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All Journal Jurnal Manajemen dan Agribisnis Jurnal Agribisnis Dinamisia: Jurnal Pengabdian Kepada Masyarakat Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal E-Bis: Ekonomi Bisnis Enrichment: Journal of Multidisciplinary Research and Development
Harmaidi, Desma
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Social Sciences Other

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Determining The Commodities and Primary Areas of The Plantation Crop Subsector in The Meranti Islands Regency Harmaidi, Desma; Yasid, Hamdan; Siswati, Latifa
Jurnal Manajemen dan Agribisnis Vol. 21 No. 2 (2024): JMA Vol. 21 No. 2, July 2024
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.21.2.211

Abstract

Background: To enhance a region's economy, it is essential to implement a development strategy focused on key sectors. This includes identifying and leveraging the potential of the plantation crop subsector to create competitive, high-value agricultural activities that can increase regional income. Purpose: This study aims to identify the key commodities and areas within each plantation crop subsector in Meranti Islands Regency, Riau Province. Design/methodology/approach: It utilizes five years of production data (2017-2021) from the Central Bureau of Statistics of Meranti Islands Regency. Analytical methods used to identify the superior products of plantation crops include the Sectoral Contribution Index (IKS), Growth Ratio Model (MRP), Location Quotient (LQ), Dynamic Location Quotient (DLQ), Composite Index (IK) and Hot Spot (Getis-Ord Gi*). Findings/Result: The results indicate that the leading plantation crop commodities in Meranti Islands Regency are sago, coconut, coffee, and areca nut. These commodities are identified as the most promising based on their contribution, growth rate, production capacity to meet regional needs, export potential, and future prospects. The flagship areas are Tebing Tinggi Timur District for sago, Rangsang District for coconut, Rangsang Pesisir District for coffee, and Rangsang Barat District for areca nut. Thus, the government must make a plan for the development of plantations with the potential of each region that can improve the economy of the region.Conclusion: The government must make a plan for the development of plantations with the potential of each region that can improve the economy of the region.Originality/value (State of the art): This study uses GIS for spatial analysis and mapping of land potential based on factors such as soil fertility, rainfall, and topography. Keywords: composite index, featured commodities, featured regions, plantation crop subsector, hot spot (Getis-Ord Gi*)
DYNAMIC MODEL SIMULATION OF SAGO RICE AVAILABILITY TO SUPPORT RESILIANCE CASE STUDY IN MERANTI ISLANDS DISTRICT Harmaidi, Desma; Zargustin, Dedi; Putri, Vivin Jenika; Rahmah, Anania
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 8, No 2 (2024): June 2024
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v8i2.20665

Abstract

Sago is a typical Southeast Asian plant that is often found in water areas such as Meranti Regency. Even though Meranti Islands Regency in Sumatra is the largest center for sago growth, public consumption of sago is not yet in line with the high potential of this plant as a source of carbohydrates. In facing population growth and increasing food needs, sago has become a strategic commodity to maintain food security. This research uses dynamic modeling with Powersim Studio 7 to simulate planning scenarios to ensure the availability of sago in the future. Simulations show that Meranti Islands Regency can achieve the target of sago plantation area in 2032 with an accelerated growth policy, producing 3,915,168.71 tons of sago rice in 2040 and 499,182.72 tons in 2022.
Potensi Pemanfaatan Limbah Sagu untuk Pakan Sapi di Kabupaten Kepulauan Meranti Latifa Siswati; Rini Nizar; Harmaidi, Desma; Abdullah, Abdullah
Jurnal Agribisnis Vol. 25 No. 2 (2023): Jurnal Agribisnis
Publisher : UNIVERSITAS LANCANG KUNING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/agr.v25i2.17768

Abstract

Ampas sagu yg berasal dari kilang-kilang sagu yang ada di Kabupaten Kepulauan Meranti, selama ini belum dimanfaatkan secara optimal. Bahkan, ampas sagu kumpulkan di suatu tempat atau lahan terbuka atau di buang ke aliran sungai yang ada di sekitar kilang. Tujuan dari penelitian ini untuk mengetahui potensi ampas sagu yang sebagai pakan alternatif ternak di Kabupaten Kepulauan Meranti. Penelitian ini menggunakan analisis kuantitatif dengan menggunakan pendekatan survei. Sebagai sampel penelitian ini dilakukan di Desa Tanjung Kecamatan Tebing Tinggi Barat. Pengambilan sampel menggunakan teknik purposive sampling karena Desa Tanjung merupakan salah satu desa dengan luas kesesuaian lahan tanaman sagu terbesar di Kabupaten Kepulauan Meranti. Penelitian ini dilakukan selama 6 bulan yakni dari bulan Maret hingga Agusutus 2022. Hasil survei di formulasikan untuk menghitung potensi limbah sagu yang ada di Kabupaten Kepulauan Meranti dan memperoleh hasil sebanyak 15.127,54 kg/hari atau 15,13 ton/hari ampas sagu dari 95 kilang. Penelitian terdahulu menyatakan bahwa pemberian ampas sagu dengan urea dan tanpa pemberian urea menunjukkan perbedaan yang nyata P < 0,05 terhadap protein kasar dan serat kasar ampas sagu. Pemberian urea 5 % pada ampas sagu setelah fermentasi 3 hari, dapat meningkatkan kadar protein kasar dan menurunkan kadar serat kasar ampas sagu sehingga layak untuk dijadikan sebagai pakan ternak sapi.
ANALYSIS OF LOCATION QUOTIENT AND SHIFT SHARE IN RIAU PROVINCE Ariyanto, Anto; Harmaidi, Desma; Khairunnas, Khairunnas; Yasid, Hamdan
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 8, No 1 (2024): March 2024
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v8i1.17136

