sampel menggunakan teknik purposive sampling karena Desa Tanjung merupakan salah satu desa dengan luas kesesuaian lahan tanaman sagu terbesar di Kabupaten Kepulauan Meranti. Penelitian ini dilakukan selama 6 bulan yakni dari bulan Maret hingga Agusutus 2022. Hasil survei di formulasikan untuk menghitung potensi limbah sagu yang ada di Kabupaten Kepulauan Meranti dan memperoleh hasil sebanyak 15.127,54 kg/hari atau 15,13 ton/hari ampas sagu dari 95 kilang. Penelitian terdahulu menyatakan bahwa pemberian ampas sagu dengan urea dan tanpa pemberian urea menunjukkan perbedaan yang nyata P < 0,05 terhadap protein kasar dan serat kasar ampas sagu. Pemberian urea 5 % pada ampas sagu setelah fermentasi 3 hari, dapat meningkatkan kadar protein kasar dan menurunkan kadar serat kasar ampas sagu sehingga layak untuk dijadikan sebagai pakan ternak sapi.