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All Journal Jurnal Manajemen dan Agribisnis Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Karya Abdi Fleksibel: Jurnal Pengabdian Kepada Masyarakat Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis
Hamdan Yasid, Hamdan
Fakultas Pertanian Universitas Lancang Kuning
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Transportation Other

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PENINGKATAN PENGETAHUAN PEMANFAATAN LIMBAH MELALUI PELATIHAN PEMBUATAN SABUN CUCI PIRING DARI KULIT NENAS: PENINGKATAN PENGETAHUAN PEMANFAATAN LIMBAH MELALUI PELATIHAN PEMBUATAN SABUN CUCI PIRING DARI KULIT NENAS KHAIRUNNAS, KHAIRUNNAS; yasid, hamdan; Rahmah, Anania; Jenika Putri, Vivin
KARYA ABDI Vol 4 No 2 (2023): Article
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Islam Indragiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/karyaabdi.v4i2.2837

Abstract

Limbah kulit nenas pada umumnya tidak termanfaatkan dengan baik dan dianggap sebagai sampah yang seharusnya dibuang. Padahal dari hasil uji fitokimia, kulit nanas mengandung senyawa Flavonoid, tannin dan saponin serta mengandung senyawa yang berpotensi sebagai anti bakteri. Salah satu pemanfaatan limbah kulit nanas adalah sebagai bahan utama dalam pembuatan sabun cuci piring. Sabun cuci piring yang dihasilkan dari olahan limbah kulit nanas dan irisan jeruk nipis memiliki aroma yang segar dan daya cuci yang baik serta lembut ditangan. Tujuan dari pengabdian ini yaitu dapat meningkatkan pengetahuan masyarakat SMK Negeri 1 Tapung dalam memanfaatkan limbah kulit nanas yang banyak berserakan di Kampar, dimana nenas menjadi salah satu andalan produk pertanian yang di hasilkan dari Riau khususnya Desa Kualu Nenas. Dengan adanya pelatihan ini diharapkan dapat meningkatkan pengetahuan siswa/i SMK Negeri 1 Tapung dalam memanfaatkan limbah nenas menjadi produk yang lebih bermanfaat dimana nanas menjadi salah satu andalan produk iconic pertanian provinsi Riau. Dengan adanya pelatihan ini diharapkan siswa siswi dapat memanfaatkan kulit nanas menjadi produk inovatif yang bernilai ekonomi tinggi.
Determining The Commodities and Primary Areas of The Plantation Crop Subsector in The Meranti Islands Regency Harmaidi, Desma; Yasid, Hamdan; Siswati, Latifa
Jurnal Manajemen dan Agribisnis Vol. 21 No. 2 (2024): JMA Vol. 21 No. 2, July 2024
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.21.2.211

Abstract

Background: To enhance a region's economy, it is essential to implement a development strategy focused on key sectors. This includes identifying and leveraging the potential of the plantation crop subsector to create competitive, high-value agricultural activities that can increase regional income. Purpose: This study aims to identify the key commodities and areas within each plantation crop subsector in Meranti Islands Regency, Riau Province. Design/methodology/approach: It utilizes five years of production data (2017-2021) from the Central Bureau of Statistics of Meranti Islands Regency. Analytical methods used to identify the superior products of plantation crops include the Sectoral Contribution Index (IKS), Growth Ratio Model (MRP), Location Quotient (LQ), Dynamic Location Quotient (DLQ), Composite Index (IK) and Hot Spot (Getis-Ord Gi*). Findings/Result: The results indicate that the leading plantation crop commodities in Meranti Islands Regency are sago, coconut, coffee, and areca nut. These commodities are identified as the most promising based on their contribution, growth rate, production capacity to meet regional needs, export potential, and future prospects. The flagship areas are Tebing Tinggi Timur District for sago, Rangsang District for coconut, Rangsang Pesisir District for coffee, and Rangsang Barat District for areca nut. Thus, the government must make a plan for the development of plantations with the potential of each region that can improve the economy of the region.Conclusion: The government must make a plan for the development of plantations with the potential of each region that can improve the economy of the region.Originality/value (State of the art): This study uses GIS for spatial analysis and mapping of land potential based on factors such as soil fertility, rainfall, and topography. Keywords: composite index, featured commodities, featured regions, plantation crop subsector, hot spot (Getis-Ord Gi*)
Rancangan Baliho dan Poster Kampus Hijau Universitas Lancang Kuning Sundari, Titin; Silva, Hendri; Yasid, Hamdan
FLEKSIBEL: Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2021): Edisi Oktober 2021
Publisher : Fakultas Teknik Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/z1wjty59