Abstract

Sustainable economic growth is an absolute requirement for the economic development of a region, both on a regional and national scale. The government should develop sectors that are capable of providing a multiplier on other sectors. This is also very much needed by the Province of Riau. This study aims to identify and analyze the leading sectors that have competitive competitiveness and to determine the priority of the base sector as information material and considerations especially for the Provincial Government of Riau in the development of economic development in the future. This study uses secondary data in the form of Riau Province sectoral GDP and Indonesia's sectoral GDP based on constant 2010 prices. The type of data collected is in the form of a time series from 2015 to 2021 obtained from the Central Bureau of Statistics of Riau Province and the Indonesian Central Bureau of Statistics. The data is then analyzed with a quantitative descriptive approach using the Location Quotient (LQ). Based on the LQ method, there are 3 leading sectors in Riau Province, namely Agriculture, Forestry and Fisheries, Mining and Quarrying and Processing Industry. The three sectors have an LQ above 1, which means that these sectors are the base sectors. The three PDRB sectors from 2015–2021 have continued to increase except for the mining and quarrying sector which has continued to decline every year but is still the basis sector for economic growth in Riau.
Model Regresi Faktor-Faktor Yang Mempengaruhi Ekspor Kopi Indonesia Ke Jepang Sukmaya, Syahrul Ganda; Harmaidi, Desma
Jurnal E-Bis Vol 9 No 2 (2025): Vol.9 No.2 2025
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/e-bis.v9i2.2711

Abstract

The phenomenon of fluctuations in Indonesian coffee exports to Japan shows complex dynamics influenced by various external and internal factors. This study aims to analyze the effect of world coffee prices, climate conditions, and trade promotion on the volume of Indonesian coffee exports to Japan. The method used is multiple regression analysis with a time series approach using data from 1989 to 2024. The results show that simultaneously, all independent variables—world coffee prices, air temperature, rainfall, exchange rate volatility, and trade promotion dummy—have a significant effect on export volume. Partially, world coffee prices have a significant positive effect, while air temperature and trade promotion dummy have a significant negative effect. Rainfall and exchange rate volatility have no significant effect.
Analysis of Indonesian Coffee Production, Area, and Consumption Trends in 2022-2026: Opportunities and Challenges in Maintaining the Sustainability of the National Coffee Sector Zargustin, Dedi; Harmaidi, Desma; Nurwati, Niken; Susi, Neng
Enrichment: Journal of Multidisciplinary Research and Development Vol. 2 No. 12 (2025): Enrichment: Journal of Multidisciplinary Research and Development
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/enrichment.v2i12.321

Abstract

This study analyzes the projections of coffee production, area, and consumption in Indonesia in the period 2022–2026 to identify opportunities and challenges in the sustainability of the national coffee sector. A descriptive qualitative approach is employed, using secondary data processed through multiple regression methods and ARIMA models for trend estimation. Secondary data were processed using multiple regression methods and ARIMA models for trend estimation. The results of the analysis show that coffee production tends to be stagnant with an average of 790,103 tons per year, experiencing an average annual decline of 0.12%. Meanwhile, the coffee area shows an average positive growth trend of 0.66% per year, reaching 1,296,254 hectares in 2026. Domestic consumption decreased by an average of 1.19% per year, from 379,655 tons in 2022 to 361,837 tons in 2026. Net coffee exports actually increased consistently by an average of 0.83% per year. This study concludes the need to increase productivity and diversify the domestic market to maintain the sustainability of the coffee sector, amid increasing exports and changing consumption trends. The need for strategies to address declining domestic consumption and stagnating production trends, despite positive growth in coffee cultivation areas and net exports. It emphasizes recommendations such as adopting sustainable farming practices, increasing productivity through technological innovation, and diversifying coffee products to cater to both domestic and international markets. Additionally, it suggests strengthening Indonesia’s competitiveness in the global coffee market by investing in branding, marketing, and value-added products.
Pemasaran Kopi Liberika Meranti di Desa Kedaburapat (Kabupaten Kepulauan Meranti Provinsi Riau) dengan Aplikasi Berbasis Android Harmaidi, Desma; Latifa Siswati; Dedi Zargustin; Abdullah, Abdullah
Jurnal Agribisnis Vol. 25 No. 2 (2023): Jurnal Agribisnis
Publisher : UNIVERSITAS LANCANG KUNING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/agr.v25i2.17770

Abstract

Pemasaran kopi di Kabupaten Kepualaun Meranti terutama bagi para petani/produsen kopi saat ini mengalami kendala dalam pemasaran dikarenakan dampak pandemik yaitu Covid19. Sebelumnya pemasaran kopi di Kabupaten Kepulauan Meranti hanya melalui titipan produk dari warung ke warung. Tujuan dari penelitian memberikan kemudahan petani/produsen kopi liberika dalam memasarkan produk kopinya hingga keluar Kabupaten yang berbasis android (Digital Marketing). Penelitian dilaksanakan di Desa Kedaburapat Kecamatan Rangsang Pesisir Kabupaten Kepulauan Meranti selama 6 bulan dari Maret 2022 sampai September 2022. Metode yang akan kita terapkan menggunakan metode tatap muka atau langsung dengan memberikan pelatihan dan menggunakan slide persentasi, modul aplikasi dan praktek secara langsung dalam menggunakan sistem informasi tersebut. Penelitian kali ini akan membuat aplikasi berbasis android yang tentu akan lebih memudahkan lagi para petani/produsen kopi dalam menjual kopi dan juga mempermudah pembeli dalam mencari produk kopi. Dengan aplikasi berbasis android pembeli cukup menginstal aplikasi tersebut di smartphone, sehingga informasi-informasi terbaru tentang kopi akan didapat secara realtime dan jangkauan pemasaran akan lebih luas.
Socialization of the Making of PARUS (Ruminant Feed from Sago) and PASI (Utilization of Sago Dregs for Fish) Through the Sago Waste Utilization Integration System (SIPLIS) Towards the Plantation Industry Concept of Sustainability in Green Economy: Sosialisasi Pembuatan PARUS (Pakan Ruminansia dari Sagu) dan PASI (Pemanfaatan Ampas Sagu untuk Ikan) Melalui Sistem Integrasi Pemanfaatan Limbah Sagu (SIPLIS) Menuju Konsep Industri Perkebunan Sustainability in Green Economy Harmaidi, Desma; Rahmah, Anania; Qurthuby, Muhammad; Putri, Vivin Jenika; Putra Juliansyah, Muhammad Ridho; Angraini Jelita
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 5 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i5.22583

Abstract

Feed is important for the survival of livestock, limited feed can affect livestock production and reproduction. One solution to overcome limited feed is to utilize agricultural waste. The potential of Sago dregs can be used as an economical and easy to obtain material so that Sago dregs can be used to make PARUS and PASI. This service activity was carried out with the aim of providing socialization and procedures for processing sago dregs into PARUS and PASI. This activity was carried out in Bagan Melibur Village, Merbau District, Meranti Islands Regency, Riau Province. The results obtained from the socialization activities on the Optimization of Making PARUS (Ruminant Feed from Sago) and PASI (Utilization of Sago Dregs for Fish) within the framework of the Sago Waste Utilization Integration System (SIPLIS), sago dregs can be processed into animal feed at an affordable price. This initiative not only contributes to increasing community income and environmental sustainability, but also creates new job opportunities in the local area.
Community Economic Development Through Diversification and Pineapple Processed Product Packaging Technology: Peningkatan Ekonomi Masyarakat Melalui Diversifikasi dan Teknologi Pengemasan Produk Olahan Nenas Indah Sari, Vonny; Ulfa Azzahro, Hanifah; Harmaidi, Desma
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 6 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i6.23622

Abstract

Pineapples are a potential commodity in Kampar Regency, specifically in Kualu Nenas Village, Tambang District. This activity is based on the problems faced by pineapple SMEs who only sell fresh pineapples on the roadside and some of them are processed into pineapple chips. The solution offered by the service team is the diversification of processed pineapple products, packaging technology that packages processed pineapple products better, practically, safely from contaminants, and guaranteed quality. In addition, with digital marketing strategies through social media, the marketing of processed pineapple products can reach a wider area. The method of service used is a comprehensive presentation on the diversification of pineapple processing products, packaging technology, product quality assurance, and Good Manufacturing practices that ensure the processing complies with applicable standards, as well as effective and efficient marketing strategies through digital and social media. Next, the practice of making several pineapple processed products and utilizing pineapple peels. The evaluation results of the partners' knowledge improvement from the delivered activity materials reached 92.9%.
Co-Authors Abdullah Abdullah Angraini Jelita Anto Ariyanto, Anto Dedi Zargustin Hamdan Yasid, Hamdan Indah Sari, Vonny Khairunnas, Khairunnas Latifa Siswati Latifa Siswati Neng Susi, Neng NIKEN NURWATI, NIKEN Putra Juliansyah, Muhammad Ridho Putri, Vivin Jenika Qurthuby, Muhammad Rahmah, Anania Rini Nizar Syahrul Ganda Sukmaya Ulfa Azzahro, Hanifah