Abstract

Problema yang dihadapi Unilak adalah masih rendahnya kepedulian masyarakat kampus dalam mitigasi bencana pemanasan global. Program kampus hijau merupakan kegiatan yang sangat strategis untuk dilaksanakan di kampus Unilak . Secara tidak langsung kesusksesan dalam program tersebut akan berdampak positif bagi promosi Unilak. Tujuan kegiatan ini adalah membuat rancangan baliho dan poster ilmiah untuk menumbuhkan kepedulian masyarakat kampus Unilak akan pentingnya program kampus hijau Unilak. Metode yang digunakan dalam kegiatan IbM ini adalah dengan melaksanakan rancangan yang dilakukan dengan kerja sama dosen dan mahasiswa arsitektur. Materi utama adalah memanfaatkan hasil penelitian dosen yang telah dilakukan sebelumnya. Sebagian dari hasil rancangan baliho dan poster akan dicetak dan disosialisasikan dengan dipasang dalam lingkungan kampus. Dengan adanya sosialisasi melalui baliho dan poster ini maka akan memotivasi pengampu kepentingan dan masyarakat kampus untuk mewujudkan kampus hijau Unilak.
DETERMINING THE PRIORITY OF THE MARKETING MIX OF THE KUANTAN-II FRIED BANANA AGROINDUSTRY BUSINESS IN THE SUB-DISTRICT OF LIMA PULUH KOTA PEKANBARU USING AHP METHOD Maisari, Astrie Vita; Nizar, Rini; Yasid, Hamdan
Jurnal AGRISEP JURNAL AGRISEP VOL 21 NO 01 2022 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.698 KB) | DOI: 10.31186/jagrisep.21.1.69-84

Abstract

The purpose of this research is to analyze the priority of the right marketing mix decision in the fan-fried banana agro-industry Kuantan-II. The research method for drawing samples was carried out by using purposive sampling technique. The data analysis method to analyze the priority of the marketing mix uses the AHP (Analytical Hierarchy Process) method manually using Excel software.From the results of the priority research analysis of the Marketing Mix (Marketing Mix) in the Kuantan-II Fan Fried Banana agro-industry, it is known that: Producers or Business Actors of Kipas Kuantan-II Fried Banana must innovate because it produces the highest weight (0,522), the Marketing Mix that must be done Producers prioritize products with the highest weight (0,361), compared to Price with a weight (0,310), Promotion with a weight (0,166), and Distribution with a weight (0,161). The sub-mix on product variables that must be considered by producers or business actors is product quality with the highest weight (0,477). Business actors should innovate on their products, considering the increasingly fierce competition at this time. Innovations such as starting to penetrate into e-commerce will make the reach of consumers wider in the current era of digitalization. In addition, business actors must maintain the quality of their products so that consumers always trust and do not switch to similar competitors. In the promotion variable, business  actors should promote their company without always involving other agencies. Although promotion is the third priority in the marketing mix variable, business actors must continue to carry out promotions because with the existence of "promotions" old or new products can be known or known by consumers, especially consumers in the Pekanbaru area.
ANALYSIS OF LOCATION QUOTIENT AND SHIFT SHARE IN RIAU PROVINCE Ariyanto, Anto; Harmaidi, Desma; Khairunnas, Khairunnas; Yasid, Hamdan
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 8, No 1 (2024): March 2024
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v8i1.17136

Abstract

Sustainable economic growth is an absolute requirement for the economic development of a region, both on a regional and national scale. The government should develop sectors that are capable of providing a multiplier on other sectors. This is also very much needed by the Province of Riau. This study aims to identify and analyze the leading sectors that have competitive competitiveness and to determine the priority of the base sector as information material and considerations especially for the Provincial Government of Riau in the development of economic development in the future. This study uses secondary data in the form of Riau Province sectoral GDP and Indonesia's sectoral GDP based on constant 2010 prices. The type of data collected is in the form of a time series from 2015 to 2021 obtained from the Central Bureau of Statistics of Riau Province and the Indonesian Central Bureau of Statistics. The data is then analyzed with a quantitative descriptive approach using the Location Quotient (LQ). Based on the LQ method, there are 3 leading sectors in Riau Province, namely Agriculture, Forestry and Fisheries, Mining and Quarrying and Processing Industry. The three sectors have an LQ above 1, which means that these sectors are the base sectors. The three PDRB sectors from 2015–2021 have continued to increase except for the mining and quarrying sector which has continued to decline every year but is still the basis sector for economic growth in Riau.
Co-Authors Anto Ariyanto, Anto Harmaidi, Desma Hendri Silva, Hendri Khairunnas, Khairunnas Latifa Siswati Maisari, Astrie Vita Putri, Vivin Jenika Rahmah, Anania Rini Nizar Sundari, Titin